18 Italian Recipe With Mushrooms Try These Culinary Delights!
Published on: Mar 17, 2024
Mushrooms are a beloved ingredient in Italian cuisine, adding depth of flavor and texture to many dishes. While they may seem intimidating to cook with, incorporating mushrooms into your cooking can elevate your dishes to a whole new level. In this article, we will explore an easy and delicious Italian recipe with mushrooms that will have your taste buds singing. So roll up your sleeves and get ready to create a mouthwatering dish that will impress your family and friends.
If you're wondering what to do with that leftover roast beef from last night's dinner, look no further. This Italian stew recipe is the perfect way to transform those leftovers into a hearty and flavorful meal. With a rich tomato base and a medley of Italian herbs and spices, this stew will warm you up on a cold winter night. Plus, it's a great way to use up any veggies you have in the fridge. Serve with some crusty bread for a complete and satisfying meal.
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Spicy Italian Stuffed Zucchini Boats
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Looking for a healthy and delicious Italian-inspired meal? These spicy Italian stuffed zucchini boats are the answer. Tender zucchini halves are filled with a flavorful mixture of ground Italian sausage, rice, and bell peppers, then topped with melted mozzarella cheese. It's a low-carb option that's still packed with all the delicious flavors of traditional Italian cuisine. Plus, it's an easy and fun way to get your veggies in.
No list of Italian recipes would be complete without lasagna. This classic dish is a crowd-pleaser for good reason. Layers of tender lasagna noodles, rich tomato sauce, and a creamy cheese mixture come together to create a hearty and satisfying meal. It's perfect for feeding a large family or for making ahead and freezing for later. Just don't forget the garlic bread on the side!
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that Italian food is off-limits. But with this recipe, you can enjoy all the flavors of Italian cuisine without breaking your diet. These stuffed peppers are filled with a mixture of ground beef, Italian herbs and spices, and melted cheese, making them a perfect low-carb meal option. They're also easy to make and can be customized with your favorite toppings.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a simple and comforting meal that's perfect for busy weeknights. Just toss some sliced Italian sausage, bell peppers, onions, and potatoes in a baking dish with some olive oil and Italian seasoning, and let the oven do the work. The result is a flavorful and filling dish that the whole family will love. Serve with a side salad or some crusty bread for a complete meal.
For a hearty and flavorful chicken dish, try these Italian braised chicken thighs. They're seared to perfection and then braised in a flavorful tomato and herb sauce until tender and falling off the bone. The aroma alone will make your mouth water. Plus, it's a one-pot meal that's perfect for a cozy night in. Serve with some pasta or crusty bread to soak up all the delicious sauce.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Even if you're not a vegetarian, you'll love these Italian stuffed mushrooms. They're filled with a savory mixture of breadcrumbs, Parmesan cheese, and Italian herbs, making them a perfect appetizer or side dish for any Italian meal. Plus, they're easy to make and can be customized with your favorite ingredients. You can even make them ahead of time and just pop them in the oven when you're ready to serve.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
These Italian vegan stuffed peppers are a great option for those following a plant-based diet. They're filled with a flavorful mixture of quinoa, veggies, and Italian seasoning, making them a healthy and delicious meal option. Plus, they're a great way to use up any leftover veggies you have in the fridge. Serve with a side of marinara sauce for dipping.
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Tortellini & Italian Sausage Bake
Main Ingredients: Bulk Italian Sausage, Mozzarella Cheese, Spaghetti
Looking for a comforting and filling meal that's also easy to make? This tortellini and Italian sausage bake fits the bill. It's a one-dish meal that combines tender tortellini, Italian sausage, and a rich tomato sauce, all topped with melted cheese. It's a great option for a busy weeknight or a cozy Sunday dinner.
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Chicken Cacciatore
Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Boneless
This classic Italian dish is a must-try for any Italian food lover. Chicken cacciatore is a hearty and flavorful stew that combines chicken, tomatoes, and a medley of herbs and spices. It's a perfect meal for a chilly night, and the leftovers only get better the next day. Serve over pasta or with a side of crusty bread for a complete meal.
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Slow Cooker Vegetable Lasagna
Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
For a hands-off approach to lasagna, try this slow cooker vegetable lasagna recipe. It's packed with all the traditional lasagna flavors, but with the added bonus of veggies like zucchini, mushrooms, and spinach. Just layer the ingredients in your slow cooker and let it do the work for you. It's a great option for a busy weeknight or for feeding a crowd.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you're craving Italian takeout, try making your own calzones at home. These folded pizzas are easy to make and can be filled with your favorite ingredients. They're perfect for a quick and satisfying meal, and you can even make them ahead of time and freeze them for later. Plus, they're a great option for picky eaters, as everyone can customize their own filling.
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Easy Italian Mushroom Fettuccine
Main Ingredients: Mushrooms, White Mushrooms, Salt, Olive Oil, Garlic
This easy Italian mushroom fettuccine is a great option for a vegetarian meal that's still packed with flavor. Tender mushrooms are sautéed with garlic and herbs, then tossed with fettuccine and a creamy sauce. It's a simple and delicious dish that's perfect for a weeknight dinner. You can also add some protein, like grilled chicken or shrimp, to make it a heartier meal.
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Italian Skillet Eggs
Main Ingredients: I Can T Believe It S Not Butter R Spread, Mushrooms
For a tasty and filling breakfast, try these Italian skillet eggs. Eggs are baked in a tomato and herb sauce, then topped with Parmesan cheese and served with crusty bread for dipping. It's a great way to start your day with a taste of Italy. You can also add some veggies or protein, like sausage or bacon, to make it a complete and satisfying meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
No Italian recipe list would be complete without a classic Bolognese sauce. This rich and meaty sauce is perfect for topping any pasta dish, from spaghetti to lasagna. It's also great for making ahead and freezing for later. Just let it simmer on the stove for a few hours to let all the flavors come together. Serve with your favorite pasta and some grated Parmesan cheese.
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Spicy Italian Keto Stuffed Peppers
Main Ingredients: Olive Oil, Italian Seasoning, Ground Sausage, Small
If you're looking for a low-carb and spicy meal option, these Italian keto stuffed peppers are for you. The filling is a mixture of ground beef, spicy Italian sausage, and melted cheese, making it a perfect keto-friendly meal. You can also adjust the level of spiciness to your liking by using mild or hot sausage. Serve with a side salad for a complete and satisfying meal.
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Classic Chicken Marsala
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
This classic Italian dish is a favorite for many, and for good reason. Tender chicken breasts are cooked in a creamy and flavorful Marsala wine sauce, making it a rich and indulgent meal. It's perfect for a special occasion or a date night at home. Serve with some pasta or roasted veggies for a complete and delicious meal.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
For a twist on traditional beef stew, try this Italian version. Tender beef is cooked in a rich tomato and herb sauce, along with carrots, potatoes, and a medley of Italian seasonings. It's a hearty and comforting meal that's perfect for a cold winter day. Serve with some crusty bread or garlic bread for dipping.
This Italian stuffed chicken is a show-stopping dish that's actually quite easy to make. Chicken breasts are filled with a flavorful mixture of breadcrumbs, Parmesan cheese, and Italian herbs, then baked until golden and crispy. It's a great option for a dinner party or a special occasion. Serve with a side of pasta and some roasted veggies for a complete meal.
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
For a quick and easy weeknight meal, try this Italian ground chicken pasta skillet. Ground chicken is cooked with tomatoes, garlic, and Italian seasoning, then tossed with your favorite pasta. It's a simple and delicious meal that's perfect for busy nights. You can also add some veggies, like spinach or zucchini, for an extra dose of nutrition.
Ingredients
Mushrooms
The star of this recipe is, of course, the mushrooms. You can use any kind of mushrooms you prefer, such as cremini, button, or portobello. Make sure to clean them properly and slice them evenly before cooking.
Garlic and Onion
No Italian dish is complete without the aromatic flavors of garlic and onion. These two ingredients form the base of our recipe, providing a robust and savory flavor to the dish.
Tomatoes
Tomatoes add a burst of freshness and acidity to balance out the earthiness of the mushrooms. You can use canned or fresh tomatoes, depending on your preference. If using fresh tomatoes, make sure to remove the seeds and chop them finely.
Pasta
Pasta is the perfect accompaniment to our Italian mushroom dish. You can use any type of pasta you like, but we recommend using a long and thin pasta, such as spaghetti or linguine, to soak up all the delicious sauce.
Herbs and Spices
To add depth of flavor, we will be using a combination of dried herbs such as thyme, oregano, and basil. You can also add a pinch of red pepper flakes for a hint of heat.
Instructions
Sauté the Mushrooms
In a large skillet, heat some olive oil over medium heat. Add the sliced mushrooms and cook until they start to brown, about 5 minutes. Remove them from the pan and set aside.
Cook the Onions and Garlic
In the same skillet, add more olive oil and sauté the chopped onions and minced garlic until they become translucent, about 3 minutes.
Add the Tomatoes and Herbs
Next, add the chopped tomatoes and dried herbs to the skillet. Let it simmer for about 10 minutes, stirring occasionally.
Cook the Pasta
While the sauce is simmering, cook the pasta according to package instructions until al dente.
Combine and Serve
Once the pasta is cooked, drain it and add it to the skillet with the mushroom sauce. Toss everything together until the pasta is coated in the sauce. Serve hot and garnish with some fresh herbs, if desired.
This Italian recipe with mushrooms is a delicious and simple way to incorporate this flavorful ingredient into your cooking. The combination of earthy mushrooms, tangy tomatoes, and aromatic herbs creates a symphony of flavors that will transport you to Italy with every bite. So next time you are craving a taste of Italy, give this recipe a try and impress your loved ones with your cooking skills. Buon appetito!
