16 Italian Recipe Veal Roll Delight In These Amazing Recipes!
Published on: Mar 17, 2024
For meat lovers, there is no greater delicacy than a traditional Italian veal roll. This savory dish is a staple in Italian cuisine, featuring tender veal wrapped around a flavorful stuffing and served with a rich tomato sauce. While the recipe may seem intimidating, with a few simple steps and some fresh ingredients, you can recreate this classic dish in your own kitchen.
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
Veal Piccata is a classic Italian dish that combines tender veal cutlets with a rich and tangy lemon-caper sauce. It's a simple yet elegant recipe that is perfect for a special occasion or a weeknight dinner.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
This dish takes eggplant to a whole new level by stuffing it with a flavorful mixture of ground veal, tomatoes, and herbs. It's a hearty and delicious meal that will leave you feeling satisfied and content.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
Veal Saltimbocca is a traditional Roman dish that translates to "jump in the mouth." And trust us, it definitely lives up to its name. Tender veal cutlets are topped with prosciutto and sage and then pan-fried to perfection. It's a mouthwatering combination of flavors that is sure to impress.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This unique dish combines cold veal with a tangy and savory tuna sauce. It may seem like an unusual combination, but trust us, it's a match made in heaven. The flavors of the veal and tuna complement each other perfectly, making for a delicious and refreshing dish.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
Who needs to go out to a fancy restaurant when you can make your own restaurant-style Veal Parmesan at home? This dish features crispy breaded veal cutlets topped with melted mozzarella and a rich tomato sauce. It's a crowd-pleasing meal that is sure to become a family favorite.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This variation of Veal Piccata from The Hirshon is a must-try for any food lover. The addition of anchovy fillets and capers takes this dish to a whole new level of flavor. It's a bit more complex than the traditional version, but the end result is definitely worth it.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
This hearty and flavorful ragù is made with tender chunks of veal, tomatoes, and a variety of herbs and spices. It's the perfect sauce to top your favorite pasta or to use as a base for a delicious lasagna. Not only is it delicious, but it also makes your kitchen smell amazing while it simmers on the stove.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
This authentic Italian recipe for Veal Milanese, also known as Cotolette alla Milanese, is a must-try for any meat lover. Thinly pounded veal cutlets are breaded and pan-fried to create a crispy and delicious dish. Serve it with a squeeze of lemon for a burst of freshness.
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Veal Escalopes With Artichokes And Prosciutto
Main Ingredients: Lemon, Artichokes, Plain Flour, Sea Salt, Freshly
This elegant dish combines tender veal escalopes with artichokes, prosciutto, and a rich white wine sauce. It's a sophisticated meal that is perfect for a special occasion or dinner party. Your guests will be impressed by both the taste and presentation of this dish.
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Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
This unique recipe for veal and pork meatballs is packed with flavor and topped with a creamy and tangy taleggio cheese sauce. The addition of cabbage adds a delicious crunch and a touch of sweetness. It's a creative and delicious take on traditional meatballs.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No list of Italian recipes would be complete without homemade meatballs. This recipe uses a combination of beef and veal for a perfect balance of flavors. Serve them with your favorite pasta or turn them into a delicious meatball sub.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
Risotto Milanese is a classic Italian dish that features creamy and flavorful saffron-infused risotto. It's a versatile dish that can be served as a main course or as a side dish to accompany a variety of meats and vegetables. No matter how you serve it, it's sure to be a hit.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
Ossobuco alla Milanese is a famous Milanese dish that features braised veal shanks cooked in a rich and flavorful sauce. The meat becomes fall-off-the-bone tender and is served over a bed of creamy saffron risotto. It's a hearty and comforting dish that is perfect for a chilly evening.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This traditional Italian dish features thinly sliced veal rolled up with a flavorful filling of breadcrumbs, herbs, and cheese. It's then simmered in a rich tomato sauce until the meat is tender and the flavors have melded together. Serve it with your favorite pasta for a delicious and satisfying meal.
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Veal Mozzarella
Main Ingredients: Veal, All Purpose Flour, Salt, Ground White Pepper
This simple yet delicious dish features tender veal cutlets topped with melted mozzarella cheese and a rich tomato sauce. It's a quick and easy meal that is perfect for a busy weeknight. Serve it with a side of pasta or a fresh salad for a complete meal.
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Italian Braised Rose Veal and Vegetables
Main Ingredients: All Purpose Flour, Salt, Pepper, Veal Shank, Butter
This recipe for braised rose veal is a delicious and healthy way to enjoy this tender meat. The veal is cooked with a variety of vegetables and herbs, creating a flavorful and hearty dish that is perfect for a family dinner. Serve it with crusty bread to soak up all the delicious juices.
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Summer Italian Veal Roast - pressure cooker
Main Ingredients: Olive Oil, Veal Roast, Onion, Carrot, Celery Stalk
This summer-inspired recipe for Italian Veal Roast is cooked in a pressure cooker, making it the perfect choice for a hot day when you don't want to turn on the oven. The veal is cooked with a variety of vegetables and herbs, creating a flavorful and tender dish that is perfect for any occasion.
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
This classic Italian dish features tender veal shanks braised in a rich and flavorful sauce until the meat is fall-off-the-bone tender. The addition of vegetables and herbs adds even more flavor to this hearty and comforting dish. Serve it over your favorite pasta or with a side of crusty bread for a complete meal.
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Veal Marsala
Main Ingredients: Veal Cutlets, Salt, Freshly Ground Black Pepper
This elegant and flavorful dish is made with tender veal cutlets cooked in a rich and savory Marsala wine sauce. The sweetness of the wine pairs perfectly with the savory flavors of the veal and mushrooms. Serve it over your favorite pasta or with a side of roasted vegetables for a delicious and satisfying meal.
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Spezzatino di Vitello - Veal Stew
Main Ingredients: Veal, Pancetta, Finely Chopped Onions, Chopped Celery
This hearty and comforting veal stew is made with tender chunks of veal, vegetables, and herbs. It's the perfect dish to warm you up on a chilly day and is sure to become a family favorite. Serve it with crusty bread to soak up all the delicious juices.
Preparing the Veal
Choosing the Right Cut
When it comes to making a veal roll, the type of meat you use is crucial. The best cut for this dish is the veal scallopini, as it is thin and tender, making it easy to roll and cook. You can also ask your butcher to pound the meat thinly for you if you are unable to find the scallopini cut.
Tenderizing the Meat
Before rolling the veal, it is essential to tenderize it to ensure it cooks evenly and remains juicy. Place the veal between two pieces of plastic wrap and use a meat mallet or rolling pin to pound it gently. This process will also help to flatten the meat and make it easier to roll.
Making the Stuffing
Traditional Ingredients
The stuffing for a veal roll typically consists of a combination of flavorsome ingredients like breadcrumbs, Parmesan cheese, prosciutto, and herbs such as parsley and basil. To give your stuffing an extra kick, add some featured keywords like chopped olives or sun-dried tomatoes. Combine all the ingredients in a bowl and mix well to create a flavorful stuffing.
Rolling the Veal
To assemble the veal roll, place a spoonful of the stuffing onto each veal scallopini and roll it tightly, securing it with a toothpick. Be careful not to overstuff the roll, as this will cause it to unravel during cooking. Once all the rolls are assembled, lightly season them with salt and pepper.
Cooking the Veal Roll
Searing the Meat
In a large skillet, heat some olive oil over medium-high heat. Carefully place the veal rolls in the skillet and cook for about 2-3 minutes on each side, until they are golden brown. This will help to seal in the juices and give the rolls a crispy exterior.
Simmering in Tomato Sauce
Once the veal rolls are seared, remove them from the skillet and set them aside. In the same skillet, add some tomato sauce and bring it to a simmer. Place the veal rolls back in the skillet and let them cook for an additional 10-15 minutes, until the meat is cooked through and the sauce has thickened.
Serving and Enjoying
Remove the toothpicks from the veal rolls before serving, and garnish with some freshly chopped herbs. This dish pairs well with a side of featured keywords like roasted vegetables or creamy polenta. Serve the veal rolls hot and enjoy the delicious flavors of this classic Italian dish.
Now that you have the recipe for a mouth-watering Italian veal roll, it's time to put on your apron and get cooking. Impress your friends and family with this professional and well-organized dish that is sure to become a favorite in your household. Buon appetito!
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