15 Italian Recipe For Zuppa Toscana Soup Try These Culinary Delights!

Published on: Mar 17, 2024

Are you looking for a hearty and flavorful soup to warm you up on a chilly evening? Look no further than this classic Italian recipe for zuppa toscana soup. This hearty soup originated from the Tuscany region of Italy and is known for its rich and savory flavors. Made with simple and wholesome ingredients, zuppa toscana is the perfect comfort food for any occasion. Let's dive into the details of this delicious recipe and learn how to make it yourself at home.

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The Key Ingredients

To make zuppa toscana soup, you will need a few key ingredients that are essential to give it its signature taste. The main ingredient is Italian sausage, which adds a delicious and savory flavor to the soup. You can use mild or spicy sausage, depending on your preference. The soup also includes potatoes, onions, garlic, and bacon to give it a hearty and filling texture. The real star of this soup is the kale, which adds a beautiful green color and a hint of bitterness to balance out the flavors. Lastly, chicken broth and heavy cream bring everything together to create a creamy and flavorful base for the soup.

Preparing the Ingredients

To make the perfect zuppa toscana soup, it is crucial to prepare the ingredients correctly. Start by peeling and dicing the potatoes into small cubes. Make sure to use starchy potatoes like russet or Yukon gold, as they will add a creamy texture to the soup. For the sausage, remove it from the casing and crumble it into small pieces. You can also slice it into thin rounds if you prefer. Next, chop the onions and garlic finely and set them aside. Lastly, wash and chop the kale into bite-sized pieces, discarding the tough stems.

Making the Soup

In a large pot, cook the bacon over medium heat until crispy. Remove it from the pot and set it aside, leaving the bacon grease in the pot. Add the crumbled sausage to the pot and cook until browned and cooked through. Next, add the onions and garlic to the pot, cooking until they are soft and translucent. Add the diced potatoes to the pot, followed by the chicken broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender. Finally, add the chopped kale and heavy cream to the pot, and let it simmer for an additional 5 minutes. Serve the soup hot, topped with the crispy bacon and some grated parmesan cheese.

Final Thoughts

Zuppa toscana soup is a classic Italian dish that is easy to make and bursting with flavor. With its hearty ingredients and creamy texture, it is the perfect soup to warm you up on a cold day. So next time you're craving a delicious and comforting meal, try making this zuppa toscana soup and impress your family and friends with your Italian cooking skills. Buon Appetito!
15 italian recipe for zuppa toscana soup Try these culinary delights!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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