16 Italian Red Gravy Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Italian red gravy, also known as marinara sauce, is a classic staple in Italian cuisine. Its rich and savory flavors can elevate any dish, making it a must-have in every kitchen. While there are many variations of this sauce, the traditional recipe has been passed down for generations, making it a timeless classic. In this article, we will take a closer look at the main ingredients and steps to create a delicious and authentic Italian red gravy.
Italian Sunday Gravy is a classic dish that brings family and friends together. This rich and hearty tomato-based sauce is slow-cooked with bold Italian flavors such as garlic, oregano, and basil. It is then served over pasta and topped with tender and juicy chicken that has been cooked to perfection in a beer can. This recipe is perfect for a Sunday dinner or a special occasion, and it is sure to be a crowd-pleaser.
No Italian feast is complete without a plate of homemade meatballs. These deliciously tender and flavorful meatballs are made with a combination of ground beef, pork, and veal, and are seasoned with garlic, breadcrumbs, and parmesan cheese. They are then simmered in a rich and savory tomato sauce until they are melt-in-your-mouth perfection. Serve these meatballs on top of your favorite pasta or enjoy them on their own as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love meatballs, but want something a little heartier, try these Great Big Italian Meatballs. These giant meatballs are made with a combination of ground beef, pork, and Italian sausage, making them extra flavorful and juicy. They are then simmered in a thick and hearty tomato sauce until they are cooked to perfection. Serve them over your favorite pasta or use them to make a delicious meatball sub.
This Classic Italian Wedding Soup is a must-try for any soup lover. This hearty and comforting soup is filled with tender meatballs, pasta, and plenty of fresh vegetables. The broth is bursting with flavor from the addition of parmesan cheese and fresh herbs. It's the perfect soup to warm you up on a cold day or to help you fight off a cold.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're looking for a low-carb and flavorful version of stuffed peppers, look no further than these Keto Stuffed Peppers. These peppers are filled with a delicious mixture of ground beef, Italian sausage, and cauliflower rice, making them a perfect option for those following a keto diet. They are then topped with a layer of melted mozzarella cheese for a creamy and indulgent finish.
Braciole is a traditional Italian dish that consists of thin slices of beef rolled up with a savory filling and cooked in a rich tomato sauce. This Authentic Italian Braciole recipe is a time-honored family favorite that is sure to impress. The beef is stuffed with a mixture of breadcrumbs, parmesan cheese, and herbs, and then simmered in a delicious tomato sauce until it is tender and flavorful.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a sweet and nutty treat that is perfect for any holiday or special occasion. These delicate and melt-in-your-mouth cookies are made with almond paste, giving them a rich and distinct flavor. They are then coated in powdered sugar for a light and airy finish.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These Homemade Italian Meatballs are a staple in any Italian kitchen. Made with a combination of ground beef, pork, and veal, and seasoned with garlic, parmesan cheese, and fresh herbs, these meatballs are full of flavor and texture. They are then simmered in a thick and savory tomato sauce until they are tender and juicy. Serve them on top of your favorite pasta or use them to make a delicious meatball sub.
This Italian Pasta Salad is a fresh and colorful dish that is perfect for any summer gathering. This refreshing and flavorful salad is made with a combination of pasta, fresh vegetables, and a homemade Italian dressing. It's a light and satisfying dish that is sure to be a hit at your next cookout or picnic.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you love ravioli, you have to try this Creamy Italian Ravioli recipe. This rich and indulgent dish features tender ravioli stuffed with a creamy and flavorful cheese filling and then topped with a decadent and tangy tomato cream sauce. It's comfort food at its finest and a dish that will have everyone asking for seconds.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
This Italian Chopped Salad is a fresh and vibrant dish that is perfect for any summer meal. Made with a variety of crisp and colorful vegetables, tangy olives, and salty and flavorful Italian meats, this salad is a perfect balance of textures and flavors. It is then tossed in a zesty and refreshing red wine vinaigrette for a light and invigorating finish.
This Italian Chicken Casserole is a creamy and comforting dish that is perfect for a weeknight dinner. Made with tender chicken, pasta, and a rich and flavorful cream sauce, this casserole is a delicious and satisfying meal that the whole family will love. It's also a great way to use up leftover chicken or pasta.
This Italian Crescent Casserole is a quick and easy weeknight dinner that is sure to please even the pickiest eaters. Made with a creamy and savory tomato sauce, ground beef, and flaky and buttery crescent rolls, this casserole is comfort food at its finest. It's a hearty and satisfying dish that the whole family will love.
If you're following a keto diet, you don't have to miss out on meatballs. These Keto Italian Meatballs are made with a combination of ground beef, pork, and Italian sausage, and seasoned with robust and bold Italian flavors. They are then simmered in a rich and flavorful tomato sauce and served over zucchini noodles for a healthy and delicious meal.
These Italian Sausage-Stuffed Mushrooms are a savory and irresistible appetizer that is perfect for any gathering. These flavorful and juicy mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, and then baked until they are golden and crispy. They are sure to be a hit at any party or potluck.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a homemade and delicious meal, these Quick and Easy Italian Meatballs are the perfect solution. Made with a simple and flavorful mixture of ground beef, breadcrumbs, and herbs, these meatballs are quick and easy to make. They are then simmered in a rich and savory tomato sauce until they are tender and full of flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a simple and flavorful meal that is perfect for busy weeknights. With just one pan, you can make a complete and satisfying dinner that includes chicken, potatoes, and colorful and crisp vegetables. The chicken is seasoned with aromatic and herby Italian seasoning for maximum flavor and aroma.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a satisfying and nutritious meal that is perfect for a cold day. This hearty and flavorful soup is made with tender beef, a variety of fresh and colorful vegetables, and savory and aromatic herbs. It's a comforting and filling dish that will warm you up from the inside out.
This Authentic Italian Gravy is a time-honored and beloved family recipe that has been passed down for generations. This rich and flavorful tomato sauce is simmered for hours with savory and robust Italian spices and herbs. It's perfect for topping pasta, chicken, meatballs, or any other Italian dish you can think of.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian Pork Kabobs with Summer Vegetables are a light and refreshing dish that is perfect for summer grilling. These colorful and zesty kabobs are made with tender pork, crisp and fresh vegetables, and a flavorful and tangy marinade. They are perfect for a backyard barbecue or a quick weeknight meal.
Key ingredients
Italian red gravy is a simple yet flavorful sauce that requires only a few key ingredients. These include tomatoes, olive oil, garlic, onion, basil, and oregano. It is important to use high-quality ingredients to achieve the best results. Tomatoes are the star of this recipe, so opt for ripe and juicy ones. San Marzano tomatoes are a popular choice for their sweet and tangy flavor. Olive oil adds richness and depth to the sauce, while garlic and onion bring out a savory and aromatic taste. Fresh herbs like basil and oregano give the sauce a burst of flavor and freshness. These key ingredients come together to create a robust and well-balanced sauce that is perfect for pasta, meatballs, or even as a dipping sauce for bread.
Preparing the sauce
To start, heat a generous amount of olive oil in a large pot over medium heat. Once the oil is hot, add minced garlic and diced onions and sauté until they become fragrant and translucent. Next, add in crushed tomatoes and stir well. You can also use whole canned tomatoes and crush them with your hands for a more rustic texture. Let the sauce simmer for about 20 minutes, stirring occasionally. This allows the sauce to thicken and the flavors to develop. Then, add in a handful of torn basil leaves and a sprinkle of dried oregano. Let the sauce simmer for an additional 5-10 minutes, or until it reaches your desired consistency. You can also add in a pinch of sugar to balance out the acidity of the tomatoes. Once done, remove from heat and let the sauce cool before serving.
Experiment with flavors
While the traditional Italian red gravy recipe is delicious on its own, don't be afraid to experiment with flavors to make it your own. You can add in some red wine for a deeper flavor, or a touch of red pepper flakes for some heat. For a creamier sauce, you can add a splash of heavy cream or a dollop of butter. You can also incorporate other vegetables like bell peppers, mushrooms, or carrots for added texture and nutrition. The possibilities are endless, so have fun and get creative with your sauce.
In conclusion, Italian red gravy is a versatile and delicious sauce that can elevate any dish. With just a few key ingredients and some simple steps, you can create a homemade sauce that is packed with flavor and nostalgia. So next time you're craving a taste of Italy, whip up a batch of this savory sauce and enjoy it with your favorite pasta or meat dish. Buon appetito!
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