18 Italian Recipe With Ground Lamb Unleash Your Inner Chef!
Published on: Mar 17, 2024
Ground lamb is a versatile ingredient that is commonly used in Italian cuisine. Its rich and savory flavor adds depth to any dish, making it a popular choice for many Italian recipes. One such recipe is a classic Italian dish called "Polpettone," which is essentially a meatloaf made with ground lamb, herbs, and other flavorful ingredients. This recipe is easy to make and is perfect for a hearty and satisfying meal. So, let's dive into the world of Italian cuisine and learn how to make this delicious dish with ground lamb.
Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
Who says meatballs are just for pasta? This Italian meatball burger puts a delicious twist on a classic favorite. The juicy and flavorful lamb meatballs are sandwiched between two buns and topped with your favorite Italian ingredients like provolone cheese, tomato sauce, and fresh basil. It's a hearty and satisfying meal that will have your taste buds singing.
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Easy Italian Lamb Meatballs (Oven)
Main Ingredients: Ground Lamb, Egg, White Onion, Garlic, Rashers, Dried
If you're looking for a quick and easy way to make Italian meatballs, this recipe is for you. These lamb meatballs are baked in the oven, making them a healthier option than frying. They are seasoned with classic Italian herbs like oregano, thyme, and garlic, and served with your choice of pasta and tomato sauce for a comforting and delicious meal.
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Rustic Italian Lamb Meatballs & Broccoli Rabe
Main Ingredients: Ground Lamb, Large Eggs, Fresh Parsley Chopped, Garlic
For a more rustic take on Italian meatballs, try this recipe that incorporates broccoli rabe into the mix. The slightly bitter greens add a depth of flavor to the juicy lamb meatballs, which are simmered in a tomato and red wine sauce. Serve over your favorite pasta or with a side of crusty bread for dipping.
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Italian Minestrone Soup with Blue Cheese Meatballs
Main Ingredients: Large Egg, Milk, Worcestershire Sauce, Panko Bread
This hearty and flavorful Italian minestrone soup is taken to the next level with the addition of blue cheese meatballs. The tangy and creamy cheese adds a unique twist to the classic soup, which also features vegetables such as carrots, celery, and kale. It's a perfect meal for a cold winter day.
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Lamb Spaghetti with Spinach
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Large Garlic
Looking for a way to add some extra greens to your diet? This lamb spaghetti with spinach is a great choice. The savory and flavorful lamb is paired with spaghetti and spinach, making for a well-balanced and nutritious meal. Garlic and parmesan cheese add an extra layer of flavor to this simple yet delicious dish.
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Spaghetti and Mozzarella-Stuffed Meatballs
Main Ingredients: Ground Lamb, Ground Pork, Eggs, Milk, Worcestershire
Why settle for plain meatballs when you can have mozzarella-stuffed meatballs? These hearty and indulgent meatballs are made with a mixture of lamb and beef and are stuffed with gooey mozzarella cheese. Pair them with your favorite spaghetti sauce for a meal that will satisfy all your cravings.
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Prosciutto Wrapped Lamb Burgers with Sun-Dried...
Main Ingredients: Egg, Whole Milk, Pecorino Romano, Salt, Ground Black
For a gourmet twist on the classic burger, try these prosciutto-wrapped lamb burgers with sun-dried tomatoes. The salty and flavorful prosciutto adds a delicious layer of flavor to the juicy lamb burgers, while the sun-dried tomatoes add a sweet and tangy contrast. Top with your favorite burger fixings for a delicious and unique meal.
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Skillet Lasagna with Lamb, Ricotta + Mint
Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Kosher Salt
Love lasagna but don't want to spend hours in the kitchen? This skillet lasagna recipe is a perfect solution. The traditional layers of pasta, ricotta cheese, and tomato sauce are combined with flavorful ground lamb and a hint of mint for a unique and delicious twist on the classic dish.
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Lamb and Fennel Meat Sauce
Main Ingredients: Minced Lamb, Fennel Bulb, Chopped Tomatoes, Rosemary
For a sauce that packs a punch of flavor, try this lamb and fennel meat sauce. The combination of ground lamb and fennel gives the sauce a rich and slightly sweet taste that pairs perfectly with your choice of pasta. Top with freshly grated parmesan cheese for a mouthwatering meal.
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Easy Lamb Ragu with Fresh Mint & Ricotta
Main Ingredients: Extra Virgin Olive Oil, Ground Lamb, Medium Onion
This easy lamb ragu is a great option for a busy weeknight. The flavorful and tender lamb is cooked in a tomato and red wine sauce and served over your favorite pasta. The addition of fresh mint and ricotta cheese adds a refreshing and creamy element to the dish.
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Zucchini Lasagna
Main Ingredients: Zucchini, Olive Oil, Onion, Garlic Cloves, Fennel
For a healthier alternative to traditional lasagna, try this zucchini lasagna recipe. Thinly sliced zucchini is used in place of pasta, making it a great option for those looking to cut back on carbs. The filling is made with a delicious combination of ground lamb, spinach, and ricotta cheese, and topped with a layer of mozzarella cheese. It's a flavorful and nutritious meal.
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Aussie Lamb Bolognese And Rigatoni
Main Ingredients: Carrots, Sweet Onions, Celery, Garlic Cloves, Sea Salt
For a hearty and comforting meal, try this Aussie lamb bolognese with rigatoni. The rich and meaty sauce is made with ground lamb, carrots, and celery, and is simmered until thick and flavorful. Serve over al dente rigatoni for a delicious and satisfying meal.
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Spaghetti Bolognese: Ragù Magnifico!
Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Hot Italian
This classic spaghetti bolognese recipe is a must-try for any Italian food lover. The ragù, or meat sauce, is made with a combination of ground lamb and beef, as well as carrots, onions, and garlic. The longer the sauce cooks, the more flavorful it becomes, making it the perfect Sunday dinner option.
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Lamb Ragu Pasta
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrot, Ground Lamb
This lamb ragu pasta is a simple yet delicious meal that is perfect for a weeknight dinner. The lamb is cooked with garlic and herbs, and then simmered in a tomato and red wine sauce until tender. Serve over your choice of pasta and garnish with fresh parsley for a beautiful and tasty meal.
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Fettuccine alle Cipolle
Main Ingredients: Olive Oil, Onions, Carrot, Fresh Rosemary, Ground Lamb
This fettuccine alle cipolle, or fettuccine with onions, is a great way to switch up your pasta game. The caramelized onions add a sweet and savory flavor to the dish, while the ground lamb adds a hearty and meaty element. Top with parmesan cheese and fresh herbs for a delicious and satisfying meal.
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Mitshel Ibrahim
Main Ingredients: Onion, Carrot, Cloves, Olive Oil, Lamb Mince, Tomato
Meet Mitshel Ibrahim, the mastermind behind these delicious Italian lamb recipes. Mitshel is a passionate home cook and food blogger who loves to create and share tasty and unique recipes for her readers to enjoy. She has a special love for Italian cuisine and enjoys putting her own spin on classic dishes.
No list of Italian lamb recipes would be complete without a classic shepherd's pie recipe. This hearty and comforting dish features a layer of ground lamb mixed with carrots, peas, and corn, topped with a layer of creamy mashed potatoes. It's a great way to use up any leftover lamb and makes for a perfect family meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a traditional Greek dish that features layers of eggplant, potatoes, and a rich and flavorful ground lamb sauce. It's often topped with a creamy bechamel sauce and baked until golden and bubbly. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Lamb Gyros
Main Ingredients: Ground Lamb, Kosher Salt, Freshly Ground Black Pepper
Gyros are a popular Greek street food that is loved all over the world. This version features flavorful marinated lamb that is grilled to perfection and served in a warm pita with tzatziki sauce and fresh vegetables. It's a delicious and easy meal that you can enjoy at home.
These Greek meatballs, known as keftedes, are a staple in Greek cuisine. Made with a combination of ground lamb, breadcrumbs, and herbs, they are fried until crispy and golden. Serve them with a side of tahini sauce for dipping for a delicious and flavorful appetizer or main dish.
The Perfect Blend of Flavors
Polpettone is a traditional Italian dish that is usually made with ground beef. However, using ground lamb in this recipe adds a unique twist to the dish. The rich and slightly gamey flavor of the lamb pairs perfectly with the herbs and spices used in this recipe, creating a delicious and well-balanced flavor profile.
Ingredients:
1 pound ground lamb
1 onion, finely chopped
2 garlic cloves, minced
1 cup breadcrumbs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup marinara sauce
Instructions:
In a large bowl, mix together the ground lamb, chopped onion, minced garlic, breadcrumbs, milk, grated Parmesan cheese, chopped parsley, egg, dried oregano, dried thyme, salt, and black pepper. Use your hands to mix everything together until well combined.
Preheat your oven to 375°F (190°C).
Spread a layer of marinara sauce in the bottom of a loaf pan.
Transfer the ground lamb mixture into the loaf pan and shape it into a loaf.
Bake in the preheated oven for 45 minutes to 1 hour, until the top is golden brown and the internal temperature reaches 160°F (71°C).
Let the Polpettone rest for 10 minutes before slicing and serving.
Optional: Serve with additional marinara sauce and grated Parmesan cheese on top.
This Italian recipe with ground lamb is perfect for a hearty family dinner or a special occasion. The blend of flavors and the tender texture of the meat make it a crowd-pleaser. Plus, it's easy to make and can be prepared in advance, making it a convenient option for busy weeknights.
So, next time you're craving some Italian comfort food, give this ground lamb Polpettone recipe a try. You won't be disappointed!
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