17 Italian Recipe For Shrimp Fra Diavolo You Must Try Them!
Published on: Mar 17, 2024
Shrimp Fra Diavolo is a classic Italian dish that brings together the bold flavors of fresh seafood and spicy tomato sauce. This dish is a staple in many Italian-American households and is often served on special occasions or as a comforting weeknight meal. The name "Fra Diavolo" translates to "Brother Devil" in Italian, referencing the fiery kick of heat in the dish. While it may seem intimidating to make at home, this Italian recipe for Shrimp Fra Diavolo is surprisingly simple and will have your taste buds dancing with delight.
Main Ingredients: Lobsters, Extra Virgin Olive Oil, Garlic Cloves, Red
Indulge in a luxurious twist on traditional Beer Can Chicken with this Lobster Fra Diavolo recipe. The combination of tender chicken and succulent lobster is sure to impress your taste buds and your dinner guests. The spicy Fra Diavolo sauce adds a kick of flavor that perfectly complements the sweetness of the lobster. This dish is a must-try for any seafood lover.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This Seafood Linguine Fra Diavolo is a seafood lover's dream. The linguine pasta is tossed in a rich and spicy Fra Diavolo sauce, and then topped with an array of seafood including shrimp, mussels, and clams. The flavors of the seafood and sauce will melt in your mouth and leave you craving more. Serve it up for a special occasion or a weeknight dinner that will feel like a treat.
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Shrimp Fra Diavolo
Main Ingredients: Large Shrimp, Kosher Salt, Tomatoes, Olive Oil, Dry
This classic Shrimp Fra Diavolo recipe is a staple for any Italian food lover. The succulent shrimp is cooked in a spicy tomato sauce and served over a bed of al dente pasta. The key to this dish is the perfect balance of heat from the red pepper flakes and the sweetness from the tomatoes. It's a simple yet delicious way to enjoy Beer Can Chicken with an Italian twist.
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Fra Diavolo Shrimp
Main Ingredients: Large Shrimp, Salt, Red Pepper Flakes, Extra Virgin
Looking for a quick and easy Beer Can Chicken recipe? Look no further than this Fra Diavolo Shrimp dish. The shrimp is cooked in a fiery Fra Diavolo sauce and served over a bed of fluffy white rice. This dish is full of bold flavors and can be on your table in less than 30 minutes. It's the perfect solution for a busy weeknight dinner.
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Mussels Marinara or Fra Diavolo
Main Ingredients: Olive Oil, Garlic, White Wine, San Marzano Tomatoes
Get your seafood fix with this delicious Mussels Marinara or Fra Diavolo recipe. The mussels are cooked in your choice of a classic marinara sauce or a spicy Fra Diavolo sauce, and served with crusty bread for dipping. This dish is perfect for a cozy night in or as an appetizer for a dinner party. Whichever sauce you choose, you won't be disappointed.
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Shrimp Fra Diavolo with Pasta
Main Ingredients: Shells, Large Shrimp, Salt, Whole Peeled Tomatoes, Dry
Take your Beer Can Chicken game to the next level with this Shrimp Fra Diavolo with Pasta recipe. The spicy and flavorful sauce is made with a combination of tomatoes, garlic, and red pepper flakes, and then tossed with succulent shrimp and al dente pasta. It's a crowd-pleasing dish that is sure to become a family favorite.
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Mussels Fra Diavolo with Fennel, Leeks & Fregola
Main Ingredients: Olive Oil, Fennel Bulbs, Leek, Garlic, Red Pepper
If you're looking for a unique twist on traditional Beer Can Chicken, try this Mussels Fra Diavolo with Fennel, Leeks, and Fregola recipe. The fennel and leeks add a subtle sweetness to the spicy Fra Diavolo sauce, and the fregola pasta adds a deliciously chewy texture. This dish is perfect for impressing your dinner guests or as a special date night meal.
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The Hirshon Shrimp Fra Diavolo with Spaghetti
Main Ingredients: Head On Shrimp, Clam Juice, Sauvignon Blanc, Herbs
The Hirshon Shrimp Fra Diavolo with Spaghetti is a must-try for any Italian food lover. The spaghetti is cooked al dente and then tossed in a fiery Fra Diavolo sauce with succulent shrimp. This dish is simple yet full of bold flavors that will keep you coming back for more. Serve it up with a side of garlic bread for the ultimate Italian meal.
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Baked Rigatoni Fra Diavolo with Sausage and Zucchini
Main Ingredients: Rigatoni Pasta, Large Zucchini, Olive Oil, Italian
Put a twist on traditional Beer Can Chicken with this Baked Rigatoni Fra Diavolo with Sausage and Zucchini recipe. The rigatoni pasta is tossed in a spicy Fra Diavolo sauce and then baked with Italian sausage and zucchini. This dish is hearty, flavorful, and perfect for feeding a hungry crowd. It's a delicious and satisfying twist on a classic Italian dish.
No Beer Can Chicken feast is complete without a plate of Italian Meatballs. These tender and flavorful meatballs are made with a combination of ground beef and pork, and then simmered in a rich and savory tomato sauce. Serve them up with a side of spaghetti or crusty bread for the ultimate comfort food meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Great Big Italian Meatballs are a fun twist on traditional Beer Can Chicken. The oversized meatballs are made with a combination of pork and beef, and then baked in a rich and savory tomato sauce. Serve them up with your favorite pasta for a hearty and satisfying meal that will make you feel like you're dining in an Italian trattoria.
Warm up on a chilly day with this Classic Italian Wedding Soup. The combination of tender meatballs, hearty vegetables, and al dente pasta in a savory broth is sure to hit the spot. This dish is simple yet full of flavor, making it the perfect addition to your Beer Can Chicken recipe collection.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Looking for a low-carb option for your Beer Can Chicken feast? These Keto Stuffed Peppers – Italian Style are the perfect solution. The peppers are filled with a delicious combination of Italian sausage, cauliflower rice, and tomatoes, and then topped with mozzarella cheese. It's a flavorful and satisfying dish that is keto-friendly and full of Italian flavors.
Impress your dinner guests with this Authentic Italian Braciole recipe. Thin slices of beef are stuffed with a savory filling of breadcrumbs, garlic, and herbs, and then simmered in a rich tomato sauce. This dish is a labor of love, but the end result is a tender and flavorful main course that will have everyone asking for seconds.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Take a break from store-bought meatballs and try making your own with this Homemade Italian Meatballs recipe. These meatballs are made with a combination of ground beef, pork, and veal, and then simmered in a rich and savory tomato sauce. The extra effort is worth it for the tender and flavorful meatballs that will elevate your Beer Can Chicken dinner to the next level.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Finish off your Beer Can Chicken feast with these delicious Italian Almond Paste Cookies. These soft and chewy cookies are made with almond paste and topped with a sweet and crunchy layer of almonds. They are the perfect ending to a hearty and flavorful Italian meal, and will leave your taste buds satisfied and your stomach full.
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Perfect Pasta Fra' Diavolo
Main Ingredients: Spaghetti, Salt, Extra Virgin Olive Oil, Garlic, Red
This Perfect Pasta Fra' Diavolo recipe is a simple yet delicious way to enjoy Beer Can Chicken with an Italian twist. The spicy and flavorful sauce is made with a combination of tomatoes, garlic, and red pepper flakes, and then tossed with your choice of pasta. Top it off with your favorite protein, such as shrimp or chicken, for a well-rounded and satisfying meal.
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Shrimp Scampi Fra Diavolo
Main Ingredients: Bucatini, Extra Virgin Olive Oil, Garlic, Shrimp, Dry
Get the best of both worlds with this Shrimp Scampi Fra Diavolo recipe. The classic scampi sauce is kicked up a notch with the addition of spicy Fra Diavolo sauce, creating a flavorful and satisfying dish. Serve it up with a side of pasta or crusty bread for a delicious and easy Beer Can Chicken dinner.
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Shrimp and Angel Hair Fra Diavolo
Main Ingredients: Angel Hair Pasta, Extra Virgin Olive Oil, Chopped
This Shrimp and Angel Hair Fra Diavolo recipe is a simple and flavorful twist on traditional Beer Can Chicken. The spicy Fra Diavolo sauce is tossed with tender shrimp and delicate angel hair pasta, creating a dish that is both light and satisfying. It's perfect for a quick weeknight dinner or a special occasion.
This Italian Crescent Casserole is a fun and easy way to enjoy Beer Can Chicken with an Italian twist. The crescent rolls are filled with a savory mixture of sausage, cheese, and marinara sauce, and then baked until golden brown. It's a crowd-pleasing dish that is perfect for a family dinner or a potluck with friends.
The Secret to Perfect Shrimp Fra Diavolo
When it comes to making this flavorful dish, the secret lies in the quality of the ingredients. Fresh, high-quality shrimp is essential to achieving the perfect texture and taste. Look for shrimp that is wild-caught and sustainably sourced for the best results. Additionally, using San Marzano tomatoes in the sauce will elevate the dish to new heights. These tomatoes are known for their rich flavor and are a staple in Italian cooking.
Sourcing the Spiciness
The other key component of Shrimp Fra Diavolo is the spicy tomato sauce. This sauce is what gives the dish its signature heat and depth of flavor. To achieve the perfect level of spiciness, it is important to find the right balance of red pepper flakes and chili paste. You can adjust the amount of these ingredients to your personal preference, but be careful not to overpower the dish with too much heat.
Bringing It All Together
To make this Italian recipe for Shrimp Fra Diavolo, start by sautéing garlic and onions in olive oil until fragrant. Then, add in the San Marzano tomatoes, red pepper flakes, and chili paste and let simmer for a few minutes. Next, add in the shrimp and cook until they turn pink and are cooked through. Serve the dish over a bed of pasta or with crusty bread to soak up the delicious sauce.
Final Thoughts
While this Italian recipe for Shrimp Fra Diavolo may seem complex, it is actually quite simple to make. With the right ingredients and a little bit of preparation, you can recreate this classic dish in the comfort of your own home. So next time you're in the mood for a taste of Italy, give this Shrimp Fra Diavolo recipe a try and impress your family and friends with your culinary skills. Buon appetito!
