Are you tired of the same old pasta recipes and looking to add some new flavors to your dinner table? Look no further than this delicious Italian red pesto pasta recipe. Made with fresh ingredients and bursting with flavor, this dish is sure to become a family favorite. The main ingredient in this dish is the vibrant and flavorful red pesto sauce, which is a staple in Italian cuisine. In this article, we will show you how to make this mouth-watering dish step by step, so let's get cooking!
Ingredients
For the red pesto sauce:
- 2 cups fresh basil leaves, packed
- 1/2 cup roasted red peppers
- 1/4 cup pine nuts
- 1/4 cup grated parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the pasta:
- 1 pound of your favorite pasta
- 1/2 cup reserved pasta cooking water
- 1 tablespoon extra virgin olive oil
- 1/4 cup chopped fresh basil
- 2 tablespoons parmesan cheese
- Extra parmesan cheese and fresh basil for garnish
Instructions
1. Make the red pesto sauce:
Start by making the delicious red pesto sauce. In a food processor, combine the basil, roasted red peppers, pine nuts, garlic, parmesan cheese, extra virgin olive oil, salt, and black pepper. Pulse until the ingredients are well combined and a smooth sauce is formed.
2. Cook the pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Before draining, reserve 1/2 cup of the pasta cooking water.
3. Combine the pasta and sauce:
In a pan, heat 1 tablespoon of extra virgin olive oil. Add the cooked pasta and toss to coat with the oil. Pour in the reserved pasta cooking water and mix well. Next, add the red pesto sauce and continue to toss until the pasta is fully coated with the sauce.
4. Add the finishing touches:
Turn off the heat and add the chopped fresh basil and 2 tablespoons of parmesan cheese. Toss everything together until well combined. The heat from the pasta will help melt the cheese and create a creamy sauce.
5. Serve and garnish:
Transfer the pasta to a serving dish and top with extra parmesan cheese and fresh basil for garnish. Serve hot and enjoy your delicious Italian red pesto pasta!
This Italian red pesto pasta recipe is not only a burst of flavor, but it's also easy to make and perfect for a quick weeknight dinner. The combination of fresh basil, roasted red peppers, and pine nuts creates a unique and delicious sauce that will leave your taste buds wanting more. So next time you're in the mood for a pasta dish, give this recipe a try and impress your family and friends with your Italian cooking skills!
HTML code:
<h2>Ingredients</h2>
<h3>For the red pesto sauce:</h3>
<ul>
<li>2 cups fresh basil leaves, packed</li>
<li>1/2 cup roasted red peppers</li>
<li>1/4 cup pine nuts</li>
<li>1/4 cup grated <b>parmesan</b> cheese</li>
<li>2 cloves of garlic, minced</li>
<li>1/4 cup <b>extra virgin olive oil</b></li>
<li>1/4 teaspoon <b>salt</b></li>
<li>1/4 teaspoon <b>black pepper</b></li>
</ul>
<h3>For the pasta:</h3>
<ul>
<li>1 pound of your favorite pasta</li>
<li>1/2 cup reserved pasta cooking water</li>
<li>1 tablespoon <b>extra virgin olive oil</b></li>
<li>1/4 cup chopped fresh basil</li>
<li>2 tablespoons <b>parmesan</b> cheese</li>
<li>Extra <b>parmesan</b> cheese and fresh basil for garnish</li>
</ul>
<h2>Instructions</h2>
<h3>1. Make the red pesto sauce:</h3>
<p>Start by making the delicious red pesto sauce. In a food processor, combine the basil, roasted red peppers, pine nuts, garlic, <b>parmesan</b> cheese, <b>extra virgin olive oil</b>, salt, and black pepper. Pulse until the ingredients are well combined and a smooth sauce is formed.</p>
<h3>2. Cook the pasta:</h3>
<p>Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Before draining, reserve 1/2 cup of the pasta cooking water.</p>
<h3>3. Combine the pasta and sauce:</h3>
<p>In a pan, heat 1 tablespoon of <b>extra virgin olive oil</b>. Add the cooked pasta and toss to coat with the oil. Pour in the reserved pasta cooking water and mix well. Next, add the red pesto sauce and continue to toss until the pasta is fully coated with the sauce.</p>
<h3>4. Add the finishing touches:</h3>
<p>Turn off the heat and add the chopped fresh basil and 2 tablespoons of <b>parmesan</b> cheese. Toss everything together until well combined. The heat from the pasta will help melt the cheese and create a creamy sauce.</p>
<h3>5. Serve and garnish:</h3>
<p>Transfer the pasta to a serving dish and top with extra <b>parmesan</b> cheese and fresh basil for garnish. Serve hot and enjoy your delicious Italian red pesto pasta!</p>
<p>This Italian red pesto pasta recipe is not only a burst of flavor, but it's also easy to make and perfect for a quick weeknight dinner. The combination of fresh basil, roasted red peppers, and pine nuts creates a unique and delicious sauce that will leave your taste buds wanting more. So next time you're in the mood for a pasta dish, give this recipe a try and impress your family and friends with your Italian cooking skills!</p>
