15 Italian Recipe With Chicken Thighs Try These Culinary Delights!

Published on: Mar 17, 2024

Chicken thighs are a staple ingredient in many Italian recipes, known for their juicy and flavorful meat. They are also budget-friendly and versatile, making them a favorite among home cooks and professional chefs alike. In this article, we will explore a delicious Italian recipe that features chicken thighs as the star ingredient. This recipe is easy to make, packed with bold flavors, and sure to become a family favorite. So, let's roll up our sleeves and get cooking with these delicious chicken thighs!

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Take your taste buds on a trip to Italy with these pan fried Italian chicken thighs. Coated in a savory blend of Italian herbs and spices, these juicy chicken thighs are seared to perfection in a hot pan, creating a deliciously crispy crust. Serve with a side of pasta or salad for a complete and satisfying meal.
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Italian Baked Chicken Thighs

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Elevate your chicken dinner with these Italian braised chicken thighs. Slowly cooked in a rich and flavorful broth, these chicken thighs are infused with the delicious flavors of Italy. Serve over pasta or rice for a hearty and comforting meal.
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Main Ingredients: Bone In Chicken Thighs, Olive Oil, Salt, Garlic Powder
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National Chicken Cacciatore Day | Chicken Cacciatore

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One-Pan Italian Garlic Lemon Chicken Bake-A Complete...

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Tender and juicy chicken thighs are the star of this Italian braised chicken dish. Slowly cooked in a flavorful broth, the chicken is infused with the delicious flavors of Italy. Serve over polenta or pasta for a satisfying and comforting meal.
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Italian Pulled-Chicken Sliders

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Italian Chicken Bake With Herb Vinaigrette

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This Italian chicken bake with herb vinaigrette is bursting with flavor and is a perfect dish for any occasion. The chicken is coated in a tangy herb vinaigrette and baked to perfection in the oven. Serve with a side of roasted vegetables for a complete and delicious meal.
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Creamy Italian Chicken Skillet

Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Garlic Cloves
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Upgrade your chicken dinner with these Italian chicken thighs. Coated in a blend of Italian herbs and spices, these chicken thighs are baked to perfection in the oven. Serve with your favorite side dishes for a delicious and easy meal.
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Italian Chicken Over Polenta

Main Ingredients: Chicken Thighs, Italian Seasoning, Marinara Sauce
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Chicken Cacciatore ~ Slow Cooked Rustic Italian Stew

Main Ingredients: Chicken Thighs, Drum, Salt, Pepper, All Purpose Flour
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This slow-cooked chicken cacciatore is a must-try for any Italian food lover. The chicken is simmered in a rich and flavorful sauce with vegetables and herbs, creating a rustic and comforting stew. Serve over pasta or with a side of crusty bread for a complete meal.
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Crock Pot Italian Chicken

Main Ingredients: Chicken Thighs, Vegetable Oil, All Purpose Flour
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Let your slow cooker do the work with this easy and delicious crockpot Italian chicken. The chicken is cooked in a flavorful tomato sauce with Italian herbs and spices, creating a tender and flavorful dish. Serve with your favorite side dishes for a complete meal.
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Creamy Tuscan Chicken Thighs

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Italian Chicken Traybake

Main Ingredients: Chicken Thighs, Plum Tomatoes, Red Onion, Orange
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Baked Ranch Chicken Thighs

Main Ingredients: Chicken Thighs, Black Pepper, Ranch Salad Dressing Mix
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For a twist on traditional Italian flavors, try these baked ranch chicken thighs. The chicken is coated in a zesty ranch seasoning and baked to perfection in the oven. Serve with your favorite pasta or salad for a delicious and easy meal.

The Perfect Marinade for Tender Chicken Thighs

Marinating the chicken thighs is the key to infusing them with flavor and ensuring they stay tender and juicy during cooking. For this Italian recipe, we will use a combination of herbs and spices to create a delicious marinade that will elevate the taste of the chicken.

Ingredients:

  • 8 boneless, skinless chicken thighs
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

Instructions:

  1. In a large bowl, mix together the minced garlic, oregano, thyme, basil, salt, pepper, and olive oil to create the marinade.
  2. Add the chicken thighs to the marinade and make sure each piece is evenly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes or up to 4 hours.
  3. When ready to cook, preheat the oven to 375°F.
  4. Place the marinated chicken thighs on a baking sheet and bake for 25-30 minutes, or until they reach an internal temperature of 165°F.
  5. Once cooked, let the chicken rest for 5 minutes before serving to allow the juices to redistribute and the flavors to develop.
By marinating the chicken thighs in a flavorful mixture of herbs and spices, you will be left with tender and delicious chicken that is perfect for any Italian dish.

A Versatile Dish for Any Occasion

This Italian recipe featuring chicken thighs is incredibly versatile and can be served in various ways. You can add the cooked chicken to a pasta dish with your favorite sauce, or serve it alongside a fresh salad for a lighter meal. You can even use it to make chicken parmesan by topping it with marinara sauce and mozzarella cheese and baking it in the oven for a few minutes.

Final Thoughts

In conclusion, chicken thighs are a versatile and delicious ingredient that can be used in many Italian recipes. By marinating them with a flavorful combination of herbs and spices, you can create a dish that is sure to impress. So, the next time you're looking for a delicious and easy Italian meal, remember to reach for chicken thighs and give this recipe a try.
15 italian recipe with chicken thighs Try these culinary delights!

Pan Fried Italian Chicken Thighs

yield: 4 total time: 65 minutes
4.8 Stars (18 reviews)
View Recipe

Ingredients

  • 1 tablespoon coconut oil or light flavored olive oil
  • 4 chicken thighs depending on size, 4 large pieces fill my skillet
  • kosher salt
  • freshly ground black pepper
  • granulated garlic or garlic powder
  • dried oregano
  • dried basil
  • Herbs de Provence
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