17 Italian Recipe Peas Tomato Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian cuisine is known for its simplicity and use of fresh, quality ingredients. One popular ingredient found in many Italian dishes is peas. These small, round legumes add a burst of flavor and texture to any dish. When combined with tangy tomatoes, the result is a mouth-watering combination that is both nutritious and delicious. In this article, we will take a closer look at how to incorporate peas and tomatoes into a classic Italian recipe that is sure to impress your taste buds.
Main Ingredients: Short Pasta, Butter, Salami, Peas, Ricotta, Ground
Looking for a delicious and easy weeknight dinner idea? Look no further than this flavorful pasta dish featuring salami and ricotta. The combination of salty cured meat and creamy cheese creates a rich and satisfying meal that the whole family will love.
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Spaghetti With Peas
Main Ingredients: Whole Wheat Spaghetti, Olive Oil, Peas, Large Egg
This classic Italian dish is a staple in many households. Spaghetti with peas is a simple yet satisfying meal that can be made in just a few minutes. The sweetness of the peas pairs perfectly with the savory spaghetti, creating a well-balanced and delicious meal.
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Italian Pasta and Peas
Main Ingredients: White Onion, Celery Ribs, Carrot, Minced Garlic
If you're looking for a heartier version of spaghetti with peas, try this Italian pasta and peas dish. The addition of pancetta and parmesan cheese adds a depth of flavor that takes this dish to the next level. Serve with a side salad for a complete and satisfying meal.
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Bucatini Carbonara
Main Ingredients: Pancetta, Slab Bacon, Garlic Cloves, Extra Virgin Olive
This classic Italian dish is a favorite for a reason. The combination of bacon, eggs, and parmesan cheese creates a rich and creamy sauce that coats every bite of bucatini pasta. Don't be intimidated by the name, this dish is surprisingly easy to make and is sure to impress.
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Chickpea Minestrone
Main Ingredients: Sweet Onion, Garlic, Celery, Carrots, Chickpeas, Kidney
This hearty soup is perfect for a cold winter's day. Loaded with chickpeas, vegetables, and pasta, this soup is both filling and nutritious. Serve with a slice of crusty bread for a complete and satisfying meal.
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Pantry Pasta Salad
Main Ingredients: Pasta, Cannellini Beans, Marinated Artichoke Hearts
When you're in a pinch and need a quick and easy meal, this pantry pasta salad is the way to go. Made with pasta, canned tuna, and pantry staples, this dish comes together in no time and is perfect for a busy weeknight dinner.
This authentic Italian soup is a meal in itself. Loaded with vegetables, beans, and pasta, this soup is both hearty and nutritious. Serve with a sprinkle of parmesan cheese and a drizzle of olive oil for a truly authentic experience.
Main Ingredients: Olive Oil, Butter, Large Garlic Cloves, Cherry
If you're craving a creamy and flavorful pasta sauce, look no further than this garlic tomato sauce. The addition of cream creates a rich and velvety texture, while the garlic adds a punch of flavor. This sauce pairs perfectly with any type of pasta, making it a versatile and delicious option.
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Tortellini Alfredo with Prosciutto and Peas
Main Ingredients: Prosciutto, Pasta, Extra Virgin Olive Oil, Garlic
This indulgent dish is perfect for a special occasion or when you're in need of some comfort food. The combination of tortellini, prosciutto, and peas creates a decadent and flavorful dish that is sure to impress. Serve with a glass of wine for the ultimate Italian dining experience.
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Mozzarella Ball
Main Ingredients: Peas, Water, Shallot, Extra Virgin Olive Oil, Tomatoes
This simple and delicious appetizer is a staple in Italian cuisine. Made with fresh mozzarella, tomatoes, and basil, this dish is not only beautiful, but also bursting with flavor. Serve as a starter at your next dinner party or as a light lunch option.
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Peas, Spinach & Kale Pasta Salad with Italian...
Main Ingredients: Kale, Spinach, Peas, Pesto, Avocado, Brussels Sprouts
This vibrant and nutritious pasta salad is perfect for a summer picnic or potluck. Loaded with peas, spinach, kale, and Italian dressing, this salad is both flavorful and refreshing. It also makes for a great packed lunch option.
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Spring Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Onion, Olive Oil, Italian Seasoning
Take advantage of spring produce with this delicious vegetable lasagna. Loaded with asparagus, peas, spinach, and ricotta cheese, this dish is both light and satisfying. Perfect for a vegetarian option or as a side dish for a larger meal.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
This elegant and flavorful dish is perfect for a date night or a special occasion. The combination of ravioli, marsala wine, mushrooms, and peas creates a decadent and satisfying meal. Serve with a side salad and a glass of red wine for a complete dining experience.
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Classic Pasta Primavera
Main Ingredients: Angel Hair Pasta, Broccoli, Florets, Zucchini
This classic Italian dish is a favorite for a reason. Loaded with spring vegetables and pasta, this dish is both flavorful and nutritious. The addition of cream creates a rich and creamy sauce that coats every bite.
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Skillet Pasta with Sausage, Peppers and Kale
Main Ingredients: Long Pasta, Italian Sausages, Butter, Olive Oil, Onion
This one-pan meal is perfect for a quick and easy dinner that still packs a punch of flavor. The combination of sausage, peppers, and kale creates a hearty and satisfying dish that the whole family will love.
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Risotto Style Pasta
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Dry White
If you love risotto but don't want to spend the time stirring and adding broth, try this risotto-style pasta dish. Made with arborio rice, white wine, and parmesan cheese, this dish has all the flavors of risotto without all the work.
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Pasta Carbonara
Main Ingredients: Pasta, Thick Cut Bacon, Medium Onion, Garlic, Eggs
This classic Italian dish is a favorite for a reason. The combination of pancetta, eggs, and parmesan cheese creates a rich and creamy sauce that coats every bite of pasta. Serve with a sprinkle of black pepper for a truly authentic experience.
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Tortellini alla Panna
Main Ingredients: Salt, Butter, Heavy Cream, Large Garlic Clove
This indulgent dish is perfect for a special occasion or when you're in need of some comfort food. The combination of tortellini, cream, and prosciutto creates a decadent and flavorful dish that is sure to impress. Serve with a glass of wine for the ultimate Italian dining experience.
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Creamy Gorgonzola Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Unsalted Butter, Shallot
If you're a fan of rich and creamy sauces, this gnocchi dish is for you. The combination of gorgonzola cheese and cream creates a sauce that is bursting with flavor. Serve with a side salad for a well-balanced meal.
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Farfalle With Asparagus, Peas And Pancetta In Cream...
Main Ingredients: Pancetta, Asparagus, Large Garlic Cloves, Peas, Italian
This elegant and flavorful dish is perfect for a date night or a special occasion. The combination of farfalle pasta, asparagus, peas, and pancetta creates a decadent and satisfying meal. Serve with a glass of white wine for a complete dining experience.
The Perfect Combination: Peas and Tomatoes
The Health Benefits of Peas and Tomatoes
Peas and tomatoes are not only a delicious combination, but they also offer a plethora of health benefits. Peas are an excellent source of plant-based protein and are high in fiber, making them a great option for vegetarians and vegans. They are also rich in vitamins and minerals, such as vitamin K, vitamin C, and manganese. Tomatoes are packed with antioxidants and are a rich source of vitamin A and vitamin C. They also contain lycopene, a powerful antioxidant that has been linked to numerous health benefits, including reducing the risk of heart disease and certain cancers.
Why Italian Recipes Use Peas and Tomatoes
In traditional Italian cuisine, the use of peas and tomatoes is very common. These two ingredients complement each other perfectly and are often used in pasta dishes, stews, and soups. Peas are known for their sweet, slightly earthy flavor, while tomatoes add a tangy and acidic element to a dish. Together, they create a well-balanced flavor profile that is essential in Italian cooking. Additionally, peas and tomatoes are easily accessible and affordable, making them a staple in many Italian households.
An Authentic Italian Recipe: Peas and Tomato Risotto
One classic Italian dish that showcases the delicious combination of peas and tomatoes is pea and tomato risotto. This creamy and flavorful dish is a favorite among many Italians and is surprisingly easy to make at home. To make this dish, you will need arborio rice, chicken or vegetable broth, diced tomatoes, frozen peas, garlic, onion, butter, and parmesan cheese. Start by sautéing the garlic and onion in butter until they are fragrant. Then add in the arborio rice and stir until it becomes slightly translucent. Next, add in the diced tomatoes and frozen peas, and slowly add in the chicken or vegetable broth, stirring constantly until the rice is cooked. Finish off with a sprinkle of parmesan cheese, and you have a delicious and authentic Italian meal that incorporates the perfect combination of peas and tomatoes.
In Conclusion
Peas and tomatoes are a match made in heaven when it comes to Italian cuisine. Not only do they add a burst of flavor to any dish, but they also offer a range of health benefits. Whether it's in a risotto, pasta, or soup, incorporating these two ingredients into your cooking will surely elevate your dishes to a whole new level. So next time you're in the mood for some Italian cooking, don't forget to add some peas and tomatoes to your shopping list. Your taste buds will thank you.
