15 Italian Recipe With Capers Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Capers are a staple ingredient in Italian cuisine, known for their tangy and salty flavor. These small, pickled flower buds add a burst of flavor to many dishes, making them a popular choice in Italian recipes. One such recipe is the classic Italian recipe with capers, which combines these flavorful buds with other traditional ingredients to create a mouth-watering dish. In this article, we will take a closer look at this Italian recipe and how you can make it at home.
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This classic Italian dish features tender chicken marinated in a flavorful mixture of olives, capers, and herbs. The chicken is then roasted to perfection with a crispy skin and juicy, tender meat. It's the perfect dish for a weekend dinner party or a cozy night in with loved ones.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This vegetarian version of the traditional Caponata dish is a hearty and flavorful combination of eggplant, capers, olives, and tomatoes. The eggplant is first roasted in the oven until tender and then mixed with a tangy sweet and sour sauce. Serve it as a main dish or as a side to your favorite Italian meals.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
This delightful ravioli dish is a must-try for all pasta lovers. The homemade ravioli is filled with a delicious mixture of spinach, artichokes, capers, and Parmesan cheese. It's then topped with a rich and creamy sauce made with heavy cream, garlic, and more Parmesan. It's a dish that will have your taste buds singing.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This classic Italian pasta dish is a favorite of many for its bold and flavorful combination of ingredients. The sauce is made with tomatoes, olives, capers, and anchovies, giving it a deliciously salty and briny taste. Toss it with your favorite spaghetti and top with some fresh basil for a simple yet satisfying meal.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This hearty and comforting dish is a perfect choice for a chilly evening. The eggplant is cooked with tomatoes, bell peppers, and mushrooms in a flavorful sauce seasoned with oregano and garlic. Serve it over your favorite pasta or with some crusty bread for dipping.
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Italian Breaded Pork Scallopini
Main Ingredients: Boneless Pork Chops, Panko, Freshly Grated Parmesan
This dish is a delicious twist on the classic chicken scallopini. Thinly sliced pork is coated in a crispy breadcrumb mixture and then pan-fried to a golden brown. Serve it with a lemon chardonnay sauce and some roasted vegetables for a satisfying meal.
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Italian Style
Main Ingredients: Capers, Pine Nuts, Raisins, Olives, Escarole, Olive
This flavorful chicken dish is a crowd-pleaser with its tangy and buttery sauce. The chicken is cooked until tender and then topped with a sauce made with white wine, lemon juice, and capers. Add some artichokes for an extra burst of flavor and serve over your favorite pasta or with some roasted potatoes.
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Chicken Piccata with Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This healthier version of the classic Italian potato dumplings is made with whole wheat flour and spinach, making it a nutritious and delicious option. Serve it with a simple tomato sauce or toss it with some pesto and roasted veggies for a flavorful and satisfying meal.
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Healthy Italian Gnocchi
Main Ingredients: Gnocchi, Diced Tomatoes, Black Olives, Onion, Capers
This refreshing and light salad is perfect for a summer lunch or dinner. The tortellini is cooked and then chilled before being tossed with shrimp, tomatoes, arugula, and a tangy vinaigrette. It's a dish that's as beautiful as it is delicious.
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Chilled Italian Shrimp and Tortellini Salad
Main Ingredients: Tortellini, Jumbo Shrimp, Red Onion, Celery, Capers
This elegant dish is a perfect choice for a special occasion. Thin slices of veal are cooked in a flavorful sauce made with white wine, lemon juice, and capers. Serve it with some roasted asparagus and mashed potatoes for a meal that will impress even the most discerning palates.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This quick and easy version of the classic chicken piccata is perfect for a busy weeknight. The chicken is coated in a simple breadcrumb mixture and then pan-fried until crispy. Top it with a lemon caper sauce and serve it with some angel hair pasta for a satisfying and delicious meal.
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Easy Chicken Piccata
Main Ingredients: Skinless Chicken Breasts, Salt, Black Pepper, All
This flavorful salad is a staple in many Italian households. It's made with a variety of olives, garlic, oregano, and olive oil and can be served as a side dish or used as a topping for sandwiches and pizzas. It's a versatile and delicious addition to any Italian meal.
This classic dish is a favorite of many for its bold and tangy flavors. Thinly sliced chicken is cooked in a flavorful white wine and lemon sauce and topped with capers and parsley. Serve it over your favorite pasta or with some roasted vegetables for a delicious meal.
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Chicken Piccata
Main Ingredients: Chicken Breast Cutlets, Ground Black Pepper, Kosher
These savory and flavorful mushrooms are a perfect side dish for any Italian meal. The mushrooms are roasted with a combination of garlic, thyme, and olive oil until tender and caramelized. Serve them alongside your favorite protein or add them to pasta for a delicious and hearty vegetarian option.
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Roasted Italian Mushrooms
Main Ingredients: Baby Portobello Mushrooms, Olive Oil, Salt, Tomato
This colorful and flavorful salad is a delightful way to enjoy cauliflower. The cauliflower is roasted with garlic, lemon, and thyme until tender and then tossed with arugula, olives, and a tangy vinaigrette. It's a dish that's both nutritious and delicious.
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Italian Roasted Cauliflower Salad
Main Ingredients: Cauliflower, Olive Oil, Garlic, Flat Leaf Parsley
This rustic and flavorful beef roast is a classic Italian dish that's perfect for a special occasion. The beef is boiled until tender and then served with a tangy and herbaceous salsa verde. It's a dish that's sure to impress your family and friends.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
This hearty and comforting dish is a delicious combination of chicken, tomatoes, mushrooms, bell peppers, and Italian herbs. Serve it over your favorite pasta or with some crusty bread for soaking up the flavorful sauce. It's a crowd-pleasing dish that's perfect for a cozy night in.
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Chicken Cacciatore
Main Ingredients: Chicken Pieces, Salt, Black Pepper, Extra Virgin Olive
This tangy and flavorful condiment is a staple in Italian cuisine. Made with a variety of herbs, anchovies, garlic, and olive oil, it's the perfect accompaniment for grilled meats, roasted vegetables, or as a dipping sauce for bread. It's a versatile and delicious addition to any meal.
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Italian Salsa Verde, a Tangy Green Italian Condiment
Main Ingredients: Capers, Anchovies, White Bread, White Wine Vinegar
This bright and flavorful salsa is a delicious way to add some Italian flair to your meals. Made with tomatoes, red onion, garlic, and Italian herbs, it's the perfect topping for grilled meats, sandwiches, or as a dip for chips. It's a dish that's sure to satisfy your taste buds.
The Ingredients You Will Need
To make this delicious Italian recipe with capers, you will need the following ingredients:
4 boneless chicken breasts - for a protein-packed dish
1/4 cup all-purpose flour - for coating the chicken
1/4 cup olive oil - for cooking the chicken
1/4 cup capers - the star ingredient of this dish
4 cloves garlic - for a punch of flavor
1/4 cup white wine - for deglazing and adding depth to the sauce
1/4 cup chicken broth - for some extra richness
1/4 cup fresh parsley - for a pop of color and freshness
Salt and pepper - to taste
Why Capers Are the Star Ingredient
As mentioned before, capers are the star ingredient in this Italian recipe. These small flower buds are packed with flavor, adding a unique tanginess and saltiness to dishes. They are usually pickled in vinegar, which helps to preserve their flavor and gives them a tangy kick. In this recipe, the capers are the key to creating a delicious sauce that perfectly complements the chicken.
How to Make the Italian Recipe with Capers
Now that you have all the necessary ingredients, let's take a look at how you can make this mouth-watering Italian recipe with capers:
Start by pounding the chicken breasts to an even thickness using a meat mallet or rolling pin. This will ensure that the chicken cooks evenly and stays tender.
Season the chicken breasts with salt and pepper on both sides.
In a shallow dish, mix together the flour, salt, and pepper. Coat the chicken breasts in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side, until golden brown and cooked through.
Remove the chicken breasts from the skillet and set them aside on a plate.
In the same skillet, add the garlic and capers and cook for about 1 minute, until fragrant.
Add the white wine to the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the wine cook until reduced by half.
Add the chicken broth to the skillet and bring to a simmer.
Return the chicken breasts to the skillet and cook in the sauce for a few minutes, until heated through.
Garnish with chopped parsley and serve hot.
This Italian recipe with capers is a perfect weeknight dinner option that is both easy to make and full of flavor. The tangy and salty capers combined with the chicken, garlic, and wine create a delicious and well-balanced sauce that will have your taste buds dancing. So why not give this recipe a try and transport your taste buds to Italy with every bite?
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Capers are a staple ingredient in Italian cuisine, known for their tangy and salty flavor. These small, pickled flower buds add a burst of flavor to many dishes, making them a popular choice in Italian recipes. One such recipe is the classic Italian recipe with capers, which combines these flavorful buds with other traditional ingredients to create a mouth-watering dish. In this article, we will take a closer look at this Italian recipe and how you can make it at home.
The Ingredients You Will Need
To make this delicious Italian recipe with capers, you will need the following ingredients:
4 boneless chicken breasts - for a protein-packed dish
1/4 cup all-purpose flour - for coating the chicken
1/4 cup olive oil - for cooking the chicken
1/4 cup capers - the star ingredient of this dish
4 cloves garlic - for a punch of flavor
1/4 cup white wine - for deglazing and adding depth to the sauce
1/4 cup chicken broth - for some extra richness
1/4 cup fresh parsley - for a pop of color and freshness
Salt and pepper - to taste
Why Capers Are the Star Ingredient
As mentioned before, capers are the star ingredient in this Italian recipe. These small flower buds are packed with flavor, adding a unique tanginess and saltiness to dishes. They are usually pickled in vinegar, which helps to preserve their flavor and gives them a tangy kick. In this recipe, the capers are the key to creating a delicious sauce that perfectly complements the chicken.
How to Make the Italian Recipe with Capers
Now that you have all the necessary ingredients, let's take a look at how you can make this mouth-watering Italian recipe with capers:
Start by pounding the chicken breasts to an even thickness using a meat mallet or rolling pin. This will ensure that the chicken cooks evenly and stays tender.
Season the chicken breasts with salt and pepper on both sides.
In a shallow dish, mix together the flour, salt, and pepper. Coat the chicken breasts in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side, until golden brown and cooked through.
Remove the chicken breasts from the skillet and set them aside on a plate.
In the same skillet, add the garlic and capers and cook for about 1 minute, until fragrant.
Add the white wine to the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the wine cook until reduced by half.
Add the chicken broth to the skillet and bring to a simmer.
Return the chicken breasts to the skillet and cook in the sauce for a few minutes, until heated through.
Garnish with chopped parsley and serve hot.
This Italian recipe with capers is a perfect weeknight dinner option that is both easy to make and full of flavor. The tangy and salty capers combined with the chicken, garlic, and wine create a delicious and well-balanced sauce that will have your taste buds dancing. So why not give this recipe a try and transport your taste buds to Italy with every bite?
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