18 Italian Recipes Chicken Flamingo Recipe Genius Kitchengenius Kitchen Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and vibrant flavors that are deeply rooted in tradition. When it comes to Italian recipes, chicken is a staple ingredient that is used in a variety of dishes. One dish that stands out is the Chicken Flamingo, a delicious and indulgent recipe that has been passed down for generations. This Genius Kitchen article will provide you with the ultimate guide to making this flavorful and elegant dish at home.
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The History of Chicken Flamingo
The Origins of the Recipe
The Chicken Flamingo recipe has its roots in the Italian-American community, where it was created in the 1950s. It was a popular dish in Italian restaurants in New York City and quickly gained popularity due to its unique combination of flavors and visually appealing presentation. The recipe was inspired by the classic Chicken Parmigiana dish, but with a twist of adding a creamy and tangy pink sauce on top.
The Evolution of the Recipe
Over the years, the Chicken Flamingo recipe has evolved and adapted to various taste preferences. Some versions use a white wine and lemon sauce instead of the traditional pink sauce, while others add prosciutto or shrimp to the dish. However, the key components of tender chicken and a flavorful sauce remain constant, making it a versatile and customizable dish.
How to Make Chicken Flamingo
Ingredients
To make Chicken Flamingo at home, you will need:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
4 tablespoons butter
4 tablespoons olive oil
1 cup chicken broth
1/2 cup heavy cream
1/2 cup marinara sauce
1/4 cup grated Parmesan cheese
4 slices of prosciutto
4 slices of mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C).
In a shallow dish, mix together the flour, garlic powder, oregano, salt, and pepper.
Coat the chicken breasts in the flour mixture and shake off any excess.
In a large skillet, heat the butter and olive oil over medium heat.
Once the pan is hot, add the chicken breasts and cook for 4-5 minutes on each side, until golden brown.
Remove the chicken from the pan and place them in a baking dish.
In the same skillet, add the chicken broth, heavy cream, marinara sauce, and Parmesan cheese. Stir until well combined.
Simmer the sauce for 5 minutes, then pour it over the chicken breasts in the baking dish.
Top each chicken breast with a slice of prosciutto and a slice of mozzarella cheese.
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the chicken is cooked through.
Serve hot and enjoy your homemade Chicken Flamingo with your favorite side dishes.
In Conclusion
With its rich history and delicious flavors, Chicken Flamingo is a must-try dish for any Italian food lover. It's a perfect dish for a special occasion or a cozy night in, and with this Genius Kitchen recipe, you can easily recreate it in the comfort of your own kitchen. So, gather your ingredients and get ready to impress your family and friends with this flavorful and elegant Italian dish.
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