15 Italian Recipe With Eggplant Get Ready To Indulge!
Published on: Mar 16, 2024
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Eggplants are a staple in Italian cuisine and are commonly used in a variety of dishes. These purple beauties are not only delicious but also packed with nutrients. In this article, we will explore one of the most popular Italian recipes with eggplant - Eggplant Parmigiana. This delicious dish is a perfect combination of flavors and textures, making it a favorite among many. Let's dive in and learn how to make this mouth-watering dish.
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Italian-Style Grilled Eggplant
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
This dish is perfect for those looking for a light and flavorful meal. The smoky flavor from the grill combined with the Italian seasonings creates a delicious and healthy dish. Simply slice the eggplant, brush with olive oil, sprinkle with Italian seasoning, and grill until tender. You can serve it as a side dish or as a main course with some grilled chicken or fish.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
A traditional Sicilian dish, eggplant caponata is a delicious and versatile recipe that can be served as an appetizer or a side dish. It's made with eggplant, tomatoes, olives, capers, and a sweet and tangy sauce. Serve it with slices of crusty bread for a tasty and satisfying meal.
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Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
This dish combines the flavors of Italy with the classic French dish, ratatouille. The sausages are grilled to perfection and served with a hearty and flavorful ratatouille made with eggplant, zucchini, tomatoes, and bell peppers. It's a great option for a summer barbecue or a cozy winter meal.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
For a simple yet delicious side dish, try Italian grilled eggplant. The eggplant is sliced and grilled until tender and then topped with a mixture of tomatoes, fresh herbs, and Parmesan cheese. It's a perfect accompaniment to any grilled meat or fish.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This dish is a classic Italian appetizer that is loved by many. The eggplant is sliced, breaded, and fried until crispy and golden brown. Serve it with a side of marinara sauce for dipping and enjoy it as a tasty and comforting snack.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This casserole is a great way to get your daily dose of vegetables. It's made with layers of eggplant, zucchini, tomatoes, and bell peppers, all seasoned with Italian herbs and topped with a generous amount of mozzarella cheese. It's a hearty and flavorful dish that the whole family will love.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This dish is a delicious and healthy vegetarian option that is sure to satisfy. The eggplant is sliced and baked with a creamy ricotta and tomato sauce, creating a flavorful and satisfying meal. Serve it with a side salad and some crusty bread for a complete and well-balanced meal.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This classic Italian dish is made with eggplant, tomatoes, bell peppers, and onions, all cooked in a rich and flavorful tomato sauce. It's a hearty and comforting meal that is perfect for a cold winter night. Serve it over pasta or with some crusty bread for a satisfying and delicious meal.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
Who said grilled cheese has to be boring? This Italian-inspired grilled cheese is made with slices of eggplant, mozzarella cheese, and pesto, all grilled until the cheese is melted and the eggplant is tender. It's a tasty and unique twist on a classic favorite.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
For a healthier twist on the classic lasagna, try this eggplant lasagna recipe. The eggplant is sliced and used in place of the traditional lasagna noodles, creating a lighter and more nutrient-packed dish. Layer it with your favorite tomato sauce, cheese, and vegetables for a delicious and satisfying meal.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you love fried eggplant but want to avoid the greasiness, try this simple and healthy recipe. The eggplant is baked instead of fried, resulting in a moist and flavorful dish. Serve it with a side of marinara sauce for dipping and enjoy it guilt-free.
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Paleo Italian Breaded Eggplant
Main Ingredients: Eggplant, Large Egg, Arrowroot Flour, Sea Salt, Ground
This dish is perfect for those following a paleo or gluten-free diet. The eggplant is breaded with almond flour and seasoned with Italian herbs, creating a crispy and flavorful coating. Serve it with a side of marinara sauce for a delicious and healthy meal.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This casserole is a great way to use up any leftover vegetables you have in your fridge. Simply layer the vegetables with your favorite Italian seasonings and top with cheese for a simple and tasty meal. You can use any combination of vegetables, making this dish versatile and budget-friendly.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
This hearty and flavorful casserole is a great option for a vegetarian main dish. The eggplant is layered with a rich and creamy tomato sauce, cheese, and herbs, creating a tasty and satisfying meal. Serve it with a side of roasted vegetables for a complete and well-balanced meal.
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Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
For a healthier twist on the classic Italian casserole, try this quinoa version. The quinoa is cooked with Italian seasonings and mixed with eggplant, zucchini, tomatoes, and cheese, creating a hearty and flavorful dish. It's a great option for a gluten-free or vegetarian meal.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
This dish is perfect for entertaining or as an appetizer for a family dinner. It's made with a variety of Italian meats, cheeses, and vegetables, creating a colorful and flavorful spread. Serve it with some crusty bread and olives for a delicious and authentic antipasto.
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Eggplant Parmesan
Main Ingredients: Eggplant, Bread Crumbs, Grated Parmesan Cheese, Egg
This classic Italian dish is a favorite among many. The eggplant is breaded, fried, and topped with a rich and flavorful tomato sauce and mozzarella cheese. It's then baked until the cheese is melted and the eggplant is tender. Serve it with a side of pasta for a hearty and satisfying meal.
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Italian Ratatouille
Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
This dish is a great way to use up any leftover vegetables you have in your fridge. The eggplant, zucchini, tomatoes, and bell peppers are cooked in a rich and flavorful tomato sauce, creating a hearty and healthy dish. Serve it with some crusty bread for a complete and satisfying meal.
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Chicken Sorrentino
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This dish is a tasty and hearty option for a weeknight meal. The chicken is topped with eggplant, prosciutto, mozzarella cheese, and a rich tomato sauce, creating a flavorful and satisfying dish. Serve it with a side of pasta and some roasted vegetables for a complete and well-balanced meal.
This pie is a unique and delicious way to enjoy eggplant. The eggplant is layered with a rich and creamy filling and topped with mozzarella cheese, creating a tasty and satisfying dish. Serve it as a main course or as a side dish for a well-rounded meal.
Ingredients:
For the eggplant:
2 large eggplants, sliced into 1/4 inch rounds
1 teaspoon salt
1/2 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 cup olive oil
For the sauce:
1 tablespoon olive oil
1 small onion, diced
2 cloves of garlic, minced
1 (28-ounce) can of crushed tomatoes
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
For assembling:
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil leaves, for garnish
Instructions:
Start by preparing the eggplant. Lay the sliced eggplant rounds on a paper towel and sprinkle with salt. Let sit for 30 minutes to draw out any excess moisture.
In a shallow dish, mix together the flour, Italian seasoning, garlic powder, onion powder, and black pepper. In a separate shallow dish, beat the eggs. In another shallow dish, mix together the panko breadcrumbs and grated Parmesan cheese.
Preheat the oven to 375°F (190°C).
Pat the eggplant rounds dry with a paper towel. Dip each round in the flour mixture, then the eggs, and finally the breadcrumb mixture, making sure to coat both sides evenly.
In a large skillet, heat the olive oil over medium-high heat. Working in batches, fry the eggplant rounds for about 2-3 minutes on each side, or until golden brown. Place the fried eggplant rounds on a paper towel-lined plate to soak up any excess oil.
To make the sauce, heat olive oil in a saucepan over medium heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes. Stir in the crushed tomatoes, sugar, salt, black pepper, and Italian seasoning. Let simmer for 15 minutes, stirring occasionally.
In a 9x13 inch baking dish, spread a thin layer of the tomato sauce on the bottom. Arrange half of the fried eggplant rounds on top of the sauce. Spread another layer of sauce on top of the eggplant, followed by a layer of shredded mozzarella cheese and grated Parmesan cheese. Repeat the layers, ending with a layer of cheese on top.
Bake for 25-30 minutes, or until the cheese is melted and golden brown. Let cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
Eggplant Parmigiana is a classic Italian dish that is perfect for any occasion. The crispy eggplant rounds, tangy tomato sauce, and gooey melted cheese make for a delicious combination of flavors and textures. This recipe is also a great way to incorporate more vegetables into your diet, as eggplants are a great source of fiber, vitamins, and minerals. Give this recipe a try and impress your family and friends with your cooking skills. Buon appetito!
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