19 Italian Recipe Lemon Capers Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
When it comes to classic Italian cuisine, lemon and capers are a match made in heaven. The combination of tart lemon and briny capers adds a burst of flavor to any dish. This dynamic duo can be found in various Italian recipes, from pasta dishes to seafood entrees. In this article, we will explore the versatility of lemon and capers in Italian cooking and provide a delicious recipe that showcases these two ingredients in all their glory.
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
If you're looking for a flavorful and impressive meal to serve to your family or guests, this Chicken Piccata with Artichokes recipe is a must-try. Tender chicken breasts are coated in a tangy lemon and caper sauce, and paired with delicious artichokes for a perfect balance of flavors.
The key to making this dish a success is to use high-quality ingredients. Start by seasoning your chicken breasts with salt, pepper, and Italian herbs like oregano, basil, and thyme. Then, dredge them in flour and sauté in a pan until golden brown.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
If you're feeling fancy, try making this classic Italian dish with tender veal instead of chicken. The buttery and tender veal pairs perfectly with the tangy and zesty lemon and caper sauce. It's a decadent and delicious meal that is sure to impress.
To make this dish, start by pounding thin pieces of veal and seasoning them with salt and pepper. Then, coat in flour and sauté in a pan with garlic and white wine. Finish with a squeeze of fresh lemon juice and a sprinkle of capers.
Salsa verde is a refreshing and versatile sauce that can be used in various Italian dishes. It's made with fresh herbs, garlic, olive oil, and anchovy paste, giving it a savory and salty flavor. Use it as a marinade for meats, a dressing for salads, or a topping for pasta.
To make this sauce, simply blend together fresh parsley, basil, mint, and oregano with garlic, anchovy paste, and olive oil. You can also add a squeeze of lemon juice for a citrusy kick.
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Italian Style
Main Ingredients: Capers, Pine Nuts, Raisins, Olives, Escarole, Olive
Italian-style dishes are all about simple and fresh ingredients that come together to create flavorful and satisfying meals. This is the essence of Italian cuisine, and there are endless possibilities when it comes to creating delicious Italian-style dishes.
Whether it's a hearty pasta dish, a light and refreshing salad, or a rich and indulgent main course, Italian-style dishes are perfect for any occasion. Don't be afraid to get creative and experiment with different flavors and ingredients.
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Italian Breaded Pork Scallopini
Main Ingredients: Boneless Pork Chops, Panko, Freshly Grated Parmesan
This crispy and savory pork dish is a crowd-pleaser and a family favorite. Thin slices of pork are coated in a flavorful breadcrumb mixture and pan-fried until golden and crunchy. Serve with a side of pasta or vegetables for a complete meal.
To make this dish, start by pounding thin slices of pork and coating them in a mixture of breadcrumbs, parmesan cheese, and Italian herbs. Then, pan-fry in olive oil until crispy and cooked through. Serve with a squeeze of fresh lemon juice for added brightness.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
If you're looking for a quick and easy meal that is still packed with flavor, these Italian Tuna Balls are a great option. They are made with canned tuna, breadcrumbs, eggs, and herbs, and can be ready in just 30 minutes.
Mix together canned tuna, breadcrumbs, eggs, and Italian seasoning in a bowl, then form into balls and bake in the oven until golden brown. Serve with a squeeze of fresh lemon juice and a sprinkle of capers for a burst of flavor.
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Lemon Chicken Piccata
Main Ingredients: Boneless Skinless Chicken Breast Halves, All Purpose
This classic and delicious Italian dish is a go-to for many families. It's made with tender chicken breasts coated in a creamy and tangy lemon and caper sauce. Serve with a side of pasta or vegetables for a complete meal.
To make this dish, start by pounding thin chicken breasts and dredging them in flour. Then, sauté in a pan with garlic and white wine until cooked through. Finish with a squeeze of fresh lemon juice and a sprinkle of capers.
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Artichoke Piccata
Main Ingredients: Unsalted Butter, Olive Oil, White Onion, All Purpose
For a vegetarian twist on the classic chicken piccata, try using artichoke hearts instead. This dish is just as satisfying and flavorful, and it's a great option for those who don't eat meat. Serve with a side of pasta or rice for a complete meal.
To make this dish, start by sautéing garlic and shallots in a pan, then add in artichoke hearts and cook until tender. Finish with a squeeze of fresh lemon juice and a sprinkle of capers for a tangy and flavorful sauce.
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Italian Tuna and Brown Rice Salad (Riso e Tonno)
Main Ingredients: Tuna In Oil, Brown Rice, Mixed Vegetables, Sliced Black
This light and refreshing salad is a great option for a summer meal or a quick lunch. It's made with nutritious brown rice, canned tuna, cherry tomatoes, and fresh herbs. It's a healthy and flavorful option that is sure to please.
To make this salad, cook brown rice according to package instructions, then mix with canned tuna, halved cherry tomatoes, fresh parsley, and lemon juice. Serve topped with a sprinkle of Italian herbs and a drizzle of olive oil.
If you're tired of the same old tuna salad, give this Italian-style version a try. It's made with canned tuna, olives, roasted red peppers, and a zesty lemon and herb dressing. Serve on top of crackers or crostini for a satisfying and flavorful snack.
To make this salad, mix canned tuna with sliced olives and roasted red peppers. Then, make a dressing with lemon juice, olive oil, and Italian herbs. Toss everything together and serve on top of your favorite crackers or crostini.
This hearty and flavorful stew is the perfect comfort food for a chilly night. It's made with pork, sausage, vegetables, and cannellini beans, and simmered in a rich and flavorful tomato and herb broth. Serve with crusty bread for dipping.
To make this stew, start by browning pork and sausage in a pot, then sauté onions and garlic. Add in diced tomatoes, cannellini beans, and Italian herbs, and simmer until the meat is tender and the flavors have combined.
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Italian Salsa Verde Salmon
Main Ingredients: Skinless Salmon Fillet, Parsley, Anchovies, Capers
This healthy and delicious dish is a great way to incorporate more omega-3s into your diet. The flaky and flavorful salmon is topped with a zesty and herby salsa verde for a burst of flavor. Serve with a side of roasted vegetables for a complete meal.
To make this dish, season salmon fillets with salt, pepper, and Italian herbs, and bake in the oven until flaky and cooked through. For the salsa verde, blend together parsley, basil, mint, garlic, olive oil, and anchovy paste. Serve on top of the salmon for a zesty and savory sauce.
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Chilled Italian Shrimp and Tortellini Salad
Main Ingredients: Tortellini, Jumbo Shrimp, Red Onion, Celery, Capers
This refreshing and delicious salad is a great option for a summer meal or a potluck dish. It's made with cheesy tortellini, plump shrimp, fresh vegetables, and a zesty lemon vinaigrette. Serve chilled for a light and satisfying meal.
To make this salad, cook tortellini according to package instructions and let cool. Then, mix with cooked shrimp, sliced bell peppers, cherry tomatoes, and a lemon vinaigrette made with lemon juice, olive oil, and Italian herbs.
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Italian Style Tuna Stuffed Peppers
Main Ingredients: Chunk Light Tuna In Water, Sweet Onion, Olives
For a healthy and flavorful twist on traditional stuffed peppers, try using canned tuna instead of ground beef. The tuna is mixed with rice, tomatoes, and herbs, and stuffed into bell peppers for a colorful and satisfying meal.
To make this dish, mix canned tuna with cooked rice, diced tomatoes, and Italian herbs. Stuff into halved bell peppers and bake in the oven until the peppers are tender and the filling is heated through.
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Flounder Piccata
Main Ingredients: Filets, Freshly Ground Black Pepper, Large Egg Whites
If you're looking for a light and flavorful fish dish, this Flounder Piccata is a great option. The mild and flaky fish is coated in a zesty lemon and caper sauce and served with a side of pasta or vegetables.
To make this dish, start by dredging flounder fillets in flour and sautéing in a pan with garlic and white wine. Finish with a squeeze of fresh lemon juice and a sprinkle of capers for a tangy and savory sauce.
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Easy Italian Salsa Verde Shrimp
Main Ingredients: Italian Flat Leaf Parsley, Capers, Garlic, Zest, Lemon
This quick and easy shrimp dish is perfect for a busy weeknight meal. The plump and juicy shrimp is coated in a zesty and herby salsa verde and served over a bed of pasta or rice.
To make this dish, season shrimp with salt, pepper, and Italian herbs, and sauté in a pan with garlic and olive oil. Finish with a generous drizzle of salsa verde and serve over your favorite carb of choice.
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Italian Christmas Salad / Insalata Di Natale
Main Ingredients: Fennel, Celery, Endive, Oranges, Olives, Capers
This festive and colorful salad is a staple in many Italian households during the holiday season. It's made with a variety of fresh and seasonal vegetables, tossed in a light and flavorful dressing, and topped with crunchy bread crumbs for a delicious and festive touch.
To make this salad, mix together chopped lettuce, tomatoes, cucumbers, bell peppers, and red onions. Toss with a dressing made from olive oil, vinegar, garlic, and Italian herbs. Top with toasted bread crumbs for added crunch and flavor.
The Versatility of Lemon and Capers in Italian Cooking
In Italian cuisine, lemons and capers are often used to add a pop of flavor to dishes. Lemons, with their bright and tangy taste, are a staple in many Italian recipes. They are commonly used in sauces, marinades, and dressings, adding a zesty kick to the dish. On the other hand, capers bring a unique briny and salty flavor to the table. These small flower buds are often pickled and used as a condiment or added to sauces and marinades. When combined, lemon and capers create a harmonious balance of flavors that can elevate any dish.
Italian Recipe: Lemon Caper Chicken Piccata
One of the most famous and beloved Italian dishes that features lemon and capers is Chicken Piccata. This classic recipe consists of chicken cutlets that are pounded thin, dredged in flour, and sautéed in a lemon and caper sauce. Here's how to make it:
Ingredients:
4 chicken cutlets
1/4 cup all-purpose flour
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
2 tbsp butter
1/4 cup chicken broth
1/4 cup white wine
2 cloves of garlic, minced
2 tbsp lemon juice
2 tbsp capers
1/4 cup chopped parsley
Instructions:
In a shallow dish, mix together the flour, salt, and pepper. Dredge the chicken cutlets in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken cutlets and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter. Add the minced garlic and cook for 1 minute, until fragrant.
Pour in the chicken broth, white wine, lemon juice, and capers. Bring the mixture to a simmer and let it cook for 2-3 minutes, until slightly reduced.
Return the chicken to the skillet and simmer for an additional 2-3 minutes, until the sauce thickens and coats the chicken.
Sprinkle with chopped parsley and serve hot with your favorite side dish.
With its tangy and savory flavors, this Lemon Caper Chicken Piccata is sure to become a favorite in your household. It's a perfect example of how lemon and capers can take a simple dish and turn it into a mouth-watering masterpiece.
In conclusion, lemon and capers are a dynamic duo in Italian cooking, adding a burst of flavor to any dish. Whether you're making a pasta dish, seafood entree, or chicken piccata, these two ingredients are sure to elevate your cooking game. So, next time you're in the kitchen, don't forget to add a squeeze of lemon and a sprinkle of capers for that authentic Italian flavor.
![Lemon Chicken Piccata [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/08/Lemon-Chicken-Piccata-1-1024x1536.jpg)
