19 Italian Recipe For Zucchini Discover Culinary Perfection!
Published on: Mar 17, 2024
If you're looking for a delicious and healthy Italian recipe for zucchini, look no further! Zucchini, also known as courgette, is a versatile vegetable that is commonly used in Italian cuisine. With its mild flavor and tender texture, zucchini is perfect for incorporating into a variety of dishes. In this article, we will share a simple yet flavorful Italian recipe for zucchini that is sure to become a staple in your kitchen.
Looking for a hearty and delicious meal? Look no further than these mouth-watering Italian meatballs. Made with a blend of ground beef and pork and seasoned with traditional Italian herbs and spices, these meatballs are sure to be a hit with your family and friends.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then you'll love these Great Big Italian Meatballs. These oversized meatballs are packed with flavor and perfect for a crowd. Serve them with your favorite pasta and buon appetito!
This Classic Italian Wedding Soup is a must-try for any soup lover. Made with tender meatballs, hearty vegetables, and flavorful broth, it's the perfect comfort food for a cold winter day. Bonus: It's also a great way to sneak in some extra veggies for picky eaters.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet? You don't have to sacrifice flavor with these Keto Stuffed Peppers – Italian Style. Packed with ground beef, Italian seasoning, and topped with gooey mozzarella cheese, these stuffed peppers are a delicious and low-carb meal option.
If you're looking for a truly authentic Italian dish, look no further than these Authentic Italian Braciole. Thinly sliced beef is filled with a savory breadcrumb and herb filling, then rolled up and slow-cooked in a rich tomato sauce. Serve with your favorite pasta for a classic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these delicious Italian Almond Paste Cookies. Made with almond paste, these cookies have a rich and nutty flavor and are a staple in many Italian households during the holidays. Pro tip: Dunk them in a cup of coffee or espresso for the ultimate treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs – make your own Homemade Italian Meatballs for a truly flavorful and customizable meal. Use a blend of ground beef and pork, and add in your favorite herbs and spices for a personalized touch. Serve with your favorite pasta or turn them into meatball subs.
When the weather gets warmer, it's time to whip up a batch of this refreshing Italian Pasta Salad. Cooked pasta is tossed with a variety of Italian meats, cheeses, and vegetables, then dressed with a tangy vinaigrette. It's the perfect side dish for any summer BBQ or picnic.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Craving a creamy and comforting pasta dish? Look no further than this Creamy Italian Ravioli. Made with tender cheese-filled ravioli and a creamy tomato sauce, this dish is a great way to elevate your typical pasta night.
Casseroles are a great way to feed a crowd, and this Italian Chicken Casserole is no exception. Tender chicken is mixed with pasta, vegetables, and a creamy tomato sauce, then topped with gooey mozzarella cheese. Perfect for a busy weeknight dinner or a potluck with friends.
Looking for a healthy and hearty meal? This Italian Lentil Soup is packed with protein and fiber and will keep you feeling full and satisfied. Made with tender lentils and a variety of vegetables and herbs, this soup is a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Love pizza? Then you'll love this Easy Stromboli (Italian Stromboli). Made with pizza dough, your favorite toppings, and gooey mozzarella cheese, this stromboli is a great alternative to traditional pizza and is perfect for a quick and easy weeknight dinner.
If you're a fan of crescent rolls, then you'll love this Italian Crescent Casserole. Ground beef, Italian seasoning, and a blend of cheeses are rolled up in crescent dough for a delicious and easy meal. Serve with a side salad for a complete dinner.
Another great keto-friendly option, these Keto Italian Meatballs are packed with flavor and perfect for a low-carb meal. Made with ground beef and pork, parmesan cheese, and Italian seasoning, these meatballs are a delicious and satisfying option for anyone following a keto diet.
These Italian Sausage-Stuffed Mushrooms are a great appetizer for any party or gathering. Tender mushroom caps are filled with a savory Italian sausage and breadcrumb filling, then baked to perfection. Pro tip: Serve with marinara sauce for dipping.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want a delicious meal? These Quick and Easy Italian Meatballs are the perfect solution. Made with store-bought frozen meatballs and a simple homemade sauce, this dish is ready in no time and packed with flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a great way to make a complete meal with minimal cleanup. This Sheet Pan Italian Chicken Dinner is no exception. Chicken, potatoes, and vegetables are seasoned with Italian herbs and roasted to perfection for a simple and delicious meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a great way to use up any leftover beef or vegetables you have in your fridge. Simply add them to a pot with some broth, Italian seasoning, and pasta, and you have a comforting and flavorful soup in no time.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Summer grilling just got better with these Italian Pork Kabobs with Summer Vegetables. Marinated pork and a variety of summer veggies are threaded onto skewers and grilled to perfection. Serve with a side of rice or pasta for a complete meal.
Looking for a show-stopping main dish for a special occasion? This Easy Italian Roast Beef is the perfect option. Seasoned with Italian herbs and slow-roasted, this beef is tender and packed with flavor. Serve with roasted vegetables for a delicious and elegant dinner.
If you're looking for a delicious and healthy Italian recipe for zucchini, look no further! Zucchini, also known as courgette, is a versatile vegetable that is commonly used in Italian cuisine. With its mild flavor and tender texture, zucchini is perfect for incorporating into a variety of dishes. In this article, we will share a simple yet flavorful Italian recipe for zucchini that is sure to become a staple in your kitchen.
Ingredients
For the zucchini:
4 medium-sized zucchini
2 cloves of garlic, minced
1 tablespoon of extra-virgin olive oil
1 teaspoon of dried oregano
Salt and pepper to taste
For the tomato sauce:
1 can of diced tomatoes
1 small onion, chopped
2 cloves of garlic, minced
1 tablespoon of extra-virgin olive oil
1 teaspoon of dried basil
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Wash the zucchini and cut them lengthwise into thin slices.
In a small bowl, mix together the minced garlic, extra-virgin olive oil, and dried oregano. Brush this mixture onto both sides of the zucchini slices.
Place the zucchini on a baking sheet lined with parchment paper and sprinkle with salt and pepper to taste.
Bake the zucchini for 10 minutes, then flip them over and bake for an additional 10 minutes.
While the zucchini is baking, prepare the tomato sauce. In a saucepan, heat the extra-virgin olive oil over medium heat.
Add the chopped onion and garlic and sauté until they become translucent.
Stir in the diced tomatoes and dried basil, and let the sauce simmer for 10 minutes.
Once the zucchini is done baking, remove them from the oven and top each slice with a spoonful of the tomato sauce.
Place the zucchini back in the oven and bake for an additional 5 minutes.
Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions
This Italian recipe for zucchini can be served as a side dish or as a light meal on its own. You can also add some mozzarella cheese on top of the zucchini before baking for a cheesy twist. Serve it with a side salad or some crusty bread for a complete and satisfying meal.
Conclusion
This Italian recipe for zucchini is a simple and delicious way to incorporate more veggies into your diet. With the flavorful combination of garlic, oregano, and tomato sauce, this dish is sure to become a family favorite. So next time you're in the mood for some Italian flavors, give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
