19 Italian Recipe For Little Rags Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Looking for a delicious and authentic Italian dish that will transport you to the streets of Italy? Look no further than the classic Italian recipe for "little rags." This hearty and flavorful dish is sure to become a family favorite and a go-to for dinner parties. With simple ingredients and easy instructions, you'll have a taste of Italy right in your own kitchen. So let's dive into the details of this mouth-watering recipe and get ready to impress your taste buds.
Who can resist a plate of delicious, homemade Italian meatballs? These tender, flavorful balls of meat are a staple in Italian cuisine and can be enjoyed in a variety of ways. Whether served with pasta, in a sandwich, or on their own as an appetizer, Italian meatballs are sure to please any crowd.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement at your next dinner party, try making these great big Italian meatballs. Not only are they delicious, but they are also the perfect size for stuffing into a sub or serving as a main dish. With a blend of ground beef, pork, and Italian seasonings, these meatballs are bursting with flavor.
Italian Wedding Soup may sound fancy, but it's actually a simple and comforting dish that is perfect for any occasion. Made with tender meatballs, hearty vegetables, and flavorful broth, this soup is sure to warm your heart and satisfy your cravings. Serve with a sprinkle of parmesan cheese and a slice of crusty bread for a complete meal.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to sacrifice delicious Italian flavors. These keto stuffed peppers are filled with a tasty blend of Italian sausage, tomatoes, and mozzarella cheese. They make for a satisfying and low-carb meal that the whole family will love.
Braciole is a popular Italian dish made with thinly sliced beef and a flavorful filling of breadcrumbs, cheese, and herbs. This dish is a labor of love, but the end result is well worth the effort. Serve with your favorite pasta and a glass of red wine for a truly authentic Italian experience.
6of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's something special about making your own homemade Italian meatballs. Not only is the flavor unbeatable, but you also have control over the ingredients and can make them as healthy or indulgent as you like. Serve with your favorite sauce and pasta or enjoy them on their own.
7of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are a must-try for any dessert lover. Made with almond paste, these cookies are soft, chewy, and bursting with almond flavor. They are perfect for any holiday or special occasion, or simply as a sweet treat to enjoy with a cup of coffee.
Pasta salad is a versatile dish that can be enjoyed as a side or a main course. This Italian version is packed with fresh vegetables, herbs, and a tangy vinaigrette dressing. It's the perfect dish for a summer picnic or potluck, and can be easily customized with your favorite ingredients.
9of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be enjoyed in a variety of ways. This creamy Italian version is filled with a flavorful mixture of ricotta cheese, spinach, and herbs, and topped with a rich and creamy tomato sauce. Serve with a sprinkle of parmesan cheese for a decadent and satisfying meal.
Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. Made with tender chicken, pasta, and a creamy tomato sauce, this dish is sure to become a family favorite. It's also a great way to use up any leftover chicken or pasta you may have on hand.
Lentil soup is a hearty and nutritious dish that is popular in many cultures, including Italian. This version is packed with vegetables, lentils, and Italian seasonings for a flavorful and filling meal. Serve with a slice of crusty bread for a complete and comforting meal.
12of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a type of turnover filled with Italian meats, cheese, and vegetables, and it's a great option for a quick and easy dinner. This recipe uses pre-made dough and a simple filling of deli meats and cheese for a satisfying and delicious meal that the whole family will love.
If you're looking for an easy and delicious weeknight meal, look no further than this Italian crescent casserole. Made with crescent roll dough, Italian sausage, and cheese, this casserole comes together quickly and is sure to be a hit with everyone at the dinner table.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef, pork, and Italian seasonings, and are served with a creamy marinara sauce. They are low-carb, high in protein, and full of flavor.
These Italian sausage-stuffed mushrooms make for a delicious and elegant appetizer that is sure to impress your guests. The filling is a combination of Italian sausage, breadcrumbs, and herbs, and the mushrooms are topped with a sprinkle of parmesan cheese for extra flavor.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you don't have a lot of time to spend in the kitchen, these quick and easy Italian meatballs are the perfect solution. Made with ground beef, breadcrumbs, and Italian seasonings, these meatballs can be whipped up in no time and served with your favorite pasta and sauce.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a great way to get a delicious and nutritious meal on the table with minimal effort. This Italian chicken dinner is made with chicken breasts, potatoes, and vegetables, all seasoned with Italian herbs and spices. Simply pop it in the oven and enjoy a flavorful and satisfying meal.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a meal in itself. Made with tender beef, vegetables, and pasta, this soup is packed with flavor and will keep you warm and satisfied on a cold day. Serve with a sprinkle of parmesan cheese and a slice of crusty bread for a complete meal.
19of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a fun and delicious way to enjoy a variety of flavors in one bite. These Italian pork kabobs are made with marinated pork, summer vegetables, and a flavorful balsamic glaze. They are perfect for a summer barbecue or a quick and easy weeknight dinner.
This easy Italian roast beef is a great option for a special occasion or holiday meal. Made with a tender and juicy cut of beef, and seasoned with Italian herbs and spices, this roast is sure to impress your guests and leave them asking for seconds.
Ingredients
Creating the perfect "little rags" dish starts with gathering all the necessary ingredients. You'll need eggs, flour, and water to make the dough for the rags. For the sauce, olive oil, garlic, tomatoes, and fresh basil are the key players. To add some extra flavor, you can also add Italian sausage or pancetta to the sauce. Don't forget to top it off with some freshly grated parmesan cheese for that perfect finishing touch.
Making the Dough
To start, mix together the eggs, flour, and water in a bowl until you have a smooth and elastic dough. Let the dough rest for about 15 minutes, covered with a damp towel. This will make it easier to roll out later.
Preparing the Sauce
In a separate pan, heat olive oil over medium heat and add in the garlic. Once the garlic is fragrant, add in the tomatoes and let it simmer for about 10 minutes. Add in the Italian sausage or pancetta if desired and let it cook for an additional 5 minutes. Finish off the sauce by adding in some fresh basil and letting it simmer for another 5 minutes.
Shaping the "Little Rags"
Now it's time to get hands-on with the dough. Roll out the dough into a thin sheet and cut it into small squares. Take each square and pinch the middle to create the "rag" shape. Cook the rags in a pot of boiling water for 2-3 minutes or until they float to the top.
Bringing it All Together
Once the rags are cooked, drain them and add them to the sauce. Toss everything together until the rags are coated in the delicious sauce. Serve hot with a sprinkle of parmesan cheese on top and enjoy your homemade Italian "little rags."
In just a few easy steps, you have a mouth-watering dish that will impress your friends and family. So why not give this traditional Italian dish a try and add it to your recipe collection? Buon appetito!
