17 Italian Recipe With Meat And Cheese Experience Culinary Bliss Now!
Published on: Mar 17, 2024
When it comes to Italian cuisine, there are few ingredients more beloved than meat and cheese. The combination of rich flavors and hearty textures is a staple in many traditional Italian dishes. From classic lasagna to savory meatballs, meat and cheese are essential components that add depth and complexity to any recipe. If you're looking to bring a taste of Italy to your kitchen, here is an easy and delicious Italian recipe that features these two beloved ingredients.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and low-carb way to enjoy your favorite Italian flavors, these stuffed peppers are a must-try. Made with a hearty combination of Italian sausage, ground beef, and gooey cheese, these peppers are packed with flavor and protein. And the best part? They're keto-friendly, so you can indulge guilt-free! Simply stuff the mixture into hollowed-out peppers, bake until tender, and enjoy a satisfying and flavorful meal.
No list of Italian recipes would be complete without meatballs, and this classic version is sure to become a family favorite. Made with a blend of ground beef and pork, breadcrumbs, herbs, and spices, these tender and flavorful meatballs are perfect for topping your favorite pasta dish or enjoying on their own with a side of marinara sauce. Don't forget to double the recipe and freeze some for later!
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Easy Italian Oven Baked Sliders
Main Ingredients: Dough, Meat, Cheese, Roasted Red Peppers, Tomatoes
These easy-to-make sliders are perfect for a game day snack or a quick and tasty dinner option. Layered with deli meat, cheese, and a savory Italian seasoning butter, these sliders are bursting with flavor and are sure to be a hit with the whole family. Plus, they can be easily customized with your favorite meats and cheeses for a personalized twist.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, these great big Italian meatballs are for you. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onion, and a variety of Italian herbs and spices for a flavor explosion in every bite. Serve them over your favorite pasta or use them to make a delicious meatball sub.
This hearty and comforting soup is a classic Italian dish that is perfect for a cold day. Made with tender meatballs, vegetables, and pasta, this soup is packed with flavor and is sure to warm you up from the inside out. Plus, it's a great way to sneak some extra veggies into your diet!
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Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
For a simple and delicious way to enjoy classic Italian meatballs, give this recipe a try. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of Italian herbs and spices for a flavorful twist. And with only a handful of ingredients, they're easy to make and perfect for a quick weeknight meal.
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
If you're looking for an easier way to make meatballs, try these slow cooker Italian turkey meatballs. Simply mix together ground turkey, breadcrumbs, and a variety of Italian herbs and spices, and let your crockpot do the rest of the work. These healthy and flavorful meatballs are perfect for serving over pasta or in a meatball sub.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb twist on stuffed peppers, try this keto-friendly version. Made with a mixture of Italian sausage, ground beef, and cheese, these stuffed peppers are packed with protein and flavor. Plus, they're easy to customize with your favorite herbs and spices.
This traditional Italian dish is a must-try for anyone looking to expand their cooking skills. Braciole is a dish consisting of thin slices of beef rolled up with a variety of fillings, such as cheese, herbs, and breadcrumbs, then simmered in a rich tomato sauce. It may take a bit more time and effort, but the end result is worth it for a truly authentic taste of Italy.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your meatball game to the next level, try making them from scratch with this simple and flavorful recipe. With a combination of ground beef and pork, breadcrumbs, and a variety of herbs and spices, these homemade meatballs are full of Italian flavor and are perfect for topping your favorite pasta dish.
For a refreshing and flavorful twist on pasta salad, try this Italian version. Made with a variety of Italian meats, cheeses, and veggies, this pasta salad is bursting with flavor and is perfect for a summertime BBQ or potluck. Plus, it's easy to make ahead and can be served cold or at room temperature.
This creamy and comforting casserole is a great way to enjoy your favorite Italian flavors in one dish. Made with chicken, pasta, and a rich tomato sauce, this casserole is easy to make and perfect for a weeknight dinner. Plus, it's a great way to use up leftover chicken or pasta.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
For a delicious and filling meal that is perfect for sharing, try this easy stromboli recipe. Made with pizza dough, deli meats, and cheese, this Italian version of a calzone is flavorful and satisfying. Simply roll up your desired fillings, bake until golden and bubbly, and enjoy with a side of marinara sauce for dipping.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This one-pan meal is a great way to enjoy Italian sausage in a delicious and flavorful way. Simply combine sausage, potatoes, and veggies with a variety of Italian herbs and spices, and bake until everything is tender and full of flavor. It's a great option for an easy weeknight dinner or a hearty Sunday supper.
If you're short on time but still want to enjoy a delicious Italian meal, try this one-pot sausage pasta. Made with Italian sausage, pasta, and a variety of veggies and herbs, this quick and easy dish is perfect for busy weeknights. Plus, it's easy to customize with your favorite ingredients.
This hearty and flavorful soup is a great way to warm up on a chilly day. Made with a variety of Italian spices, beans, and pasta, this soup is easy to make and perfect for a quick weeknight meal. Plus, it's packed with protein and full of Italian flavor.
This elegant and satisfying casserole is perfect for a special occasion or a delicious weeknight dinner. Made with crescent rolls, Italian meats and cheeses, and a creamy sauce, this casserole is loaded with flavor and will impress your family and friends. Serve with a side salad and some crusty bread for a complete meal.
For a low-carb and healthy twist on classic Italian meatballs, try this keto-friendly version. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and packed with protein. Serve them over zucchini noodles or with a side of cauliflower rice for a satisfying and low-carb meal.
These savory and flavorful stuffed mushrooms are a great appetizer or side dish for any Italian meal. Simply fill mushroom caps with a mixture of Italian sausage, breadcrumbs, and cheese, and bake until tender and full of flavor. They're easy to make and are perfect for entertaining or enjoying as a snack.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a simple and delicious way to enjoy Italian meatballs, give this quick and easy recipe a try. Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian herbs and are perfect for topping your favorite pasta dish or serving as an appetizer. They're also great for meal prepping and freezing for later use.
The Perfect Meat and Cheese Stuffed Shells
Ingredients:
1 box jumbo pasta shells
1 pound ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg
1 onion, diced
2 cloves garlic, minced
1 jar marinara sauce
Salt and pepper to taste
Chopped fresh herbs for garnish (optional)
Instructions:
Start by cooking the jumbo pasta shells according to package instructions. Set aside to cool.
In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set aside.
In the same skillet, sauté the diced onion and minced garlic until fragrant.
In a large mixing bowl, combine the cooked ground beef, onion and garlic mixture, ricotta cheese, mozzarella cheese, parmesan cheese, and egg. Mix well.
Stuff the cooled pasta shells with the meat and cheese mixture and place them in a baking dish.
Pour the marinara sauce over the shells, making sure they are fully covered.
Bake in the oven at 375°F for 25 minutes, or until the cheese is melted and the sauce is bubbly.
Garnish with chopped fresh herbs, if desired, and serve hot.
Why We Love This Recipe:
This Italian dish is the perfect combination of meat and cheese. The jumbo pasta shells are stuffed with a flavorful mixture of ground beef, ricotta cheese, and mozzarella cheese, making each bite a burst of savory goodness. The addition of parmesan cheese adds a nutty depth of flavor, while the marinara sauce ties everything together with its rich and tangy taste. This recipe is not only delicious but also easy to make, making it a great option for a weeknight meal or a special dinner with friends and family.
In Conclusion:
With its hearty and satisfying flavors, this meat and cheese stuffed shells recipe is a must-try for any Italian food lover. Whether you're a seasoned chef or just starting out in the kitchen, this dish is sure to impress with its delicious taste and professional presentation. So gather your ingredients and get ready to savor a taste of Italy in the comfort of your own home.
