16 Italian Recipe With Hamburger Experience Flavor Like Never Before!

Published on: Mar 17, 2024

When it comes to Italian cuisine, there are few dishes as beloved as a classic Italian recipe with hamburger. This hearty and flavorful dish combines the best of both worlds, with the rich and savory flavors of traditional Italian cooking and the satisfying heartiness of a juicy hamburger. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing dish for a special occasion, this Italian recipe with hamburger is sure to become a family favorite.

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1 of 20

Italian Stuffed Shells

Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
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Take your beer can chicken to the next level by incorporating the flavors of Italy. Stuff the chicken with a mixture of ricotta cheese, spinach, and Italian sausage. Top it off with a tomato sauce and bake until the chicken is cooked through. Serve with a side of pasta for a complete and delicious meal.
2 of 20

THE BLONDE ITALIAN BOLOGNESE SAUCE

Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
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Bolognese sauce is a staple in Italian cuisine, and this version uses beer can chicken to give it a unique twist. Slow cook the chicken in a mixture of tomatoes, onions, and herbs for a rich and flavorful sauce. Serve over your favorite pasta for a hearty and satisfying meal.
3 of 20

Santillan's Easy Homemade Italian Meatballs in...

Main Ingredients: Diced Onion, Portobello Mushrooms, Large Garlic Cloves
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Who says you can only cook one meat at a time? This recipe combines the flavors of beer can chicken and Italian meatballs for a delicious and filling meal. The chicken is stuffed with a mixture of ground beef, breadcrumbs, and spices, and then slow cooked in a beer can. Serve with your favorite veggies for a complete and tasty meal.
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Transform the classic meatloaf into an Italian-inspired dish by using beer can chicken as the base. Mix the chicken with breadcrumbs, herbs, and Parmesan cheese for a flavorful and moist meatloaf. Serve with a side of mashed potatoes and veggies for a comforting and satisfying meal.
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Take your meatloaf to the next level by stuffing it with Italian flavors. Make a mixture of beer can chicken, Italian sausage, and mozzarella cheese and stuff it inside a loaf of bread. Bake until the meatloaf is cooked through and serve with a side of marinara sauce for dipping.
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Give your beer can chicken a cozy and comforting twist by turning it into a delicious soup. Cook the chicken in a mixture of broth, vegetables, and tortellini for a hearty and flavorful soup. Top it off with some Parmesan cheese and serve with crusty bread for a complete and satisfying meal.
7 of 20

Homemade Italian Meatballs

Main Ingredients: Hamburger, Ground Italian Sausage, Egg, Parmesan
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Why settle for store-bought meatballs when you can easily make them at home? This recipe uses beer can chicken as the base for delicious and flavorful meatballs. Serve them with your favorite pasta and sauce for a classic and delicious Italian meal.
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Put a twist on the classic sloppy joes by using beer can chicken as the main ingredient. Cook the chicken in a mixture of tomato sauce, onions, and spices for a flavorful and hearty filling. Serve on buns with a side of fries for a fun and tasty meal.
9 of 20

Mom's Italian Stuffed Pepper

Main Ingredients: Peppers, Boiled Eggs, Bread Crumbs, Egg, Hamburger
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This recipe combines the flavors of stuffed peppers and beer can chicken for a unique and delicious dish. Stuff bell peppers with a mixture of chicken, rice, and tomatoes and bake until the peppers are tender. Serve with a side of garlic bread for a complete and satisfying meal.
10 of 20

Instant Pot Beef Noodle Italian

Main Ingredients: Avocado Oil, Hamburger, Bulk Sausage, Garlic, Roasted
Instant Pot Beef and Noodles is rich, creamy, hearty, and delicious ...
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This recipe uses beer can chicken to create a flavorful and tender beef dish. Cook the chicken in a mixture of broth, spices, and noodles for a hearty and comforting meal. Serve with a side of crusty bread for dipping.
11 of 20

Pops Italian Meatball Subs

Main Ingredients: Hamburger Meat, Egg, Chopped Tomatoes, Spaghetti Sauce
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These Italian-inspired meatball subs are perfect for a quick and easy dinner. Make the meatballs using beer can chicken and serve them on a sub roll with marinara sauce and mozzarella cheese. Toast in the oven until the cheese is melted and the bread is crispy for a delicious and satisfying meal.
12 of 20

Traditional Italian Family Dinner

Main Ingredients: Onion, Olive Oil, Garlic, Tomato Paste, Dried Oregano
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Bring the flavors of an Italian Sunday dinner to your table with this recipe. Slow cook beer can chicken in a mixture of tomatoes, herbs, and spices for a flavorful and tender chicken. Serve with a side of roasted vegetables and garlic bread for a complete and comforting meal.
13 of 20

Italian Beef with Peas and Tomatoes

Main Ingredients: Dried Peas, Hamburger, Parmesan Cheese, Dried Tomatoes
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This recipe combines beer can chicken with peas and tomatoes for a hearty and flavorful dish. Cook the chicken in a mixture of broth, tomatoes, and peas for a delicious and healthy meal. Serve over rice or pasta for a complete and satisfying meal.
14 of 20

Penne Pasta with Meat Sauce

Main Ingredients: Penne Pasta, Salt, Olive Oil, Chopped Onion, Garlic
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This classic Italian dish gets a twist with the addition of beer can chicken. Slow cook the chicken in a mixture of tomatoes, herbs, and spices and serve over penne pasta for a delicious and comforting meal. Top it off with some Parmesan cheese and fresh herbs for added flavor.
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Red Wine Bolognese

Main Ingredients: Extra Virgin Olive Oil, Hamburger, Medium Onion, Baby
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This rich and flavorful bolognese sauce gets a unique twist with the addition of beer can chicken. Slow cook the chicken in a mixture of onions, garlic, and red wine for a flavorful and tender meat. Serve over your favorite pasta for a delicious and hearty meal.
16 of 20

Slow Cooker Ravioli with Meat Sauce

Main Ingredients: Hamburger, Olive Oil, Garlic, Onion, Pepper, Tomato
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This simple and delicious recipe uses beer can chicken to create a flavorful and hearty meat sauce for ravioli. Cook the chicken in a slow cooker with tomatoes, herbs, and spices and pour it over cooked ravioli for a quick and easy meal. Top it off with some fresh basil and Parmesan cheese for added flavor.
17 of 20

Crispy Polenta Bolognese

Main Ingredients: Instant Polenta, Olive Oil, Onion, Garlic Cloves
This recipe uses beer can chicken to create a rich and flavorful bolognese sauce that is served over crispy polenta. Slow cook the chicken in a mixture of tomatoes, herbs, and spices and serve it over pan-fried slices of polenta for a unique and tasty meal.
18 of 20

Nanny’s Spaghetti Sauce and Meatballs

Main Ingredients: Olive Oil, Tomatoes, Tomato Paste, Parsley, Garlic
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This traditional Italian recipe for spaghetti and meatballs gets a twist with the addition of beer can chicken. Slow cook the chicken in a mixture of tomatoes, onions, and herbs and serve it over your favorite pasta for a classic and flavorful meal.
19 of 20

Homemade Lasagna with Fresh Ingredients

Main Ingredients: Hamburger, Yellow Onion, Garlic, Diced Tomatoes
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Upgrade your lasagna game by using beer can chicken to create a delicious and flavorful filling. Layer the chicken with lasagna noodles, cheese, and a homemade tomato sauce for a hearty and satisfying meal. Serve with a side of garlic bread for a complete and tasty meal.
20 of 20

Goulash

Main Ingredients: Hamburger, Chopped Onion, Minced Garlic, Tomato Paste
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This traditional Hungarian dish gets a twist with the addition of beer can chicken. Cook the chicken in a mixture of tomatoes, paprika, and spices and serve over egg noodles for a hearty and flavorful meal. Top it off with some sour cream and fresh herbs for added flavor.

How to Prepare the Perfect Italian Hamburger

Choosing the Right Ingredients

The key to making the perfect Italian hamburger is to use high-quality, fresh ingredients. Start by selecting the best ground beef you can find - 80% lean is ideal for a juicy and flavorful burger. For the Italian twist, you'll also need some prosciutto, parmesan cheese, and garlic. These ingredients add a depth of flavor and richness to the dish that sets it apart from a regular hamburger.

Making the Meat Mixture

To make the meat mixture, simply combine the ground beef, chopped prosciutto, grated parmesan cheese, and minced garlic in a bowl. Mix them together with your hands until well combined, but be careful not to overwork the meat. Overworking the meat can result in a tough and dry burger. Once the mixture is ready, shape it into patties and set them aside.

Cooking the Hamburger

There are a few different ways to cook an Italian hamburger, depending on your personal preference. If you're looking for a classic grilled burger, preheat your grill to medium-high heat and cook the patties for about 4-5 minutes per side. For a stovetop option, heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side. You can also bake the patties in the oven at 375 degrees Fahrenheit for 10-12 minutes.

Serving Suggestions

Once your Italian hamburgers are cooked to perfection, it's time to serve them up. You can keep it simple and serve them on toasted buns with your favorite toppings like lettuce, tomatoes, and onions. For a more traditional Italian twist, serve them on focaccia bread with pesto sauce and roasted red peppers. The options are endless, so feel free to get creative with your toppings. In conclusion, an Italian recipe with hamburger is a delicious and unique twist on a classic dish. By using high-quality ingredients and following these simple steps, you can create a mouth-watering Italian hamburger that will have everyone asking for seconds. So next time you're looking for a new and exciting meal, give this Italian hamburger a try - you won't be disappointed.
16 italian recipe with hamburger Experience flavor like never before!

Italian Stuffed Shells

yield: 4 total time: 45 minutes
4.0 Stars (3 reviews)
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Ingredients

  • 1 pound hamburger meat
  • 15 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 20 shells large
  • 15 ounces ricotta cheese
  • 1 egg
  • 4 ounces shredded Parmesan
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups mozzarella cheese

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 250 milligrams
  • Fat : 56 grams
  • Fiber : 7 grams
  • Protein : 69 grams
  • SaturatedFat : 29 grams
  • Sodium : 1890 milligrams
  • Sugar : 12 grams
  • TransFat : 1 grams
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