17 Italian Red Peppers Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian red peppers are a staple ingredient in Italian cuisine, known for their vibrant color and bold flavor. These flavorful peppers are often used in a variety of dishes, from pasta sauces to antipasti platters. In this article, we will share with you a delicious and easy recipe for Italian red peppers that can be enjoyed as a side dish or added to your favorite Italian dishes. Get ready to add a burst of flavor to your next meal with this simple yet tasty recipe. Let's get cooking!
To begin, preheat your oven to 375°F. Cut the Italian red peppers in half and remove the seeds and membranes. Place the peppers on a baking sheet, cut side up.
In a small bowl, mix together the minced garlic, olive oil, dried oregano, dried basil, red pepper flakes, salt, and pepper. Use a brush to evenly coat the peppers with the mixture.
Roast the peppers in the oven for 20-25 minutes, or until they are tender and slightly charred around the edges. Remove from the oven and let them cool for a few minutes.
Once cooled, you can enjoy the peppers as a side dish or use them in your favorite Italian recipes. You can also store them in an airtight container in the fridge for up to 3 days.
This Italian red peppers recipe is versatile and can be adjusted to your personal taste. You can add more or less red pepper flakes to adjust the level of spiciness, or add some balsamic vinegar for a tangy twist. It's a great way to add bold flavors to your meals and impress your family and friends with your cooking skills.
