16 Italian Recipe Pasta With Ricotta Souce Dive Into Deliciousness!
Published on: Mar 17, 2024
Pasta dishes are a staple in Italian cuisine, and one of the most beloved and versatile types of pasta is none other than the ever-popular ricotta pasta with ricotta sauce. This delectable dish can be served as a main course or a side dish, and its creamy, rich flavor makes it a hit with both adults and children alike. Here, we will take a closer look at this classic Italian recipe and how you can recreate it in your own kitchen.
Main Ingredients: Ricotta, Cream, Olive Oil, Italian Parsley, Garlic
This zesty and flavorful white parsley pizza sauce will take your beer can chicken to the next level. Made with a combination of creamy ricotta, tangy tomatoes, and fresh parsley, this sauce is the perfect accompaniment to juicy chicken. The addition of white wine adds a depth of flavor that will have your taste buds dancing. Plus, with only a few ingredients, this sauce is easy to make and will become a staple in your kitchen.
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Creamy Ricotta Tomato Sauce with Farfalle
Main Ingredients: Unsalted Butter, Olive Oil, Shallot, Garlic, Fresh
If you're a fan of creamy, indulgent sauces, then this recipe is for you. This creamy ricotta tomato sauce is made with a combination of rich tomato sauce and creamy ricotta cheese. The addition of farfalle pasta adds a fun twist to the classic beer can chicken dish. The sauce is also versatile and can be used in a variety of other pasta dishes. Get ready to impress your family and friends with this delicious and unique sauce.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This white wine sauce is a must-try for any beer can chicken enthusiast. Made with a combination of white wine, butter, and herbs, this sauce is rich and flavorful. The white wine adds a tangy and slightly sweet note to the dish, while the butter creates a smooth and velvety texture. This sauce is perfect for drizzling over your chicken or using as a dipping sauce. So grab a glass of white wine and get ready to elevate your beer can chicken game.
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Lower Fat Basil Pesto
Main Ingredients: Fresh Basil Leaves, Garlic, Ricotta, Olive Oil
If you're looking for a healthier option without sacrificing flavor, then this lower fat basil pesto is the perfect solution. Made with fresh basil, pine nuts, and a touch of olive oil, this pesto is bursting with flavor. The use of lower fat ingredients makes this sauce guilt-free, so you can enjoy your beer can chicken without any worries. Plus, this sauce is incredibly versatile and can be used as a spread, dip, or dressing.
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Marinara Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Carrots, Tomatoes
No list of beer can chicken recipes is complete without a classic marinara sauce. Made with a combination of tomatoes, garlic, and herbs, this sauce is simple yet delicious. The acidity of the tomatoes cuts through the richness of the chicken, making for a well-balanced and satisfying meal. Plus, this sauce can be made in bulk and stored in the fridge or freezer for future use.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This white wine cream sauce is the perfect pairing for ravioli-stuffed beer can chicken. Made with a combination of white wine, heavy cream, and Parmesan cheese, this sauce is rich and decadent. The addition of herbs and spices adds an extra layer of flavor to the dish. Serve this sauce over your chicken and ravioli for a meal that will impress even the pickiest of eaters.
For a taste of Italy, try this traditional Italian Bolognese sauce. Made with a combination of ground beef, tomatoes, and herbs, this sauce is hearty and flavorful. The long cooking time allows the flavors to develop and meld together, resulting in a rich and delicious sauce. Serve this sauce over your beer can chicken for a true taste of Italy.
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Bolognese Sauce
Main Ingredients: Celery Stalk, Medium Onion, Small Carrot, Large Garlic
Similar to traditional Italian Bolognese sauce, this recipe uses a combination of ground beef, tomatoes, and herbs. However, the addition of red wine adds a depth of flavor that takes this sauce to the next level. The sauce is also thick and hearty, making it the perfect topping for your beer can chicken. Don't forget to sprinkle some fresh Parmesan cheese on top for an extra touch of flavor.
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Homemade Alfredo Sauce
Main Ingredients: Pasta, Butter, Olive Oil, Garlic, Whipping Cream, Dried
This homemade Alfredo sauce is easy to make and will have your taste buds thanking you. Made with a combination of butter, heavy cream, and Parmesan cheese, this sauce is rich and indulgent. The creamy texture pairs perfectly with juicy beer can chicken, and the addition of garlic and herbs adds an extra layer of flavor. This sauce is also versatile and can be used in a variety of other dishes.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
If you're looking for a simple and straightforward sauce for your beer can chicken, then this basic tomato sauce is the recipe for you. Made with just a few ingredients, including canned tomatoes and herbs, this sauce is easy to make and bursting with flavor. It's the perfect sauce for those who prefer a more traditional taste and want to let the flavor of the chicken shine through.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
For those who love the creamy and indulgent Alfredo sauce from Olive Garden, this recipe is a must-try. Made with a combination of heavy cream, butter, and Parmesan cheese, this sauce is rich and flavorful. The addition of garlic and Italian seasoning adds an extra layer of flavor that will have you going back for seconds. Serve this sauce over your beer can chicken for a restaurant-worthy meal.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
This 5-ingredient pasta pomodoro sauce is perfect for those busy weeknights when you want a quick and easy dinner. Made with just a handful of ingredients, including canned tomatoes and herbs, this sauce is simple yet delicious. The tangy and slightly sweet flavor pairs perfectly with beer can chicken, and the sauce can be made in under 30 minutes. It's a win-win for busy cooks.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
For a twist on traditional sauces, try this Italian Béchamel sauce. Made with a combination of butter, flour, and milk, this sauce is thick and creamy. The addition of nutmeg and Parmesan cheese adds a unique and delicious flavor that will elevate your beer can chicken to new heights. This sauce is also versatile and can be used in a variety of other dishes, such as lasagna or pasta bakes.
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Healthy Alfredo Sauce
Main Ingredients: Fettuccine, Olive Oil, Minced Garlic, All Purpose
If you're looking for a healthier version of the classic Alfredo sauce, then this recipe is for you. Made with a combination of cauliflower, milk, and Parmesan cheese, this sauce is creamy and flavorful without the heavy cream and butter. The addition of garlic and Italian seasoning adds a delicious twist to this lighter version of the classic sauce. Serve it over your beer can chicken for a tasty and guilt-free meal.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This "naked" tomato sauce is perfect for those who prefer a lighter and more natural sauce for their beer can chicken. Made with just a few ingredients, including fresh tomatoes and basil, this sauce is simple yet delicious. The fresh flavors of the ingredients shine through, making it the perfect accompaniment to juicy chicken. Plus, it's a great way to use up any extra tomatoes you may have in your fridge.
This spicy Italian arrabbiata sauce is not for the faint of heart. Made with a combination of tomatoes, red pepper flakes, and herbs, this sauce is full of bold and fiery flavors. The heat of the sauce pairs perfectly with the richness of beer can chicken, making it a match made in heaven. Don't forget to have some bread on hand to soak up all the delicious sauce.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're a fan of the classic Alfredo sauce, then this recipe is a must-try. Made with a combination of heavy cream, butter, and Parmesan cheese, this sauce is rich and indulgent. The addition of garlic and herbs adds an extra layer of flavor that will have you coming back for more. Serve it over your beer can chicken for a truly decadent meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This homemade marinara sauce is easy to make and will take your beer can chicken to new heights. Made with a combination of tomatoes, garlic, and herbs, this sauce is bursting with flavor. The longer you let it simmer, the more flavorful it becomes. You can also add your own twist by adding a splash of red wine or some crushed red pepper flakes for a spicy kick.
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Four Cheese Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Kosher
Cheese lovers, rejoice! This four cheese tomato sauce is the ultimate indulgence. Made with a combination of four types of cheese, including Parmesan, mozzarella, Romano, and cream cheese, this sauce is rich and creamy. The addition of tomatoes and herbs adds a tangy note that balances out the richness of the cheese. Serve it over your beer can chicken for a decadent and delicious meal.
This Italian meatball sauce is perfect for those who want to add a little protein to their beer can chicken dish. Made with a combination of ground beef, tomatoes, and herbs, this sauce is hearty and flavorful. The addition of meatballs adds a fun and playful twist to the dish, and the sauce is also great for dipping bread or spreading on top of the chicken. It's a win-win for all meat lovers.
The Key Ingredients
Ricotta Cheese
One of the main ingredients in this recipe is, of course, ricotta cheese. This Italian cheese is made from the whey left over from the production of other cheeses, giving it a slightly grainy texture. It is also known for its mild, slightly sweet flavor, making it a perfect addition to pasta dishes.
Pasta
When it comes to choosing the right pasta for this recipe, penne or rigatoni are the most commonly used types. These short, tubular-shaped pastas are perfect for holding onto the creamy ricotta sauce and creating the perfect balance of texture in each bite.
Tomatoes
Another key ingredient in this dish is tomatoes. Whether you choose to use fresh or canned, the tangy sweetness of tomatoes adds a delicious depth of flavor to the sauce.
Herbs and Spices
To add even more flavor to the dish, fresh herbs such as basil and oregano are often used, along with garlic and red pepper flakes for some heat.
The Cooking Process
To start off, cook the pasta according to the package instructions until al dente. While the pasta is cooking, prepare the sauce by sautéing garlic and red pepper flakes in olive oil until fragrant. Then, add in chopped tomatoes and let them cook down until they become soft and saucy. Finally, add in the ricotta cheese and fresh herbs, and let it simmer until the sauce thickens and coats the back of a spoon.
Serving Suggestions
Once the pasta and sauce are ready, toss them together and serve with a sprinkle of fresh herbs and parmesan cheese on top. You can also add in some cooked chicken or sausage for some extra protein. This dish pairs well with a simple green salad and a glass of red wine for a complete Italian meal.
In Conclusion
Now that you have the recipe for this classic Italian dish, you can impress your friends and family with your culinary skills. With its simple yet flavorful ingredients and easy cooking process, this pasta with ricotta sauce is sure to become a regular in your household. So go ahead and give it a try, and let the rich and creamy flavors of this traditional Italian dish transport you to the streets of Rome. Buon appetito!