19 Italian Recipe For Potato And Cheese Pierogies Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Pierogies are a popular dish in many Eastern European countries, but they have become a beloved comfort food all around the world. These small, doughy pockets filled with various savory fillings are a delicious and satisfying meal. While traditional pierogies are often filled with meat or vegetables, this Italian recipe puts a unique twist on the classic dish by incorporating potatoes and cheese. Not only are these pierogies bursting with flavor, but they are also easy to make and perfect for a family dinner or a special occasion. Follow this recipe to create your own delicious Italian-style potato and cheese pierogies.
Main Ingredients: Bulk Italian Sausage, Olive Oil, Onion, Green Bell
If you're looking for a hearty and flavorful meal, look no further than smothered pierogies. These delicious dumplings are the star of many traditional Polish dishes and have become a popular comfort food all around the world. Whether you're craving something savory or sweet, there's a pierogi recipe out there to satisfy your taste buds. So grab your apron and get ready to make some delicious smothered pierogies with these top 20 recipes.
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Italian Baked Pierogies
Main Ingredients: Pierogies, Italian Breadcrumbs, Italian Seasonings
For a twist on the classic pierogi, try this Italian baked version. Filled with creamy ricotta cheese and topped with a flavorful tomato sauce, these pierogies will transport you to the streets of Rome. The combination of flavors and textures in this dish will have your taste buds singing with joy.
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Pierogies and Kielbasa
Main Ingredients: Spanish Onions, Bell Peppers, Butter Oil, Cheese
There's nothing quite like the combination of pierogies and kielbasa. The smoky and savory flavors of the sausage perfectly complement the creamy and buttery pierogies. This dish is easy to make and is sure to become a family favorite in no time.
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Sheet Pan Dinner with Pierogies and Squash
Main Ingredients: Pierogies, Cheese, Butternut Squash, Acorn Squash
For a quick and easy dinner that's also healthy and delicious, look no further than this sheet pan dinner with pierogies and squash. The hearty pierogies and roasted squash make for a filling meal, while the addition of herbs and spices adds a burst of flavor. Plus, cleanup is a breeze with just one pan to wash.
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Crock Pot Pierogies
Main Ingredients: Pierogies, Butter, Onion
For those busy days when you don't have time to cook, turn to your trusty crock pot and make some delicious slow cooker pierogies. This simple recipe only requires a handful of ingredients and the crock pot does all the work. You'll come home to a warm and comforting meal that's ready to be devoured.
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Traditional Pierogies with Butter and Onions
Main Ingredients: Pierogies, Large Onions, Butter
If you're a fan of traditional pierogies, then this recipe is for you. Simple yet satisfying, these pierogies are boiled to perfection and then tossed in a generous amount of butter and onions. This classic combination is sure to bring back memories of family dinners and holiday gatherings.
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Perogie Casserole
Main Ingredients: Onion, Bacon, Butter, Pierogies, Garlic Sausage, Cream
Casseroles are the ultimate comfort food, and this perogie casserole is no exception. Layers of pierogies, cheese, and bacon come together to create a dish that's creamy, cheesy, and oh-so-delicious. This recipe is perfect for feeding a crowd or for leftovers throughout the week.
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Smothered Pierogies and Kielbasa Skillet
Main Ingredients: Butter, Onion, Yellow Pepper, Mushrooms, Kielbasa
For a one-pan meal that's bursting with flavor, try this smothered pierogies and kielbasa skillet. The pierogies and sausage are sautéed with onions and peppers, then smothered in a creamy and flavorful sauce. This dish is quick and easy to make, but tastes like you've been slaving away in the kitchen for hours.
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Pierogies with Kiebasa and Cabbage
Main Ingredients: Pierogies, Kielbasa, Cabbage, Onion, Salt, Pepper
This recipe puts a twist on the classic combination of pierogies and kielbasa by adding some cabbage into the mix. The cabbage brings a subtle sweetness to the dish and pairs perfectly with the savory flavors of the pierogies and sausage. This meal is a must-try for any pierogi lover.
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Smothered Pierogies with #GourmetCreations Sausage
Main Ingredients: Olive Oil, Beef, Onion, Green Bell Pepper, Sliced
Elevate your pierogi game with this recipe that features #GourmetCreations sausage. The sausage adds a delicious and unexpected twist to this classic dish. With just a few simple ingredients, you can create a gourmet meal that will have your taste buds dancing with joy.
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Loaded Slow Cooker Pierogies
Main Ingredients: Smoked Sausage, Butter, Onion, Heavy Whipping Cream
If you love loaded baked potatoes, then you'll love this recipe for loaded slow cooker pierogies. The pierogies are cooked in a creamy and cheesy sauce, then topped with all your favorite baked potato toppings like bacon, chives, and sour cream. This dish is perfect for a cozy night in or for game day snacking.
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{Tailgate} CrockPot Pierogies with Kielbasa, Bacon,...
Main Ingredients: Butter, Onion, Bacon, Pierogies, Kielbasa, Heavy Cream
This recipe is perfect for game day tailgates or any football viewing party. With a crock pot full of pierogies, kielbasa, bacon, and other delicious toppings, your guests will never want to leave. Plus, the crock pot makes this dish easy to transport and serve on-the-go.
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Macaroni and Cheese Pierogies
Main Ingredients: Pierogies, Garlic Alfredo Sauce, Cheddar Cheese, Milk
Two comfort foods come together in this recipe for macaroni and cheese pierogies. The creamy and cheesy pasta pairs perfectly with the soft and buttery pierogies. This dish is sure to be a hit with kids and adults alike.
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One Pan Pierogies Alfredo
Main Ingredients: Pierogies, Butter, Sliced Mushrooms, Salt, Fresh Thyme
If you're a fan of alfredo pasta, you'll love this one pan pierogies alfredo recipe. The pierogies are cooked in a creamy and rich alfredo sauce, then topped with parmesan cheese and fresh herbs. This dish is decadent and delicious, perfect for date night or a special occasion.
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Baked Pierogies and Cheese
Main Ingredients: Pierogies, Butter, Garlic, Flour, Milk, Lager, Roasted
For a simple and satisfying meal, look no further than baked pierogies and cheese. This recipe takes just minutes to prepare and bakes to perfection in the oven. The result is a dish that's ooey gooey and oh-so-delicious.
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Air Fryer Pierogies (Frozen Pierogies)
Main Ingredients: Pierogies, Sour Cream, Onion, Spray Oil
If you have an air fryer, you have to try this recipe for air fryer pierogies. Frozen pierogies cook up perfectly in the air fryer, creating a crispy and delicious outer layer while still keeping the inside soft and creamy. This is a great option for a quick and easy meal when you're short on time.
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Kielbasa and Pierogies Sheet Pan Meal
Main Ingredients: Kielbasa, Onions, Baby Bell Peppers, Olive Oil, Kosher
This one pan meal is perfect for busy weeknights when you don't have time to cook. Kielbasa, pierogies, and vegetables all cook together on a sheet pan, creating a flavorful and satisfying dinner that requires minimal cleanup. Plus, the leftovers make for a delicious lunch the next day.
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Pierogies in a Pumpkin Sage Cream Sauce
Main Ingredients: Pierogies, Olive Oil, Prosciutto, Sage Leaves, Heavy
For a fall-inspired twist on pierogies, try this recipe for pierogies in a pumpkin sage cream sauce. The creamy pumpkin sauce brings a subtle sweetness to the dish and pairs perfectly with the savory flavors of the pierogies. This is a great option for a cozy and comforting dinner on a chilly autumn evening.
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Tailgate Pierogies with Kielbasa, Bacon, and Onions
Main Ingredients: Butter, Large Onion, Bacon, Pierogies, Kielbasa, Heavy
Another great option for a tailgate or game day party, these pierogies are loaded with kielbasa, bacon, onions, and other delicious toppings. The combination of flavors and textures in this dish is sure to be a crowd pleaser.
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Crock-Pot Pierogies & Sausage
Main Ingredients: Bell Peppers, Onion, Garlic, Butter, Bay Leaf, Salt
This crock pot recipe is perfect for those busy days when you don't have time to cook. Just toss all the ingredients into the crock pot and let it work its magic. The result is a warm and comforting meal that's ready to be devoured when you get home.
Ingredients:
Pierogi Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup warm water
- 2 tablespoons olive oil
Potato and Cheese Filling:
- 3 large potatoes, peeled and diced
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the egg, warm water, and olive oil. Mix until a soft dough forms.
2. Turn the dough out onto a floured surface and knead for 5 minutes. Cover with a damp cloth and let rest for 30 minutes.
3. In the meantime, prepare the filling. Boil the potatoes in a large pot of salted water until fork-tender. Drain and mash the potatoes in a large mixing bowl.
4. Add the ricotta cheese, Parmesan cheese, parsley, salt, and pepper to the mashed potatoes. Mix until well combined.
5. Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut circles in the dough.
6. Place a spoonful of the potato and cheese filling onto one half of each dough circle. Fold the other half over the filling and pinch the edges to seal.
7. In a large pot of boiling salted water, cook the pierogies for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and drain on a paper towel.
8. In a skillet, heat some olive oil over medium heat. Add the cooked pierogies and fry for 2-3 minutes on each side until golden brown.
9. Serve hot with a dollop of sour cream and some chopped fresh parsley on top.
These Italian-style potato and cheese pierogies are a delicious and unique twist on the traditional dish. The soft and pillowy dough pairs perfectly with the creamy and flavorful potato and cheese filling. The ricotta and Parmesan cheese add a rich and savory element, while the parsley adds a fresh and herbaceous note. This is a dish that is sure to impress and satisfy any appetite. Try it out for yourself and experience the deliciousness of these Italian-inspired pierogies.
