15 Italian Recipe With Broccoli Elevate Your Taste Buds!

Published on: Mar 17, 2024

Broccoli is a versatile vegetable that is packed with nutrients and adds a delicious touch to any meal. It is a staple in Italian cuisine and is often featured in popular dishes. One of the best ways to enjoy this nutritious vegetable is by incorporating it into an Italian recipe. Not only does it add a vibrant green color to the dish, but it also adds a unique flavor that pairs well with a variety of ingredients. In this article, we will explore some delicious Italian recipes with broccoli that are sure to impress your taste buds.

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1 of 20

Blackened Chicken Pasta

Main Ingredients: Paprika, Black Pepper, Dried Oregano, Sugar, Kosher
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Spice up your traditional chicken pasta with a blackened twist. This recipe is perfect for those who love a little heat in their dishes. The chicken is coated in a blend of Cajun spices and then grilled to perfection before being tossed with al dente pasta and a creamy sauce. It's a flavorful and satisfying meal that is sure to impress your dinner guests.
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This refreshing and colorful pasta salad is a great addition to any summer gathering. The bowtie pasta is mixed with a variety of fresh vegetables, such as cherry tomatoes, bell peppers, and olives, and then tossed in a tangy Italian dressing. It's the perfect side dish for any barbecue or potluck and can easily be made ahead of time for convenience.
3 of 20

Garden Vegetable Lasagna

Main Ingredients: Chopped Onion, Garlic Cloves, Olive Oil, Zucchini
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Who says lasagna has to be heavy and filled with meat? This garden vegetable lasagna is a delicious and lighter alternative that is full of flavor. Layers of tender lasagna noodles, fresh vegetables, and a rich tomato sauce are topped with a generous amount of melted cheese. It's a vegetarian dish that even meat-lovers will enjoy.
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Chopped Italian Pasta Salad

Main Ingredients: Ditalini Pasta, Broccoli, Zucchini, Red Bell Pepper
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This chopped Italian pasta salad is a great way to use up any leftover vegetables in your fridge. It's a versatile and customizable dish that can be tailored to your tastes. Simply chop up your desired vegetables, mix them with cooked pasta, and dress with an Italian vinaigrette. It's a quick and easy meal that is perfect for busy weeknights.
5 of 20

Tortellini with Italian Sausage and Broccoli

Main Ingredients: Cheese Tortellini, Bulk Italian Sausage, Broccoli
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Tortellini is a type of stuffed pasta that is delicious on its own, but when paired with Italian sausage and broccoli, it becomes a hearty and flavorful meal. The tortellini is cooked until tender and then tossed with Italian sausage, broccoli, and a creamy sauce. It's a comforting and satisfying dish that the whole family will love.
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Looking for a light and refreshing meal? This Italian chicken pasta salad is the perfect choice. Grilled chicken is tossed with cooked pasta, fresh vegetables, and a zesty Italian dressing for a dish that is both satisfying and healthy. Serve it as a main course or as a side dish alongside your favorite grilled meats.
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This zesty Italian pasta salad is a great option for those who love a little kick in their meals. The pasta is tossed with a blend of Italian spices, zesty Italian dressing, and plenty of fresh vegetables, such as bell peppers, cucumbers, and red onions. It's a flavorful and colorful dish that is perfect for any occasion.
8 of 20

Chicken Broccoli Alfredo Stuffed Shells

Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
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If you love Italian food, you'll love these chicken broccoli Alfredo stuffed shells. Jumbo pasta shells are stuffed with a mixture of chicken, broccoli, and a creamy Alfredo sauce before being baked to perfection. It's a delicious and unique twist on traditional stuffed shells that is sure to become a family favorite.
9 of 20

Italian Savory Pie. Antipasto di Torte salate

Main Ingredients: Phyllo Pastry, Fresh Spinach, Ricotta Cheese, Parmesan
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Antipasto di torte salate, or Italian savory pie, is a dish that is perfect for brunch, lunch, or even as a light dinner. It's a flaky pie crust filled with a variety of vegetables, meats, and cheeses, making it a versatile and customizable dish. Serve it warm or at room temperature for a tasty and satisfying meal.
10 of 20

Italian Broccoli Soup

Main Ingredients: Broccoli, Chicken Broth, Water, Garlic, Kosher Salt
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Broccoli soup is a classic dish that is taken to the next level with the addition of Italian flavors. This creamy soup is made with fresh broccoli, chicken broth, and a blend of Italian spices. It's a comforting and hearty soup that is perfect for those chilly days when you need something warm and satisfying.
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Italian pasta salad is a staple at many summer gatherings, and for good reason. It's a simple and delicious dish that can be customized to suit your tastes. Cooked pasta is mixed with a variety of fresh vegetables and tossed in a tangy Italian dressing. It's a crowd-pleasing side dish that is perfect for any occasion.
12 of 20

Pasta Primavera

Main Ingredients: Penne Pasta, Salt, Olive Oil, Red Onion, Large Carrot
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Pasta primavera is a light and healthy meal that is perfect for springtime. This dish features a variety of fresh vegetables, such as asparagus, peas, and carrots, tossed with al dente pasta and a creamy Alfredo sauce. It's a colorful and flavorful dish that is perfect for those looking for a lighter pasta option.
13 of 20

Skinny Chicken and Broccoli Alfredo

Main Ingredients: Chicken Breasts, Broccoli, Rotini, Extra Virgin Olive
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This skinny chicken and broccoli Alfredo is a guilt-free version of the classic dish. It features tender chicken, broccoli, and whole wheat pasta tossed in a light and creamy Alfredo sauce. It's a satisfying and flavorful meal that won't leave you feeling weighed down.
14 of 20

Italian Broccoli

Main Ingredients: Broccoli, Extra Virgin Olive Oil, Garlic, Red Pepper
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Broccoli is a versatile vegetable that pairs well with a variety of flavors, including Italian. This Italian broccoli recipe is a simple and delicious way to prepare this nutritious vegetable. It's sautéed with garlic, red pepper flakes, and a splash of balsamic vinegar for a side dish that is full of flavor.
15 of 20

Italian Roasted Vegetables

Main Ingredients: Tomatoes, Potatoes, Beets, Medium Zucchini, Peppers
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Roasted vegetables are a tasty and healthy side dish that is elevated with the addition of Italian spices. This recipe features a blend of colorful vegetables, such as bell peppers, zucchini, and mushrooms, tossed with olive oil, garlic, and Italian seasoning. It's a simple and flavorful side dish that pairs well with any main course.
16 of 20

Weeknight Italian Chicken Pasta

Main Ingredients: Elbow Macaroni, Mushrooms, Broccoli, Chicken, Marinara
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This weeknight Italian chicken pasta is a quick and easy meal that is perfect for busy weeknights. Grilled chicken is mixed with cooked pasta, fresh vegetables, and a tangy Italian dressing for a meal that is both satisfying and healthy. It's a great way to get a delicious and nutritious meal on the table in no time.
17 of 20

Italian Meatza Pie

Main Ingredients: Ground Beef, Sausage Seasoning, Olive Oil, Garlic
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If you're looking for a low-carb alternative to traditional pizza, look no further than this Italian meatza pie. The crust is made from ground beef and Italian spices, and then topped with your favorite pizza toppings, such as cheese, pepperoni, and vegetables. It's a tasty and satisfying alternative that is sure to become a family favorite.
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This easy Italian pasta salad is a great option for those who are short on time but still want a delicious and flavorful meal. It's a simple mix of cooked pasta, fresh vegetables, and Italian dressing, making it a perfect side dish for any occasion. It's also a great option for meal prep and can be made ahead of time for convenience.
19 of 20

Easy Italian Vegetable Soup

Main Ingredients: Carrot, Celery, Olive Oil, Zucchini, Broccoli
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This easy Italian vegetable soup is a hearty and comforting meal that is full of flavor. It's made with a variety of fresh vegetables, such as carrots, celery, and tomatoes, and finished off with Italian seasoning and Parmesan cheese. It's a perfect meal for those cold winter nights when you need something warm and comforting.
20 of 20

Italian Broccoli-Bacon Pasta

Main Ingredients: Pasta Shells, Broccoli, Bacon, Garlic Cloves, Parmesan
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This Italian broccoli-bacon pasta is a delicious and indulgent meal that is perfect for special occasions. The combination of tender pasta, crispy bacon, and sautéed broccoli makes for a flavorful and satisfying dish. It's a great way to elevate your traditional pasta dishes and impress your dinner guests.

The Benefits of Broccoli in Italian Cuisine

1. Nutrient-Rich Addition

Broccoli is a cruciferous vegetable that is packed with vitamins, minerals, and antioxidants. It is a good source of vitamin C, vitamin K, folate, and potassium. In addition, it contains small amounts of calcium, iron, and other essential nutrients. By incorporating broccoli into your Italian recipes, you are not only adding flavor but also boosting the nutritional value of your meals.

2. Adds a Burst of Color

In Italian cuisine, presentation is just as important as taste. Adding broccoli to your dishes not only adds a pop of color but also makes them visually appealing. The vibrant green color of broccoli adds a beautiful contrast to a variety of dishes, making them look more appetizing and tempting to eat.

3. Versatile Ingredient

Broccoli is a versatile vegetable that can be used in a variety of Italian recipes. It can be incorporated in pasta dishes, soups, salads, and even as a side dish. Its mild flavor and firm texture make it a perfect addition to dishes such as pasta primavera, minestrone soup, and broccoli risotto. The possibilities are endless with this versatile ingredient.

Delicious Italian Recipes with Broccoli

1. Broccoli and Sausage Pasta

This simple yet flavorful recipe combines broccoli, Italian sausage, and penne pasta in a creamy garlic sauce. The broccoli adds a nice crunch to the dish, while the sausage adds a savory and slightly spicy kick. This recipe is perfect for a quick and easy weeknight dinner.

2. Broccoli and Ricotta Stuffed Shells

These stuffed shells are filled with a delicious mixture of broccoli, ricotta cheese, and marinara sauce. Topped with mozzarella cheese and baked to perfection, this dish is sure to be a crowd-pleaser. It's a great way to sneak in some extra veggies for picky eaters.

3. Broccoli Pesto Pizza

For a unique twist on traditional pizza, try this broccoli pesto pizza. The pesto is made from a blend of broccoli, basil, garlic, and olive oil, giving it a fresh and vibrant flavor. Top it with your favorite toppings, such as tomatoes and mozzarella cheese, for a delicious and healthy meal. In conclusion, Italian recipes with broccoli are a great way to incorporate this nutritious vegetable into your diet while also adding a delicious touch to your meals. Whether you're looking for a quick and easy weeknight dinner or a unique twist on a classic dish, these recipes are sure to please. So next time you're in the mood for Italian cuisine, don't forget to add some broccoli to your recipes for a flavorful and nutrient-rich addition.
15 italian recipe with broccoli Elevate your taste buds!

Blackened Chicken Pasta

yield: 5 total time: 55 minutes
4.3 Stars (3 reviews)
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Ingredients

  • 2 tablespoons paprika
  • 2 teaspoons black pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper or more to taste
  • canola oil for cooking
  • 2 chicken breasts about 1 1/2 pounds split in half crosswise
  • 3 tablespoons butter melted
  • 1 pound broccoli woody stems removed and broken into florets
  • 1/2 pound angel hair pasta
  • 1 cup heavy cream
  • 1 cup milk 2% or whole
  • 1 egg yolk
  • 3 cloves garlic smashed
  • 1 cup freshly grated Parmesan packed
  • ground black pepper
  • kosher salt
  • bread crumbs Sourdough
  • diced tomatoes for garnish, optional

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 190 milligrams
  • Fat : 43 grams
  • Fiber : 6 grams
  • Protein : 32 grams
  • SaturatedFat : 23 grams
  • Sodium : 1680 milligrams
  • Sugar : 9 grams
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