18 Italian Recipe Using Chicken Breast Delight In These Amazing Recipes!

Published on: Mar 17, 2024

When it comes to Italian cuisine, chicken breast is a versatile and popular ingredient that can be utilized in a variety of dishes. From creamy and indulgent to light and refreshing, there is a chicken breast recipe to suit every taste. In this article, we will explore a delicious and easy-to-make Italian recipe that showcases the flavorful and tender qualities of chicken breast. So put on your apron and get ready to elevate your cooking game with this mouthwatering dish.

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1 of 20

Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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Classic Chicken Parmesan recipe with parmesan crusted tender chicken ...
Indulge in a taste of Italy with this classic chicken parmesan recipe. Tender chicken breasts are breaded and fried until golden brown, then topped with tangy marinara sauce and melted mozzarella cheese. Served over a bed of spaghetti, this dish is sure to become a family favorite.
2 of 20

Juicy Italian-Seasoned Chicken Breast (Paleo, Low Carb)

Main Ingredients: Chicken Breasts, Sea Salt, Olive Oil, Italian
Baked Chicken Breast (The most flavorful and tender chicken recipe!)
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If you're looking for a healthier option, try this Italian-seasoned chicken breast recipe. It's paleo and low carb-friendly, but still packed with flavor thanks to a blend of herbs and spices. Plus, it's incredibly juicy and tender, making it the perfect weeknight meal.
For a more elegant dish, try this Italian stuffed chicken breast. The chicken is stuffed with a savory mixture of spinach, sun-dried tomatoes, and cheese, then baked to perfection. It's a great way to impress guests or elevate your weeknight dinner.
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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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This one-pan Tuscan chicken pasta is the ultimate comfort food. Tender chicken, hearty pasta, and flavorful veggies are cooked in a creamy, garlic-infused sauce. It's a complete meal that the whole family will love.
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If you're looking for a quick and easy meal, this one-pan Italian chicken skillet is the recipe for you. Chicken breasts are cooked with colorful peppers, onions, and Italian seasoning for a tasty and well-rounded dish. Plus, it's all cooked in one pan for easy clean-up.
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This Italian chicken potato and green bean bake is a great way to get your protein, starch, and veggies all in one dish. Chicken breasts are baked with potatoes, green beans, and a zesty Italian dressing for a well-balanced and flavorful meal.
7 of 20

Italian Cheese Stuffed Chicken Breast

Main Ingredients: Chicken Breast, Basil Leaves, Shredded Mozzarella
For a twist on traditional stuffed chicken, try this Italian cheese stuffed chicken breast recipe. Mozzarella, ricotta, and parmesan are mixed with herbs and stuffed into chicken breasts before being baked to perfection. It's a rich and indulgent dish that's perfect for a special occasion.
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Italian Dressing Caramelized Chicken

Main Ingredients: Chicken Breast, Italian Dressing Mix, Brown Sugar
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Looking for a quick and easy marinade for your chicken? Look no further than this Italian dressing caramelized chicken recipe. The tangy and flavorful dressing helps to caramelize the chicken, giving it a crispy and delicious exterior.
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This Italian chicken casserole is a comforting and hearty dish that's perfect for a cold winter night. Chicken breasts are baked with penne pasta, marinara sauce, and mozzarella cheese for a classic Italian flavor combination.
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If you're tired of the same old chicken marinades, try this Italian marinated chicken recipe. The chicken is marinated in a flavorful blend of herbs, spices, and lemon juice, giving it a tangy and zesty flavor. It's perfect for grilling or baking.
11 of 20

Creamy Tuscan Chicken Pasta

Main Ingredients: Penne, Butter, Olive Oil, Chicken Breasts, Medium
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This creamy Tuscan chicken pasta is a restaurant-worthy dish that can be made in the comfort of your own home. Tender chicken breast is coated in a creamy and tangy sauce made with sun-dried tomatoes, spinach, and parmesan cheese. It's a rich and delicious meal that's sure to impress.
12 of 20

Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
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For a classic Italian dish, try this chicken fettuccine alfredo recipe. Tender chicken and al dente fettuccine are coated in a rich and creamy alfredo sauce, creating a decadent and satisfying meal. Serve with a side of garlic bread for the ultimate indulgence.
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If you're looking for an easy and hands-off recipe, this crockpot Italian chicken is the one for you. Chicken breasts are slow-cooked with Italian seasoning, peppers, onions, and tomatoes for a flavorful and tender dish. Serve over rice or with a side of crusty bread.
14 of 20

BAKED ITALIAN PARMESAN CHICKEN BREAST-GUACAMOLE...

Main Ingredients: Chicken Breast, Avocado, Pesto, Onion, Garlic Cloves
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This baked Italian parmesan chicken breast recipe is a great way to switch up your typical chicken dinner. The chicken is coated in a crispy parmesan crust and baked until golden brown and tender. Serve with homemade guacamole for a fresh and delicious twist.
15 of 20

Italian Style Breaded Chicken Cutlets

Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
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These Italian style breaded chicken cutlets are a delicious and versatile dish. The chicken is coated in a flavorful breading made with Italian seasoning, garlic, and parmesan cheese before being pan-fried to perfection. Serve with your favorite pasta or salad for a satisfying meal.
16 of 20

Italian Dinner Soup

Main Ingredients: Chicken Breasts, Green Bell Pepper, Red Bell Pepper
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For a hearty and comforting soup, try this Italian dinner soup recipe. Chicken broth, veggies, and pasta are simmered together with Italian seasoning and tender chicken, creating a flavorful and filling meal. Serve with a side of crusty bread for dipping.
17 of 20

Chicken Parm

Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
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This chicken parm recipe is a classic for a reason. Tender chicken breasts are breaded and fried until crispy, then topped with marinara sauce and melted mozzarella cheese. Serve over a bed of pasta for a satisfying and indulgent meal.
18 of 20

Chicken Marsala – A Traditional Italian and Favorite...

Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
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Chicken marsala is a traditional Italian dish that is sure to become a favorite in your household. Thinly sliced chicken breast is cooked with mushrooms and a marsala wine sauce, creating a rich and flavorful dish. Serve over a bed of pasta or with a side of roasted vegetables.
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Italian Chicken Kabobs

Main Ingredients: Chicken Breasts, Olive Oil, White Wine Vinegar, Ground
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For a fun and tasty twist on traditional chicken, try these Italian chicken kabobs. Tender chicken is marinated in a zesty Italian dressing, then skewered with colorful peppers, onions, and zucchini. Grill them up for a delicious and easy summer meal.
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3-Step Juicy Italian-Seasoned Chicken (Paleo, Low Carb)

Main Ingredients: Chicken Breasts, Sea Salt, Olive Oil, Italian
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This 3-step juicy Italian-seasoned chicken recipe is perfect for busy weeknights. Simply marinate chicken breasts in a blend of herbs and spices, then bake until tender and juicy. Serve with your favorite vegetables for a complete and healthy meal.

Italian Chicken Breast with Tomato and Mozzarella

Ingredients:

  • 4 chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 can diced tomatoes
  • 1/4 cup chicken broth
  • 1/4 cup fresh basil leaves, chopped
  • 8 ounces fresh mozzarella, sliced

Instructions:

  1. In a shallow dish, combine the flour, salt, and black pepper. Coat the chicken breasts in the flour mixture and shake off any excess.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the garlic and red pepper flakes and cook for 1 minute until fragrant.
  4. Add the diced tomatoes and chicken broth to the skillet and bring to a simmer.
  5. Return the chicken breasts to the skillet and spoon the tomato mixture over them. Cover and simmer for 5 minutes.
  6. Top each chicken breast with fresh basil and mozzarella slices. Cover and cook for an additional 2-3 minutes, until the cheese is melted.
  7. Serve the chicken breasts with the tomato and mozzarella sauce on top. Garnish with additional fresh basil, if desired.
This Italian chicken breast recipe is a perfect balance of tangy and savory flavors. The chicken breast is first coated in a mixture of flour, salt, and pepper, which helps to keep it moist and flavorful when cooked. The addition of garlic and red pepper flakes adds a subtle kick to the dish, while the diced tomatoes and chicken broth create a rich and flavorful sauce. The fresh basil and mozzarella add a fresh and creamy element that perfectly complements the tender chicken breast. This dish is not only delicious but also healthy, making it a great choice for a weeknight dinner. So next time you're in the mood for Italian cuisine, try this recipe and impress your family and friends with your culinary skills. Buon appetito!
18 italian recipe using chicken breast Delight in these amazing recipes!

Authentic Italian Chicken Parmesan (Parmigiana)

yield: 6 total time: 45 minutes
5.0 Stars (5 reviews)
View Recipe

Ingredients

  • 3 chicken breasts or cutlets, sliced in half into 6 cuts, see notes for difference
  • 1/2 cup all purpose flour use gf flour blend if needed
  • 3 eggs whisked
  • 1/3 cup olive oil
  • 1 1/2 cups bread crumbs see notes to make homemade bread crumbs
  • 1/2 cup Parmesan cheese shredded
  • 1/2 teaspoon salt each, & pepper
  • 2 teaspoons herb Italian, blend, thyme, oregano, basil, rosemary
  • 1 teaspoon garlic powder
  • 6 slices mozzarella
  • 1 1/2 cups tomato /marinara sauce
  • 1/3 cup Parmesan cheese shredded
  • 2 tablespoons fresh basil chopped

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 210 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 10 grams
  • Sodium : 950 milligrams
  • Sugar : 3 grams
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