15 Italian Recipe For Osso Buco You Must Try Them!
Published on: Mar 17, 2024
Osso buco is a classic and beloved Italian dish that translates to "bone with a hole" in English. It is a hearty and flavorful meal that is perfect for colder months, but can also be enjoyed year-round. This dish originated in Milan and traditionally uses veal shanks, but it can also be made with beef or lamb. The key to a delicious osso buco is a slow braising process that allows the meat to become tender and the flavors to develop. In this article, we will share a traditional Italian recipe for osso buco that is sure to become a family favorite.
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Ingredients
For the osso buco:
- 4 veal shanks, about 1 1/2 inches thick
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil
- 1 onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 3 garlic cloves, minced
- 1/2 cup dry white wine
- 1 cup beef or chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
1. Preheat your oven to 350 degrees F.
2. Season the veal shanks with salt and pepper, then dredge in flour, shaking off any excess.
3. In a large Dutch oven, heat the olive oil over medium-high heat. Add the veal shanks and cook until browned on all sides, about 8 minutes. Remove the shanks and set aside.
4. In the same pot, add the onion, carrot, celery, and garlic. Cook for 5 minutes until softened.
5. Add the white wine and scrape any browned bits from the bottom of the pot. Let the wine cook for 2 minutes.
6. Return the veal shanks to the pot, along with the broth, diced tomatoes, bay leaf, thyme, oregano, and rosemary.
7. Bring the liquid to a simmer, then cover the pot and transfer it to the oven.
8. Braise the osso buco for 2-3 hours, until the meat is tender and falling off the bone.
9. In a small bowl, mix together the parsley, garlic, and lemon zest to make the gremolata.
10. Serve the osso buco with the gremolata sprinkled on top. Enjoy with your favorite pasta or risotto on the side.
This Italian recipe for osso buco is a labor of love, but the end result is well worth it. The slow braising process allows the flavors to meld together and creates a tender and melt-in-your-mouth texture for the meat. The addition of the gremolata, a traditional Italian herb condiment, adds a fresh and zesty element to the dish. Serve it with a side of pasta or risotto to soak up all the delicious juices. Buon appetito!
