18 Italian Red Pasta Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

If you're a pasta lover, chances are you've tried countless variations of Italian red pasta recipes. From marinara to arrabbiata, these dishes are a staple in any Italian household. But if you're looking to take your pasta game to the next level, this recipe is a must-try. Bursting with flavor and easy to make, this Italian red pasta recipe will have your taste buds dancing and your guests begging for seconds. Get ready to elevate your pasta game with this delicious and authentic dish.

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If you're a pasta lover, chances are you've tried countless variations of Italian red pasta recipes. From marinara to arrabbiata, these dishes are a staple in any Italian household. But if you're looking to take your pasta game to the next level, this recipe is a must-try. Bursting with flavor and easy to make, this Italian red pasta recipe will have your taste buds dancing and your guests begging for seconds. Get ready to elevate your pasta game with this delicious and authentic dish.

Ingredients

For the sauce:

  • 1 can of crushed tomatoes
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste

For the pasta:

  • 1 pound of your favorite pasta
  • Salt for boiling water

Instructions

1. Prepare the sauce

In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute.

Next, pour in the can of crushed tomatoes and stir in the red pepper flakes and Italian seasoning. Season with salt and pepper to taste. Let the sauce simmer for about 15-20 minutes, stirring occasionally.

2. Cook the pasta

In a separate pot, bring water to a boil and add a generous pinch of salt. Add the pasta and cook according to the package instructions until al dente.

Once the pasta is cooked, drain it and reserve about 1/2 cup of the cooking water.

3. Combine the sauce and pasta

Add the cooked pasta to the saucepan with the tomato sauce. Toss the pasta in the sauce, adding a bit of the reserved cooking water if needed to loosen the sauce and help it coat the pasta evenly.

4. Serve and enjoy!

Plate the pasta and top it with some freshly grated parmesan cheese and a sprinkle of fresh parsley for added flavor and presentation. Serve hot and enjoy your delicious and authentic Italian red pasta.

With this simple and mouthwatering recipe, you can impress your family and friends with your culinary skills and satisfy your pasta cravings. Give it a try and see for yourself why this Italian red pasta recipe is a must-try for any pasta lover.

18 italian red pasta recipe Savor the mouthwatering goodness!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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