19 Italian Recipe With Chicken Breast They're Simply Irresistible!

Ingredients:

For the Chicken:

• 4 chicken breasts, pounded to an even thickness
• 1/4 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 cup olive oil

For the Marsala Sauce:

• 1 tbsp butter
• 1 tbsp olive oil
• 8 oz mushrooms, sliced
• 1/2 tsp garlic, minced
• 1/2 tsp thyme, chopped
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper, to taste

For Serving:

• Fresh parsley, chopped
• Cooked pasta or rice

Instructions:

1. In a shallow dish, mix together the flour, salt, pepper, garlic powder, and onion powder. Coat the chicken breasts in the mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Transfer the chicken to a plate and cover with foil to keep warm.
3. In the same skillet, add the butter and olive oil. Once melted, add the mushrooms, garlic, and thyme. Cook until the mushrooms are tender, about 5 minutes.
4. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let cook for 5 minutes.
5. Stir in the heavy cream and season with salt and pepper to taste. Let the sauce thicken for another 5 minutes.
6. Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 5 minutes, until the chicken is heated through.
7. Serve the Chicken Marsala over pasta or rice and garnish with fresh parsley.

This Italian recipe with chicken breast is a perfect balance of flavors and textures. The chicken is tender and juicy, while the sauce is rich and creamy with a hint of sweetness from the Marsala wine. This dish is perfect for a special occasion or an elegant weeknight dinner.

Next time you're craving Italian cuisine, try this professional and well-organized Chicken Marsala recipe. It's sure to become a favorite in your household and impress anyone lucky enough to try it. So, gather your ingredients and get cooking - buon appetito!

When it comes to Italian cuisine, chicken breast is a versatile ingredient that can be incorporated into a variety of dishes. From pasta to salads, chicken breast adds a boost of protein and flavor to any meal. In this article, we will explore a classic Italian recipe that features chicken breast as the star ingredient - Chicken Marsala. This dish is professional and well-organized, making it the perfect introduction to Italian cooking for beginners or a delicious addition to any seasoned cook's repertoire.

Ingredients:

For the Chicken:

• 4 chicken breasts, pounded to an even thickness
• 1/4 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 cup olive oil

For the Marsala Sauce:

• 1 tbsp butter
• 1 tbsp olive oil
• 8 oz mushrooms, sliced
• 1/2 tsp garlic, minced
• 1/2 tsp thyme, chopped
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper, to taste

For Serving:

• Fresh parsley, chopped
• Cooked pasta or rice

Instructions:

1. In a shallow dish, mix together the flour, salt, pepper, garlic powder, and onion powder. Coat the chicken breasts in the mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Transfer the chicken to a plate and cover with foil to keep warm.
3. In the same skillet, add the butter and olive oil. Once melted, add the mushrooms, garlic, and thyme. Cook until the mushrooms are tender, about 5 minutes.
4. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let cook for 5 minutes.
5. Stir in the heavy cream and season with salt and pepper to taste. Let the sauce thicken for another 5 minutes.
6. Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 5 minutes, until the chicken is heated through.
7. Serve the Chicken Marsala over pasta or rice and garnish with fresh parsley.

This Italian recipe with chicken breast is a perfect balance of flavors and textures. The chicken is tender and juicy, while the sauce is rich and creamy with a hint of sweetness from the Marsala wine. This dish is perfect for a special occasion or an elegant weeknight dinner.

Next time you're craving Italian cuisine, try this professional and well-organized Chicken Marsala recipe. It's sure to become a favorite in your household and impress anyone lucky enough to try it. So, gather your ingredients and get cooking - buon appetito!