16 Italian Recipe With Roast Beef And Noodles Cook Up Something Special!
Published on: Mar 17, 2024
Roast beef is a classic dish that is popular all over the world. It is a hearty and satisfying meal that is perfect for any occasion, whether it's a special dinner or a casual weeknight meal. When it comes to Italian cuisine, roast beef can be elevated to a whole new level by adding some delicious noodles to the mix. In this article, we will take a look at a mouth-watering Italian recipe that combines tender roast beef with flavorful noodles, creating a dish that will impress your family and friends. Get ready to indulge in the delicious flavors of this Italian recipe with roast beef and noodles.
Don't know what to do with that leftover roast beef? Turn it into a delicious Italian-inspired stew! Saute onions, garlic, and bell peppers in a Dutch oven before adding in chunks of roast beef, diced tomatoes, and beef broth. Let it simmer for an hour and serve with crusty bread for a hearty and comforting meal.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
Upgrade your classic casserole dish with the addition of tender roast beef. Layer egg noodles, green beans, and shredded roast beef in a baking dish, then pour a mixture of cream of mushroom soup and sour cream over the top. Sprinkle with breadcrumbs and grated Parmesan cheese before baking until golden and bubbly.
Take your sandwich game to the next level with this Italian twist on a classic roast beef sandwich. Spread a layer of pesto on a ciabatta roll, then pile on slices of roast beef, provolone cheese, and roasted red peppers. Toast in a pan until the cheese is melted and the bread is crispy, then enjoy a delicious and flavorful sandwich.
This variation on the Italian roast beef sandwich adds a little kick with the addition of giardiniera, an Italian pickled vegetable mix. Layer roast beef, provolone cheese, and giardiniera on a hoagie roll, then toast in the oven until the cheese is melted and the bread is crispy. Serve with a side of au jus for dipping.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
If you love a classic Philly cheesesteak, you have to try this Italian twist on the sandwich. Cook thinly sliced roast beef in a pan with sliced onions, bell peppers, and Italian seasoning. Pile the mixture onto a hoagie roll and top with provolone cheese. Broil in the oven until the cheese is melted and bubbly, then enjoy a deliciously cheesy and flavorful sandwich.
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Leftover Roast Beef Chow Mein
Main Ingredients: Roast Beef, Vegetables, Cooking Oil, Noodles, Soy
Turn your leftover roast beef into a tasty and easy chow mein. Cook chow mein noodles according to package instructions, then stir-fry with vegetables of your choice (we recommend carrots, bell peppers, and bean sprouts). Add in chunks of roast beef and a homemade stir-fry sauce made with soy sauce, sesame oil, and garlic. Serve hot for a quick and flavorful meal.
This simple and delicious sandwich is perfect for a quick lunch or dinner. Pile slices of roast beef onto a hoagie roll and top with provolone cheese and roasted red peppers. Toast in the oven until the cheese is melted and bubbly, then serve with a side of au jus for dipping.
This hearty and comforting beef stew is packed with Italian flavors. In a Dutch oven, cook chunks of beef in olive oil until browned. Add in onions, garlic, and bell peppers, then pour in beef broth, diced tomatoes, and Italian seasoning. Let it simmer for a few hours until the beef is tender and the flavors have melded together.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
Impress your friends and family with this traditional Italian ravioli dish. Make a filling with a mixture of ground beef, prosciutto, ricotta cheese, and grated Parmesan. Wrap the filling in homemade pasta dough, then cook in a tomato sauce flavored with garlic, onion, and red wine. Serve with a sprinkling of fresh parsley for a beautiful and delicious meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This slow cooker recipe makes tender and flavorful Italian beef with minimal effort. Place slices of beef in the slow cooker with a mixture of Italian seasoning, beef broth, pepperoncini peppers, and garlic. Let it cook on low for 8 hours, then shred the beef and serve on hoagie rolls for a tasty and easy meal.
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30-Minute (Faux) Pho
Main Ingredients: Broth, Cinnamon Sticks, Cloves, Star Anise, Coriander
Craving a comforting bowl of pho but don't have the time to make it from scratch? Try this quick and easy version using beef broth, pho noodles, and slices of roast beef. Top with bean sprouts, jalapenos, and fresh herbs for a flavorful and satisfying meal in just 30 minutes.
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Beef Noodle Soup
Main Ingredients: Roast Beef, Beef Stock, Gourmet Garden Garlic, Ginger
This simple and nourishing soup is perfect for a cold day. Cook beef broth with vegetables of your choice (we recommend carrots, celery, and onions) until tender. Add in egg noodles and slices of roast beef, then let it simmer until the noodles are cooked. Serve with a sprinkle of fresh parsley for a comforting and delicious meal.
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Beef Pho
Main Ingredients: Beef Shanks, Large Yellow Onions, Ginger, Garlic
Make your own version of this classic Vietnamese soup at home. Cook beef broth with pho spices like cinnamon, star anise, and ginger. Add in pho noodles, slices of beef, and bean sprouts, then top with fresh herbs like basil and mint. Serve with a side of hoisin sauce and sriracha for a customizable and flavorful bowl of pho.
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Thai Beef Noodle Salad
Main Ingredients: Rice Vermicelli, Lime, Roast Beef, Rocket, Florets
This refreshing salad is packed with Thai flavors and is perfect for a light lunch or dinner. Cook rice noodles and toss with shredded carrots, cucumbers, mint, and basil. Top with slices of beef and a dressing made with lime juice, soy sauce, and fish sauce. Sprinkle with crushed peanuts for a satisfying and flavorful meal.
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Meat and Cheese Roll-ups
Main Ingredients: Whipped Cream Cheese, Cheddar Cheese Slices, Roast
These simple and tasty roll-ups are perfect for a quick snack or appetizer. Spread cream cheese onto a tortilla, then layer with slices of roast beef and shredded cheese. Roll up tightly and slice into bite-size pieces. Serve with a side of mustard for dipping.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
This hearty beef stew is packed with Italian flavors and is perfect for a cozy night in. Cook chunks of beef in a Dutch oven with tomatoes, carrots, celery, and garlic. Add in beef broth and let it simmer until the beef is tender and the vegetables are cooked. Serve with crusty bread for a delicious and satisfying meal.
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Philly Cheesesteak Mac and Cheese
Main Ingredients: Noodles, Monterey Jack Cheese, American Cheese, Garlic
This indulgent and flavorful mac and cheese is perfect for a cheat day. Cook macaroni according to package instructions, then stir in a mixture of cream cheese, cheddar cheese, roast beef, and sauteed bell peppers. Pour into a baking dish, top with breadcrumbs and grated Parmesan, then bake until golden and bubbly.
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Smothered Italian Chicken with Buttered Garlic...
Main Ingredients: Boneless, Skinless Chicken Breasts, Marinara Sauce
This delicious and savory chicken dish is perfect for a special occasion. In a pan, cook chicken breasts until golden brown, then top with a mixture of Italian seasoning, garlic, and olive oil. Add slices of roast beef and provolone cheese, then let it cook until the cheese is melted and the chicken is cooked through. Serve with a side of garlic buttered noodles for a tasty and elegant meal.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
This simple and flavorful chuck roast recipe is perfect for a busy weeknight. Season chuck roast with salt and pepper, then cook in a Dutch oven with beef broth and Italian dressing mix. Let it cook in the oven for a few hours until the beef is tender and falls apart. Serve with mashed potatoes and steamed vegetables for a satisfying and easy meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
And of course, we can't forget about the classic roast beef. Season a beef roast with salt, pepper, and garlic powder, then cook in the oven until perfectly tender and juicy. Serve with your favorite sides, whether it's mashed potatoes, roasted vegetables, or a side salad. This simple and timeless dish never goes out of style.
The Perfect Pairing: Roast Beef and Noodles
Roast beef and noodles may seem like an unusual combination, but in Italian cuisine, it is a match made in heaven. The tender and juicy roast beef pairs perfectly with the chewy and flavorful noodles, creating a dish that is both satisfying and comforting. This dish is a testament to the versatility of Italian cuisine, which can take simple ingredients and turn them into a masterpiece.
Delicious and Simple Ingredients
One of the best things about this Italian recipe with roast beef and noodles is that it uses simple and readily available ingredients. The star of the dish, of course, is the roast beef, which is slow-cooked to perfection and seasoned with a variety of herbs and spices. The noodles used in this dish are typically egg noodles, which are readily available in most grocery stores. Other ingredients include garlic, onion, beef broth, and red wine, which all come together to create a rich and flavorful sauce.
A Dish That Will Impress
Not only is this Italian recipe with roast beef and noodles delicious, but it is also visually appealing. The tender slices of roast beef, combined with the vibrant red sauce and golden egg noodles, make for a beautiful and impressive dish. Whether you are hosting a dinner party or just want to make a special meal for your family, this dish is sure to impress.
How to Serve
This Italian recipe with roast beef and noodles is best served hot, straight from the stove. The noodles should be cooked until al dente, and the roast beef should be sliced into thin, tender pieces. Serve the noodles on a large platter and top with the slices of roast beef. Pour the rich and flavorful sauce over the top, and garnish with fresh parsley for a pop of color and freshness. Your guests will be amazed by the delicious flavors and textures of this dish.
Conclusion
In conclusion, this Italian recipe with roast beef and noodles is a must-try for any food lover. The combination of tender roast beef and flavorful noodles creates a dish that is both delicious and visually appealing. Serve it at your next dinner party or make it for a special family meal, and watch as everyone falls in love with the flavors of this dish. Give this recipe a try, and you won't be disappointed.
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