19 Italian Recipe For Small Eggplant Get Cooking And Enjoy!
Published on: Mar 17, 2024
Eggplants are a staple in Italian cuisine, and there are countless delicious ways to prepare them. However, if you're looking for a simple, yet flavorful dish, look no further than this Italian recipe for small eggplants. These bite-sized eggplants are perfect for a light appetizer or a side dish, and they are sure to impress your family and friends with their burst of flavor. So, put on your apron and let's get cooking!
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Get ready to fire up the grill for this Italian-style grilled eggplant recipe! Thinly sliced eggplant is marinated in a mixture of olive oil, garlic, and Italian herbs before being grilled to perfection. The result is a tender and flavorful side dish that pairs perfectly with a juicy beer can chicken.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This classic Sicilian dish is the perfect accompaniment to a Beer Can Chicken. Eggplant, tomatoes, onions, and capers come together to create a sweet and tangy relish that is full of flavor. Serve it on top of your chicken for a delicious and colorful presentation.
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Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
Take your taste buds to the streets of Rome with this Italian sausage and ratatouille recipe. The sausages are grilled to perfection and served on top of a bed of ratatouille, a traditional Italian dish made with eggplant, zucchini, bell peppers, and tomatoes. This dish is sure to be a hit with your guests!
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
For a simple and flavorful side dish, try this Italian grilled eggplant recipe. The eggplant is brushed with a mixture of olive oil, balsamic vinegar, and Italian herbs before being grilled to perfection. Serve it alongside your beer can chicken for a delicious and healthy meal.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This hearty and flavorful casserole is the perfect way to use up any leftover grilled vegetables. Layers of eggplant, zucchini, and tomatoes are topped with a creamy ricotta and mozzarella cheese mixture. Bake until golden brown and serve alongside your Beer Can Chicken for a complete and satisfying meal.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
Looking for a quick and easy side dish to go with your Beer Can Chicken? Look no further than this simple Italian fried eggplant recipe. Thinly sliced eggplant is lightly breaded and fried until crispy and golden brown. Serve it with a sprinkle of Parmesan cheese and a squeeze of lemon for a burst of flavor.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This delicious and creamy eggplant and ricotta bake is a great way to use up any leftover grilled eggplant. Simply layer the eggplant with a mixture of ricotta cheese, Parmesan cheese, and Italian herbs. Bake until bubbling and golden brown, and serve alongside your Beer Can Chicken for a satisfying and flavorful meal.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This classic Italian dish is the perfect way to elevate your Beer Can Chicken. Tender eggplant, bell peppers, and onions are simmered in a rich tomato sauce with Italian herbs and spices. Serve it on top of your chicken for a hearty and satisfying meal.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
Who says grilled cheese has to be boring? This Italian-style grilled cheese takes things to the next level with layers of grilled eggplant, roasted red peppers, and gooey mozzarella cheese. Serve it alongside your Beer Can Chicken for a fun and flavorful twist on a classic sandwich.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
If you're a fan of lasagna, then you're going to love this Italian-inspired eggplant lasagna recipe. Instead of noodles, thinly sliced eggplant is used to create layers of deliciousness. A hearty meat sauce and creamy ricotta cheese make this dish the ultimate comfort food. Serve it with your Beer Can Chicken for a complete and satisfying meal.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This simple and moist fried eggplant recipe is a great way to use up any leftover grilled eggplant. The eggplant is lightly breaded and fried until crispy and golden brown. Serve it with a sprinkle of Parmesan cheese and a squeeze of lemon for a burst of flavor. It's the perfect side dish for your Beer Can Chicken.
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Paleo Italian Breaded Eggplant
Main Ingredients: Eggplant, Large Egg, Arrowroot Flour, Sea Salt, Ground
If you're following a Paleo diet, this Italian breaded eggplant recipe is for you. Instead of bread crumbs, the eggplant is coated in a mixture of almond flour and Italian herbs before being fried to perfection. Serve it alongside your Beer Can Chicken for a delicious and healthy meal.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This hearty and flavorful casserole is the perfect way to use up any leftover grilled vegetables. Layers of eggplant, zucchini, and tomatoes are topped with a creamy ricotta and mozzarella cheese mixture. Bake until golden brown and serve alongside your Beer Can Chicken for a complete and satisfying meal.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
This simple and delicious eggplant casserole is the perfect way to use up any leftover grilled eggplant. Layered with a mixture of tomatoes, onions, and Italian herbs, this casserole is full of flavor and pairs perfectly with your Beer Can Chicken.
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Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
This healthy and flavorful quinoa casserole is a great way to add some Italian flair to your Beer Can Chicken dinner. Loaded with veggies and topped with a sprinkle of Parmesan cheese, this dish is a complete meal in itself. Serve it alongside your chicken for a satisfying and nutritious meal.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
This colorful and flavorful antipasto platter is the perfect way to start your Beer Can Chicken meal. Loaded with a variety of meats, cheeses, olives, and grilled vegetables, it's the perfect way to get your taste buds ready for the main course.
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Eggplant Parmesan
Main Ingredients: Eggplant, Bread Crumbs, Grated Parmesan Cheese, Egg
For a classic Italian dish that pairs perfectly with your Beer Can Chicken, try this eggplant parmesan recipe. Thinly sliced eggplant is breaded, fried, and layered with a rich tomato sauce and mozzarella cheese. Bake until golden brown and serve alongside your chicken for a delicious and satisfying meal.
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Italian Ratatouille
Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
This traditional Italian dish is the perfect way to use up any leftover grilled vegetables. Eggplant, zucchini, bell peppers, and tomatoes are simmered together in a rich and flavorful tomato sauce. Serve it on top of your Beer Can Chicken for a hearty and satisfying meal.
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Chicken Sorrentino
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
If you're looking to switch things up from the traditional Beer Can Chicken, give this Chicken Sorrentino recipe a try. Tender chicken breasts are topped with prosciutto, eggplant, and mozzarella cheese before being baked to perfection. Serve it with a side of pasta for a complete and delicious meal.
This Italian eggplant pie is a great way to use up any leftover grilled eggplant. Layered with a mixture of eggplant, tomatoes, onions, and Italian herbs, this pie is full of flavor and pairs perfectly with your Beer Can Chicken. Serve it warm or at room temperature for a delicious and unique side dish.
The Perfect Eggplant
Eggplants, also known as aubergines, are a versatile vegetable that can be found in various sizes and shapes. When it comes to this Italian recipe for small eggplants, it's important to choose eggplants that are firm, shiny, and have no blemishes or bruises. The smaller the eggplant, the sweeter and more tender it will be, making it the perfect size for this dish. You can also opt for baby eggplants, which are even smaller and have a thinner skin, making them easier to cook.
Preparing the Eggplants
Once you have chosen the perfect eggplants, it's time to prepare them for cooking. Start by washing and drying the eggplants, then trim off the stem and slice them in half lengthwise. Next, using a small spoon or a melon baller, carefully scoop out the flesh of the eggplants, leaving a thin layer of flesh around the skin. This will create a hollow cavity in the eggplant, which will be filled with a delicious mixture of Italian flavors.
The Filling
The filling for this Italian eggplant recipe is what takes it to the next level. In a bowl, mix together chopped tomatoes, breadcrumbs, grated Parmesan cheese, minced garlic, and fresh herbs such as basil and oregano. You can also add in some chopped olives or capers for an extra kick of flavor. Once the filling is well combined, spoon it into the hollowed eggplants, making sure to press it firmly to fill all the crevices.
Baking the Eggplants
Place the filled eggplants on a baking sheet lined with parchment paper and drizzle them with olive oil and a sprinkle of salt and pepper. Bake in a preheated oven at 375°F for 20-25 minutes, or until the eggplants are tender and the filling is golden and crispy. Once done, remove from the oven and let them cool for a few minutes before serving.
Serving Suggestions
These small eggplants can be served as a light appetizer or as a side dish to a main course. They also make a great addition to an antipasto platter. You can also pair them with pasta for a more substantial meal. Garnish with some fresh herbs and a sprinkle of Parmesan cheese for an extra touch of flavor.
This Italian recipe for small eggplants is a simple yet delicious way to enjoy this versatile vegetable. With its flavorful filling and tender eggplant shells, it's a dish that will have everyone asking for seconds. So, give this recipe a try and impress your loved ones with your cooking skills. Buon appetito!
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