17 Italian Recipe For Lasagne Elevate Your Taste Buds!
Published on: Mar 15, 2024
Lasagne is a classic Italian dish that has gained popularity all over the world. This delicious and hearty meal is perfect for any occasion, whether it's a cozy family dinner or a special gathering with friends. The layers of tender pasta, rich tomato sauce, and creamy cheese make for a mouthwatering combination that will leave you wanting more. In this article, we will share a traditional Italian recipe for lasagne that is sure to impress your taste buds. So put on your apron, grab your ingredients, and let's get cooking!
No list of Italian recipes would be complete without the classic Italian meatballs. These flavorful bites are a staple in many households and are perfect for topping off a plate of spaghetti or serving as an appetizer at a party. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with herbs and spices to give them that authentic Italian flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Italian meatballs are made with a mixture of ground beef, pork, and veal, as well as breadcrumbs, eggs, and a variety of herbs and spices. The result is a tender, flavorful meatball that is perfect for topping off a bowl of pasta or serving as a main dish.
This traditional Italian soup is a favorite for weddings and special occasions, but it's also a delicious comfort food that can be enjoyed any time. Made with meatballs, pasta, and a variety of vegetables, this soup is hearty and flavorful. The key to a good Italian wedding soup is to use homemade meatballs and chicken broth for the best flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying meal. Ground beef is mixed with Italian sausage, herbs, and cheese for a flavorful filling, and then stuffed into bell peppers and topped with a low-carb marinara sauce. These peppers are then baked to perfection, making for a tasty and low-carb meal.
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a filling of breadcrumbs, cheese, and herbs. This dish is then braised in a tomato sauce until tender and served over pasta or with crusty bread. The key to a good braciole is using thinly sliced beef and letting it simmer in the sauce for a long time to infuse the flavors.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to make your own meatballs from scratch, this recipe is for you. Made with a combination of ground beef, pork, and veal, as well as breadcrumbs, eggs, and a variety of herbs and spices, these meatballs are tender and flavorful. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are made with almond paste, which gives them a rich and nutty flavor. The dough is rolled into balls and then pressed down with a fork before baking, resulting in a crispy and chewy cookie. These cookies are a great treat to serve with a cup of espresso or coffee.
Pasta salad is a classic summer dish, and this Italian version is no exception. Made with your choice of pasta, a variety of vegetables, and a tangy Italian dressing, this salad is refreshing and perfect for a picnic or potluck. Add some diced salami or pepperoni for a little extra protein.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a staple in Italian cuisine, and this recipe takes it to the next level with a creamy and flavorful sauce. The ravioli is stuffed with a mixture of cheese and herbs, and then served in a creamy sauce made with butter, cream, and parmesan cheese. This is a rich and indulgent dish that is perfect for a special occasion.
This hearty casserole is a great weeknight meal that the whole family will love. Made with chicken, pasta, and a variety of vegetables, this dish is topped with a creamy Italian sauce and baked until bubbly. It's a great way to sneak in some extra veggies for picky eaters.
Lentil soup is a staple in many Italian households, and this recipe is a delicious and hearty version of the classic dish. Made with lentils, vegetables, and Italian sausage, this soup is full of flavor and perfect for a cold winter day. Serve it with a crusty loaf of bread for a complete meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli recipe is a great way to use up leftovers or get a quick meal on the table. Made with pizza dough and filled with your choice of meats, cheese, and vegetables, this stromboli is a crowd-pleaser. Serve it with a side of marinara sauce for dipping.
For a quick and easy weeknight meal, try this Italian crescent casserole. Made with layers of crescent roll dough, Italian sausage, cheese, and marinara sauce, this dish is baked until golden and bubbly. It's a fun twist on traditional Italian flavors.
For those following a keto diet, these Italian meatballs are a tasty and satisfying meal option. Made with a combination of ground beef, pork, and veal, as well as eggs, cheese, and herbs, these meatballs are full of flavor and low in carbs. Serve them with zucchini noodles or your favorite keto-friendly pasta alternative.
These stuffed mushrooms make for a delicious appetizer or party snack. Made with a mixture of Italian sausage, cheese, and herbs, these mushrooms are packed with flavor and are easy to make. They're a great addition to any Italian-themed meal or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy homemade Italian meatballs, this recipe is for you. Made with a combination of ground beef, pork, and veal, as well as breadcrumbs, eggs, and herbs, these meatballs can be on the table in under 30 minutes. Serve them with your favorite pasta and sauce for a quick and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a great way to get a complete Italian meal on the table with minimal effort. Chicken breasts are seasoned with Italian herbs and spices and then baked with potatoes, tomatoes, and green beans for a one-pan meal that is full of flavor and easy to clean up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is a great way to warm up on a cold day. Made with beef, a variety of vegetables, and Italian seasonings, this soup is full of flavor and is a meal in itself. Serve it with a slice of crusty bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian-style kabobs are a great way to get a taste of summer any time of year. Pork tenderloin is marinated in a mixture of Italian herbs and spices and then grilled with a variety of fresh vegetables. Serve it with a side of rice or pasta for a complete meal.
This tender and flavorful roast beef is a great option for a special occasion or holiday meal. Seasoned with Italian herbs and spices, this roast is slow-cooked until it is fall-apart tender. Serve it with roasted potatoes and vegetables for a classic Italian feast.
Ingredients:
Pasta:
1 pound of lasagne noodles
1 tablespoon of salt
Sauce:
1 pound of ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of crushed tomatoes
1 can of tomato paste
1 tablespoon of dried basil
1 tablespoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
Cheese Filling:
1 pound of ricotta cheese
1/2 cup of grated parmesan cheese
1/4 cup of chopped fresh parsley
1 egg, beaten
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
Preheat your oven to 375°F (190°C).
Boil a large pot of water and add a tablespoon of salt. Add the lasagne noodles and cook for 8-10 minutes until they are al dente. Drain the noodles and rinse them with cold water. Set aside.
In a large skillet, cook the ground beef over medium heat until it is browned. Add in the chopped onion and minced garlic and cook for a few more minutes until the onions are softened.
Add in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Stir to combine and let the sauce simmer for 15 minutes.
In a separate bowl, mix together the ricotta cheese, grated parmesan cheese, chopped fresh parsley, beaten egg, salt, and black pepper.
Assemble the lasagne by spreading a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place a layer of lasagne noodles on top of the sauce, followed by a layer of the cheese filling. Repeat this process until all the ingredients are used, ending with a layer of meat sauce on top.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes until the lasagne is bubbly and lightly browned.
Let the lasagne cool for 10 minutes before serving. Garnish with extra grated parmesan cheese and chopped fresh parsley, if desired.
Buon Appetito!
Now that you have learned how to make a traditional Italian lasagne, it's time to enjoy this delicious dish. Serve it with a side salad and some garlic bread for a complete meal that will impress your family and friends. This recipe is also great for meal prepping, as it can be stored in the fridge for a few days or frozen for future meals. So go ahead and indulge in this classic Italian favorite – you won't be disappointed!
