17 Italian Recipe With Capers And Chicken Try These Culinary Delights!
Published on: Mar 17, 2024
Capers and chicken are two staple ingredients in Italian cuisine, known for their bold flavors and versatility in dishes. In this article, we will explore a delicious Italian recipe that combines these two ingredients to create a mouth-watering dish that is perfect for any occasion. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and become a favorite in your household.
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This unique and flavorful chicken dish is a must-try for any beer can chicken enthusiast. The chicken is marinated in a delicious blend of olives, prunes, capers, and garlic, giving it a Mediterranean twist. The combination of flavors creates a juicy and tender chicken that will leave your taste buds wanting more. Serve it with some grilled vegetables and a cold beer for the perfect meal.
This hearty and comforting stew is a favorite among beer can chicken lovers. The chicken is cooked in a rich and flavorful tomato sauce with a variety of Italian herbs and spices. The addition of potatoes, carrots, and mushrooms make it a complete and satisfying meal. Serve it with some crusty bread to soak up all the delicious sauce.
3of 20
GRANDMA’S ITALIAN CHICKEN PICCATA
Main Ingredients: Chicken, Flour, Olive Oil, Butter, Shallots, White
This classic Italian dish is a family favorite and a great way to use your beer can chicken. The chicken is cooked in a creamy lemon and caper sauce that is sure to please. The addition of fresh herbs and parmesan cheese give it an extra burst of flavor. Serve it with some pasta or rice for a complete and delicious meal.
4of 20
Italian-style Braised Chicken
Main Ingredients: Chicken, Olive Oil, Bell Pepper, Onion, Garlic
This slow-cooked chicken dish is perfect for a cozy night in. The chicken is braised in a savory tomato sauce with red wine and Italian spices, creating a rich and tender meat. The sauce is also great for dipping some crusty bread. This dish is a crowd-pleaser and will have your guests asking for the recipe.
5of 20
Chicken Piccata with Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This twist on the classic chicken piccata is a must-try for any beer can chicken lover. The chicken is cooked in a flavorful lemon and butter sauce with the addition of artichoke hearts. The tangy and rich flavors make for a delicious and satisfying meal. Serve it with some roasted vegetables for a well-rounded dish.
6of 20
Easy Chicken Piccata
Main Ingredients: Skinless Chicken Breasts, Salt, Black Pepper, All
For those busy weeknights, this easy chicken piccata recipe is a lifesaver. The chicken is cooked in a creamy lemon sauce that is simple and quick to make. The addition of garlic and capers gives it a delicious twist. Serve it with some pasta and a glass of white wine for a quick and tasty meal.
7of 20
Chicken Piccata
Main Ingredients: Chicken Breast Cutlets, Ground Black Pepper, Kosher
This classic and simple chicken piccata recipe is a staple for any beer can chicken enthusiast. The chicken is cooked in a tangy and flavorful lemon and white wine sauce that is perfect for dipping some crusty bread. The dish is quick and easy to make, making it a great option for any night of the week.
8of 20
Chicken Cacciatore
Main Ingredients: Chicken Pieces, Salt, Black Pepper, Extra Virgin Olive
This hearty and rustic Italian stew is a great way to use your beer can chicken. The chicken is slow-cooked in a rich tomato sauce with bell peppers, mushrooms, and olives. The combination of flavors creates a delicious and satisfying meal that is perfect for any occasion. Serve it with some crusty bread or over some pasta.
9of 20
Lemon Chicken Piccata
Main Ingredients: Boneless Skinless Chicken Breast Halves, All Purpose
This tangy and flavorful chicken dish is a great way to switch up your beer can chicken game. The chicken is cooked in a lemon and caper sauce that is full of flavor. The addition of fresh herbs and white wine gives it an extra burst of taste. Serve it with some roasted potatoes or rice for a complete and delicious meal.
10of 20
Chicken Piccata with Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This twist on the classic chicken piccata is a must-try for any beer can chicken lover. The chicken is cooked in a flavorful lemon and butter sauce with the addition of artichoke hearts. The tangy and rich flavors make for a delicious and satisfying meal. Serve it with some roasted vegetables for a well-rounded dish.
11of 20
Skinny Lemon Chicken Piccata
Main Ingredients: All Purpose Flour, Chicken Breasts Halved, Salt
If you're looking for a healthier option, this recipe is for you. The chicken is cooked in a light and flavorful lemon and white wine sauce with the addition of spinach. The dish is low in calories but still packed with flavor. Serve it with some quinoa or cauliflower rice for a guilt-free meal.
12of 20
Chicken Cacciatore ~ Slow Cooked Rustic Italian Stew
Main Ingredients: Chicken Thighs, Drum, Salt, Pepper, All Purpose Flour
This slow-cooked chicken cacciatore recipe is a crowd-pleaser. The chicken is cooked in a rich and flavorful tomato sauce with bell peppers, mushrooms, and olives. The dish is full of Italian flavors and is perfect for a cozy night in. Serve it with some crusty bread or over some pasta.
13of 20
Instant Pot-Italian Style Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Flour, Olive Oil
This recipe is perfect for those who love to use their Instant Pot. The chicken is cooked in a lemon and caper sauce that is full of flavor. The dish is quick and easy to make, making it a great option for a busy weeknight. Serve it with some rice or pasta for a complete and delicious meal.
14of 20
Italian Skillet Chicken with Spinach, Tomatoes, and...
Main Ingredients: Boneless Skinless Chicken Tenders, Dried Oregano, Dried
This one-pan chicken dish is a great option for a quick and easy meal. The chicken is cooked in a tomato and spinach sauce, giving it a healthy and tasty twist. The dish is also packed with Italian spices and fresh herbs for an extra burst of flavor. Serve it with some crusty bread to soak up all the delicious sauce.
This simple and flavorful chicken dish is perfect for a busy weeknight. The chicken is cooked in a tomato and Italian herb sauce that is both delicious and easy to make. The dish can be served with some pasta or rice for a complete meal. Add some parmesan cheese for an extra touch of flavor.
16of 20
One Pan Italian Chicken
Main Ingredients: Olive Oil, Chicken Breasts, Garlic, Fresh Mushrooms
This one-pan chicken dish is perfect for those who want an easy and delicious meal. The chicken is cooked in a tomato and Italian herb sauce that is both flavorful and quick to make. The dish can be served with some roasted vegetables or pasta for a complete and satisfying meal.
17of 20
Italian Skillet Chicken
Main Ingredients: Chicken Breasts, Dried Oregano, Salt, Black Pepper
This simple and tasty chicken dish is a great option for any night of the week. The chicken is cooked in a tomato and herb sauce that is full of flavor. The dish can be served with some crusty bread or over some pasta for a delicious and satisfying meal.
18of 20
Italian Potato Nachos
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Dried
This unique and tasty dish is perfect for a game night or party. The chicken is cooked in a tomato and herb sauce and served over some crispy potato nachos. The addition of cheese and avocado makes it a delicious and satisfying meal. Serve it with some cold beer for the perfect game day snack.
19of 20
Stove-top Italian Chicken
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Thick Cut
This stove-top chicken dish is quick and easy to make, making it a great option for a busy weeknight. The chicken is cooked in a flavorful tomato and herb sauce that is both delicious and healthy. Serve it with some pasta or rice for a complete and tasty meal.
20of 20
Artichoke Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Almond Flour
This twist on the classic chicken piccata is a must-try for any beer can chicken lover. The chicken is cooked in a flavorful lemon and butter sauce with the addition of artichoke hearts. The tangy and rich flavors make for a delicious and satisfying meal. Serve it with some roasted vegetables for a well-rounded dish.
Ingredients:
4 chicken breasts
1/4 cup of capers, rinsed and drained
1/4 cup of olive oil
1/4 cup of white wine
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions:
1. Prepare the chicken:
Using a meat tenderizer, lightly pound the chicken breasts to an even thickness. This will help the chicken cook evenly and prevent it from becoming tough. Season the chicken with salt and pepper on both sides.
2. Sauté the chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the chicken to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the chicken from the skillet and set aside.
3. Make the sauce:
In the same skillet, add the minced garlic and sauté for 1-2 minutes, until fragrant. Then, add the white wine and capers to the skillet. Use a spatula to scrape up any browned bits from the bottom of the skillet. Let the sauce simmer for 3-4 minutes, until slightly reduced.
4. Finish the dish:
Add the chicken back to the skillet and sprinkle with oregano and thyme. Let the chicken simmer in the sauce for an additional 2-3 minutes, until the sauce has thickened and the chicken is heated through.
5. Serve and garnish:
Transfer the chicken to a serving dish and garnish with fresh parsley. Serve hot with your favorite side dishes, such as pasta or roasted vegetables.
This Italian recipe with capers and chicken is a delightful combination of flavors that will transport your taste buds to Italy. The tangy and briny taste of the capers pairs perfectly with the tender and juicy chicken, creating a dish that is bursting with flavor. The white wine and herbs add depth to the sauce, making it a perfect accompaniment to the chicken. Serve this dish at your next dinner party or enjoy it with your family for a special weeknight meal. Either way, your taste buds will thank you.
4 chicken breasts
1/4 cup of capers, rinsed and drained
1/4 cup of olive oil
1/4 cup of white wine
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions:
1. Prepare the chicken:
Using a meat tenderizer, lightly pound the chicken breasts to an even thickness. This will help the chicken cook evenly and prevent it from becoming tough. Season the chicken with salt and pepper on both sides.
2. Sauté the chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the chicken to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the chicken from the skillet and set aside.
3. Make the sauce:
In the same skillet, add the minced garlic and sauté for 1-2 minutes, until fragrant. Then, add the white wine and capers to the skillet. Use a spatula to scrape up any browned bits from the bottom of the skillet. Let the sauce simmer for 3-4 minutes, until slightly reduced.
4. Finish the dish:
Add the chicken back to the skillet and sprinkle with oregano and thyme. Let the chicken simmer in the sauce for an additional 2-3 minutes, until the sauce has thickened and the chicken is heated through.
5. Serve and garnish:
Transfer the chicken to a serving dish and garnish with fresh parsley. Serve hot with your favorite side dishes, such as pasta or roasted vegetables.
