19 Italian Red Clam Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Italian red clam sauce is a classic and beloved dish that has been enjoyed for centuries. Its rich and robust flavors make it a staple in Italian cuisine and a favorite among seafood lovers. This delicious sauce is typically served over pasta, making it a hearty and satisfying meal. If you've never tried making your own red clam sauce at home, now is the perfect time to do so. Not only is it easy to make, but it also allows you to control the quality and freshness of the ingredients used. In this article, we will share with you a professional and well-organized recipe for Italian red clam sauce that will surely impress your taste buds.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as sugo di pomodoro, is a traditional Italian tomato sauce that is a staple in Italian cuisine. Made with fresh tomatoes, garlic, and herbs, Pomarola is a simple and flavorful sauce that pairs well with a variety of dishes. Whether you're looking to make a classic spaghetti and meatballs or a hearty lasagna, Pomarola is the perfect sauce to have in your repertoire.
Bolognese, also known as ragu alla bolognese, is a rich and hearty meat-based sauce that originated in Bologna, Italy. This sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs. The key to a delicious Bolognese sauce is to let it simmer for a long time to allow the flavors to develop. Serve it over pasta or use it as a filling for homemade lasagna.
Arrabbiata, which translates to "angry" in Italian, is a spicy tomato sauce that packs a punch of heat. Made with tomatoes, garlic, red pepper flakes, and olive oil, this sauce is perfect for those who love a little kick in their dishes. Serve it over your favorite pasta or use it as a dipping sauce for bread and antipasti. It's sure to add some spice to your meal!
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
Sicilian red pesto sauce is a variation of the traditional basil pesto. Instead of using basil, this sauce is made with sun-dried tomatoes, almonds, and olive oil. The result is a rich and flavorful sauce that is perfect for tossing with pasta or using as a topping for bruschetta. The combination of tangy sun-dried tomatoes and crunchy almonds makes this sauce a unique and tasty addition to any Italian dish.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel, also known as white sauce, is a classic French sauce that is used in many Italian dishes. Made with butter, flour, and milk, this sauce is creamy and rich, making it the perfect base for many dishes. Use it in lasagna, add it to your favorite pasta dish, or drizzle it over vegetables. The possibilities are endless with this versatile sauce.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is typically paired with fettuccine pasta. Made with butter, heavy cream, and parmesan cheese, this sauce is rich and decadent. To add some extra flavor, you can also add garlic and fresh herbs to the sauce. Serve it with your favorite pasta and top it with some cracked black pepper for a classic Italian dish.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking. Made with tomatoes, garlic, onions, and herbs, this sauce is simple yet delicious. The key to a good marinara sauce is using high-quality tomatoes and letting the sauce simmer for a long time to allow the flavors to develop. Use it as a base for other sauces or serve it over pasta for a quick and easy meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce, and this homemade pizza sauce is the perfect addition to any homemade pizza. Made with crushed tomatoes, garlic, and herbs, this sauce is simple and easy to make. Spread it on your pizza crust and top it with your favorite toppings for a tasty and authentic Italian pizza.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you're lucky enough to have fresh tomatoes on hand, then this fresh tomato marinara sauce is a must-try. Made with ripe tomatoes, garlic, and herbs, this sauce has a bright and fresh flavor that is perfect for summer. Use it as a sauce for pasta or as a base for other Italian dishes. The freshness of the tomatoes really shines through in this delicious sauce.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is perfect for busy weeknights when you want a quick and flavorful meal. Made with canned tomatoes, garlic, and herbs, this sauce comes together in no time. The key to this sauce is letting it simmer for a little while to allow the flavors to meld together. Serve it over your favorite pasta for a classic Italian dish.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Why buy store-bought pizza sauce when you can easily make your own at home? This homemade pizza sauce is made with canned tomatoes, garlic, and herbs, and is the perfect sauce for any pizza. It's also a great sauce to have on hand for dipping bread or making calzones. Once you try this sauce, you'll never want to go back to the store-bought stuff.
Meatballs are a classic Italian dish, and this Italian meatball sauce is the perfect accompaniment. Made with tomatoes, garlic, and herbs, this sauce is full of flavor and pairs perfectly with tender and juicy meatballs. Serve it over pasta or use it as a dipping sauce for meatballs or bread. This sauce is a must-try for any meatball lover.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This simple marinara sauce is perfect for those who want a quick and easy sauce that is full of flavor. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for tossing with pasta or using as a base for other Italian dishes. Make a big batch and store it in the freezer for easy weeknight meals.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
Another quick and easy marinara sauce recipe, this version is made with canned tomatoes, garlic, and red wine. The addition of red wine adds a depth of flavor to the sauce and pairs well with the other ingredients. Serve it over pasta or use it as a dipping sauce for bread and antipasti. This sauce is sure to become a staple in your kitchen.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for an authentic Italian tomato sauce that can be made quickly, then this recipe is for you. Made with canned tomatoes, garlic, and pancetta, this sauce has a rich and hearty flavor that pairs perfectly with your favorite pasta. The pancetta adds a savory and salty element to the sauce that is truly delicious.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
White wine sauce is a light and flavorful sauce that is perfect for seafood or chicken dishes. Made with white wine, garlic, and butter, this sauce is simple yet elegant. Serve it over pasta or use it as a topping for scallops or shrimp. The buttery and wine-infused sauce is sure to impress your dinner guests.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
This red Italian dipping sauce is perfect for bread and antipasti. Made with olive oil, garlic, and herbs, this sauce is full of flavor and pairs well with a variety of dishes. Use it as a dipping sauce for focaccia or drizzle it over grilled vegetables for a tasty and healthy appetizer.
This simple Italian red sauce is a must-try for those who love a classic and flavorful tomato sauce. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for tossing with pasta or using as a base for other Italian dishes. The key to this sauce is letting it simmer for a long time to allow the flavors to develop.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is incredibly versatile. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce is full of flavor and pairs well with a variety of dishes. Use it as a topping for pasta, spread it on sandwiches, or use it as a marinade for chicken or fish. The possibilities are endless with this delicious sauce.
This quick Italian meat sauce is perfect for those busy weeknights when you want a flavorful and satisfying meal. Made with ground beef, canned tomatoes, and herbs, this sauce is full of meaty and savory flavors. Serve it over your favorite pasta for a hearty and delicious Italian meal.
Ingredients and Preparation
Gathering the Essentials
To make the perfect Italian red clam sauce, you will need the following ingredients: fresh clams, extra virgin olive oil, garlic, crushed red pepper, white wine, tomato sauce, tomato paste, salt and pepper, and fresh parsley. It is crucial to use fresh clams for this recipe as they are the star ingredient and will greatly impact the overall taste of the dish. Make sure to clean and scrub the clams thoroughly before cooking to remove any sand or dirt. To prepare the sauce, start by heating the olive oil in a large saucepan over medium heat. Next, add the garlic and crushed red pepper and cook until fragrant. Then, add the clams and white wine and cover the pan, allowing the clams to steam and open. Once the clams have opened, remove them from the pan and set them aside.
Making the Sauce
In the same saucepan, add the tomato sauce and tomato paste, stirring until well combined. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes to allow the flavors to develop. Next, chop the cooked clams and add them back to the sauce. Let the sauce cook for an additional 5 minutes, stirring occasionally. Finally, add the chopped parsley for a fresh and flavorful finish.
Serving and Enjoying
Italian red clam sauce is best served over your favorite pasta, such as linguine or spaghetti. The sauce can also be enjoyed with crusty bread for dipping. For an extra kick of flavor, top the dish with some grated Parmesan cheese. This dish is perfect for a cozy night in or for impressing guests at a dinner party. It pairs well with a glass of red wine and a fresh salad. Now that you have the recipe for this mouthwatering sauce, it's time to put on your apron and get cooking!
