20 Italian Recipe For Turkey Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

Turkey is a popular and versatile protein that is enjoyed all year round, but especially during the holiday season. While there are many traditional ways to prepare turkey, why not add a delicious Italian twist to your recipe repertoire? This Italian recipe for turkey is sure to impress your family and friends with its flavorful and succulent meat. So, put on your chef's hat and get ready to learn how to make this mouthwatering dish.

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No list of Italian recipes is complete without the classic dish of meatballs. These savory bites are a staple in Italian-American households and are often served with a rich tomato sauce and pasta. While there are many variations of this dish, the key to making the perfect Italian meatballs is using a mixture of ground beef, pork, and veal along with fresh herbs and Parmesan cheese . Serve them as an appetizer or make a hearty meatball sub for a satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a meatball recipe that's sure to impress, look no further than these great big Italian meatballs. Made with a mixture of ground beef, pork, and veal, these meatballs are full of flavor and perfectly tender. The secret to their size is using a mixture of fresh breadcrumbs and milk to keep them moist. Serve them with your favorite pasta and sauce for a crowd-pleasing meal.
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This hearty soup is a staple in Italian-American households, especially at weddings (hence the name). Made with meatballs , pasta , and leafy greens like escarole or kale, this soup is a comforting and satisfying meal. The key to making a great Italian wedding soup is using homemade chicken broth and simmering the meatballs for a rich flavor. Serve with a sprinkle of Parmesan cheese for a finishing touch.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet and craving some Italian flavors, these stuffed peppers are the perfect solution. Made with ground turkey , cauliflower rice , and Italian seasoning , these peppers are packed with flavor and low in carbs. Plus, they're topped with mozzarella cheese for a satisfyingly cheesy finish. Serve with a side of zucchini noodles for a complete keto-friendly meal.
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This classic Italian dish is a favorite for special occasions and gatherings. Thin slices of beef are rolled up with a mixture of breadcrumbs , Parmesan cheese , and herbs before being slow-cooked in a rich tomato sauce. The result is a tender and flavorful dish that pairs perfectly with pasta or polenta . Don't forget to top it with some extra Parmesan cheese for an extra kick of flavor.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These traditional Italian cookies are a must-have during the holiday season. Made with almond paste , eggs , and powdered sugar , these cookies are slightly crisp on the outside and chewy on the inside. The key to making them is using high-quality almond paste and shaping them into small balls before baking. Sprinkle with some sliced almonds and powdered sugar for a festive touch.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you've never made homemade meatballs before, now is the time to try. These Italian-style meatballs are made with a mixture of ground beef , breadcrumbs , and Italian seasoning before being baked in the oven. They're easy to make and can be served with your favorite sauce and pasta for a classic Italian meal. Don't forget to sprinkle some fresh parsley on top for a pop of color.
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This pasta salad is a refreshing and flavorful side dish that's perfect for picnics and potlucks. Made with rotini pasta , cherry tomatoes , olives , and fresh herbs , this salad is dressed with a tangy Italian dressing . You can also add in some salami or mozzarella cheese for some extra protein. It's a simple and delicious way to incorporate some Italian flavors into your next gathering.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Who says you need to go out to an Italian restaurant to enjoy a delicious plate of ravioli? This homemade version is surprisingly easy to make and is filled with a creamy mixture of ricotta cheese , spinach , and Parmesan cheese . The sauce is a simple vodka cream sauce that brings all the flavors together. Don't be surprised if this dish becomes a regular in your dinner rotation.
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This hearty casserole is a one-dish wonder that's perfect for busy weeknights. Made with chicken , pasta , and a creamy tomato sauce , this dish is topped with mozzarella cheese and breadcrumbs for a crispy finish. The best part? It's all baked together in one pan, making cleanup a breeze. Serve with a side salad for a complete meal.
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Easy Stromboli (Italian Stromboli)

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If you're looking for a quick and easy dinner idea, this stromboli is the way to go. Made with pizza dough , Italian deli meats , and mozzarella cheese , this dish is a cross between a calzone and a sandwich. It's perfect for a busy weeknight and can be customized with your favorite meats and cheeses. Serve with a side of marinara sauce for dipping.
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This simple and flavorful casserole is made with crescent roll dough , Italian sausage , marinara sauce , and mozzarella cheese . It's a great option for a last-minute dinner and can easily be made with ingredients you probably already have on hand. Don't forget to sprinkle some Italian seasoning on top before baking for an extra kick of flavor.
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If you're following a keto diet, you don't have to miss out on indulging in some Italian meatballs. These keto-friendly meatballs are made with a mixture of ground beef , almond flour , and Parmesan cheese . They're perfect for a quick weeknight dinner or can be made ahead and frozen for later. Serve with a side of zucchini noodles for a complete and satisfying meal.
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These stuffed mushrooms are a delicious appetizer for any Italian-inspired meal. Made with Italian sausage , breadcrumbs , and Parmesan cheese , these mushrooms are packed with flavor and a satisfying texture. They're also a great option for parties and gatherings, as they can be easily made ahead and baked right before serving.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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This recipe for Italian meatballs is perfect for when you're short on time but still want to enjoy a delicious homemade meal. Made with a mixture of ground beef , breadcrumbs , and Italian seasoning , these meatballs can be cooked on the stovetop or in the oven. Serve them with your favorite pasta and sauce for a quick and satisfying meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan dinner is a delicious and easy way to incorporate some Italian flavors into your weeknight meals. Chicken breasts are seasoned with Italian seasoning and roasted alongside potatoes , bell peppers , and onions . The result is a flavorful and satisfying meal that requires minimal cleanup. You can also add in some Italian sausage for an extra protein boost.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This soup is a comforting and satisfying meal that's perfect for a chilly evening. Made with beef chuck roast , vegetables , and Italian seasoning , this soup is a great way to use up any leftover veggies in your fridge. It's also a great option for meal prep, as it can be easily reheated for a quick and nutritious lunch.
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Italian Pork Kabobs with Summer Vegetables

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These kabobs are a delicious and colorful addition to any summer barbecue. Made with pork tenderloin , bell peppers , zucchini , and red onion , these kabobs are seasoned with a garlic and herb marinade for a burst of flavor. They're perfect for grilling and can be served with a side of Italian pasta salad for a complete meal.
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This roast beef recipe is a simple and delicious way to add some Italian flavors to your dinner table. Made with a beef chuck roast and a flavorful herb rub , this dish is slow-cooked in the oven until it's tender and juicy. Serve it with a side of mashed potatoes and roasted vegetables for a hearty and satisfying meal.

The Importance of Choosing Quality Ingredients

When it comes to cooking, the quality of your ingredients can make all the difference in the final result. This is especially true when preparing a dish like Italian-style turkey, where the simplicity of the recipe allows the ingredients to shine through. High-quality turkey is crucial for achieving the desired flavor and texture. Look for organic or free-range options, as they tend to have a richer and more natural taste. In addition, fresh herbs and spices are essential for creating that authentic Italian flavor. Don't be afraid to splurge a little on these ingredients, as they will elevate your dish to the next level.

Brining: The Secret to a Juicy Turkey

One of the key steps in this Italian recipe for turkey is brining the meat before cooking. Brining involves soaking the turkey in a mixture of water, salt, sugar, and herbs for several hours. This process helps to lock in moisture and infuse the meat with flavor. The result? A juicy and tender turkey that will have your guests raving. Make sure to plan ahead and give yourself enough time to brine the turkey, as it can take up to 24 hours for a larger bird.

Flavorful Seasonings and Aromatics

Italian cuisine is known for its bold and vibrant flavors, and this recipe is no exception. Along with the traditional salt and pepper, this recipe calls for a variety of seasonings and aromatics including rosemary, thyme, garlic, and lemon. These ingredients not only add depth and complexity to the dish but also give it that classic Italian taste. Don't be afraid to experiment with different combinations of herbs and spices to find your perfect blend.

Roasting to Perfection

Once the turkey has been brined and seasoned, it's time to cook it to perfection. Roasting is the preferred method for this Italian recipe, as it allows the flavors to develop and the skin to become crispy and golden. Make sure to baste the turkey with the pan juices every 30 minutes to keep it moist and add even more flavor. The internal temperature should reach 165°F for a fully cooked and safe-to-eat turkey. Now that you have all the tips and tricks for creating an unforgettable Italian-style turkey, it's time to start cooking! With its succulent and flavorful meat, this dish is sure to become a holiday favorite among your family and friends. So, gather your ingredients and get ready to impress your loved ones with this delicious and authentic Italian recipe for turkey. Buon appetito!
20 italian recipe for turkey Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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