17 Italian Red Potato Salad Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Potato salad is a classic side dish that is loved by many, but have you ever tried an Italian twist on this traditional recipe? Our Italian red potato salad is a delicious and refreshing take on the classic dish, using fresh ingredients and bold flavors to create a truly memorable salad. Whether you're planning a summer barbecue or just looking for a new side dish to add to your dinner rotation, this recipe is sure to impress. So let's dive in and learn how to make this mouth-watering Italian red potato salad.

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Red Potato Salad

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Mom's Red Potato Salad

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Nothing beats a classic homemade potato salad, and this Mom's Red Potato Salad recipe is sure to become a family favorite. With a simple but flavorful dressing and a sprinkle of paprika, this dish is comfort food at its finest.
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Super Easy 5-Ingredient Red Potato Salad

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Easy Red Potato Salad

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Healthy Red Potato Salad

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Weight Watchers Lightened Up Red Potato Salad

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Grilled Warm Red Potato Salad

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Creamy Red Potato Salad

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German Potato Salad

Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
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If you want a potato salad that is light and refreshing, this Simple Italian Salad is a great choice. With a tangy vinaigrette, cherry tomatoes, and fresh basil, this dish is full of bright and summery flavors.

The Ingredients

To make this Italian red potato salad, you will need:

1. Red Potatoes

As the star of the dish, the potatoes are a crucial ingredient. We recommend using red potatoes as they have a firmer texture and hold up well in salads. Plus, their vibrant red skin adds a pop of color to the dish.

2. Cherry Tomatoes

Next up, we have cherry tomatoes, which add a burst of freshness and sweetness to the salad. Be sure to use ripe tomatoes for maximum flavor.

3. Red Onion

For a touch of sharpness, we add some finely diced red onion to the salad. It also adds a nice crunch to contrast with the soft potatoes.

4. Fresh Herbs

No Italian dish is complete without fresh herbs. We love using a combination of basil, oregano, and parsley in this potato salad to infuse it with delicious Italian flavors.

5. Red Wine Vinegar

To give the salad a tangy kick, we use red wine vinegar in the dressing. It adds a subtle acidity that balances out the rich flavors of the herbs and potatoes.

6. Olive Oil

Lastly, we use olive oil to make the dressing. It not only adds a beautiful sheen to the salad but also provides healthy fats and a rich flavor.

The Method

Now that we have all our ingredients, let's move on to the method:

1. Cook the Potatoes

Start by boiling the red potatoes until they are tender but still hold their shape. Drain and let them cool before slicing them into bite-sized pieces.

2. Make the Dressing

In a separate bowl, whisk together red wine vinegar, olive oil, and a pinch of salt and pepper to make the dressing.

3. Assemble the Salad

In a large mixing bowl, combine the cooled potatoes, cherry tomatoes, red onion, and fresh herbs. Pour the dressing over the salad and toss gently to coat all the ingredients.

4. Chill and Serve

Cover the bowl with plastic wrap and chill the salad in the fridge for at least an hour before serving. This will allow the flavors to meld together and make the salad even more delicious. Serve cold and enjoy! In just a few simple steps, you can create a delicious and flavorful Italian red potato salad that will be a hit at any gathering. This salad is perfect for summer picnics, potlucks, or as a side dish for any Italian-inspired meal. So why not give it a try and add a little taste of Italy to your next meal?
17 italian red potato salad recipe You won't believe the taste!

Italian Potato Salad

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds potatoes cubed and boil
  • 6 slices bacon fried and chopped
  • 1 stalk celery chopped
  • 5 green onions chopped
  • 1/2 cup Italian dressing
  • 1/2 cup Parmesan cheese grated

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 35 milligrams
  • Fat : 30 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 9 grams
  • Sodium : 1050 milligrams
  • Sugar : 5 grams
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