20 Italian Recipe Pasta Greens Peas Taste The Magic Today!
Published on: Mar 17, 2024
When it comes to classic Italian cuisine, few dishes can compare to the simplicity and deliciousness of pasta with greens and peas. Combining fresh, vibrant greens with tender peas and hearty pasta creates a satisfying and flavorful meal that is perfect for any occasion. Not only is this dish packed with nutrients and flavor, but it is also an easy and budget-friendly option for a weeknight dinner. So, let's dive into this Italian recipe and learn how to make the perfect pasta with greens and peas.
Main Ingredients: Gemelli, Tuna, Yellow Onion, Fresh Mushrooms, French
Ingredients:
Pasta
- 1 pound of your favorite pasta (penne, spaghetti, or linguine)
- Salt for boiling water
Greens
- 5 cups of chopped greens (spinach, kale, or Swiss chard)
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Peas
- 2 cups of frozen peas
- 1 tablespoon of butter
- 2 tablespoons of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente.
2. While the pasta is cooking, prepare the greens. In a separate pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add the chopped greens to the pan and season with salt and pepper. Cook until the greens are wilted and tender, about 5-7 minutes.
4. In another pan, melt butter over medium heat and add the frozen peas. Cook for 3-5 minutes until the peas are heated through.
5. Once the pasta is cooked, drain it and add it to the pan with the cooked greens. Toss to combine.
6. Serve the pasta with the peas on top and sprinkle with grated Parmesan cheese. Add more salt and pepper to taste, if desired.
Final Thoughts:
This Italian recipe for pasta with greens and peas is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The combination of the tender pasta, flavorful greens, and sweet peas make this dish a crowd-pleaser for both adults and children. Plus, it's a great way to sneak in some extra greens into your diet. So next time you're craving some Italian comfort food, give this recipe a try and enjoy the flavors of Italy in your own kitchen.
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