17 Italian Recipe For Chicken Francese You Won't Believe The Taste!
Published on: Mar 16, 2024
Chicken Francese, also known as Chicken Francaise, is a classic Italian dish that has become a popular choice in many Italian restaurants. This dish is not only delicious, but it is also easy to make and perfect for any occasion. If you're looking to add a touch of elegance to your meal, then this is the perfect recipe for you. In this article, we will provide you with a simple yet professional recipe for Chicken Francese that will impress your friends and family. So, let's get cooking!
Italian meatballs are a classic dish that has been enjoyed by generations. This hearty and flavorful meal is perfect for any occasion, whether it's a family dinner or a party with friends. The key to making the perfect Italian meatballs is using high-quality ingredients and taking your time to prepare them. Here are some top 20 beer can chicken recipes that will take your Italian meatballs to the next level.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a more substantial meatball, try making great big Italian meatballs. These are perfect for a hearty meal or for feeding a crowd. To make these meatballs, you'll need ground beef, ground pork, Italian breadcrumbs, Parmesan cheese, eggs, and a few herbs and spices. Mix all the ingredients together, shape them into large meatballs, and bake them in the oven. Serve them with your favorite pasta and sauce for a delicious and filling meal.
Italian wedding soup is a classic dish that is perfect for any occasion. This soup is made with meatballs, vegetables, and pasta, making it a complete meal in a bowl. To make this soup, start by making your Italian meatballs. Then, add some chicken broth, carrots, celery, and pasta to a pot and let it simmer until the vegetables are tender. Finally, add in your meatballs and let them cook for a few more minutes. This soup is comforting, flavorful, and will warm you up on a chilly day.
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Chicken Francese, An Italian American Classic
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
Chicken Francese is a popular Italian American dish that is made with chicken cutlets, flour, eggs, and a lemon butter sauce. This dish is a staple in many Italian restaurants, but you can easily make it at home. Start by seasoning your chicken cutlets with salt and pepper and then coat them in flour and beaten eggs. Cook the cutlets in a skillet until golden brown. In the same skillet, make the lemon butter sauce by adding chicken broth, lemon juice, and butter. Pour the sauce over the chicken cutlets and serve with your favorite pasta for a delicious and elegant meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on Italian flavors. These keto stuffed peppers are a great way to enjoy all the flavors of an Italian meal without the carbs. To make these peppers, start by browning some ground beef and Italian sausage in a skillet. Add in some diced tomatoes, garlic, Italian seasoning, and Parmesan cheese. Stuff the mixture into bell peppers and bake them in the oven. These stuffed peppers are flavorful and satisfying, and they make a great low-carb meal.
Braciole is an Italian dish made with thin slices of beef rolled up with a filling and cooked in a tomato sauce. This dish may seem intimidating, but it's actually quite simple to make. To make authentic Italian braciole, you'll need thinly sliced beef, breadcrumbs, Parmesan cheese, garlic, and parsley. Roll the beef slices around the filling, secure them with toothpicks, and then cook them in a tomato sauce until tender. This dish is full of flavor and will impress any dinner guest.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet ending to your Italian meal, try making Italian almond paste cookies. These cookies are made with almond paste, sugar, and almond extract. They are soft, chewy, and have a delicious almond flavor. Mix the ingredients together, roll the dough into balls, and bake them in the oven. These cookies are perfect for any occasion and are sure to be a hit with anyone who tries them.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to make Italian meatballs from scratch, look no further. This recipe will guide you through making delicious homemade meatballs that are perfect for any occasion. To make these meatballs, you'll need ground beef, breadcrumbs, eggs, Parmesan cheese, and a few herbs and spices. Mix all the ingredients together, form them into meatballs, and bake them in the oven. These homemade meatballs are full of flavor and will impress anyone who tries them.
Pasta salad is a popular dish for potlucks, picnics, and parties. This Italian pasta salad is packed with flavor and is sure to be a hit at any event. To make this salad, start by cooking your favorite pasta and letting it cool. Then, add in some diced tomatoes, mozzarella cheese, olives, and a homemade Italian dressing. This salad is easy to make and is a great side dish for any meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a creamy and indulgent Italian dish, try making creamy Italian ravioli. This dish is made with store-bought ravioli, a creamy tomato sauce, and some fresh herbs and spices. Start by cooking the ravioli according to the package instructions. Then, make the sauce by combining heavy cream, diced tomatoes, garlic, and Italian seasoning. Add the cooked ravioli to the sauce and let it simmer for a few minutes. This dish is rich, flavorful, and perfect for a special occasion.
Casseroles are a great way to make a delicious and comforting meal with minimal effort. This Italian chicken casserole is made with chicken, pasta, vegetables, and a creamy tomato sauce. To make this casserole, cook the chicken in a skillet and set it aside. Then, cook some pasta and mix it with the chicken, vegetables, and sauce. Bake the casserole in the oven until bubbly and serve with a side of garlic bread for a complete meal.
Lentil soup is a hearty and healthy dish that is popular in Italian cuisine. This Italian lentil soup is packed with vegetables, lentils, and Italian flavors. To make this soup, start by cooking some lentils in a pot with water or chicken broth. In a separate pan, cook some onions, carrots, celery, and garlic. Add the vegetables to the lentils and let the soup simmer until the lentils are tender. This soup is perfect for a cold day and is full of nutritious ingredients.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a type of turnover filled with meat, cheese, and vegetables. This easy stromboli recipe is perfect for a quick and delicious meal. To make this stromboli, start by rolling out some pizza dough and add your desired fillings, such as salami, ham, peppers, and mozzarella cheese. Roll up the dough and bake it in the oven until golden brown. This stromboli is great for a weeknight dinner or for a party appetizer.
If you're short on time but still want to make a delicious Italian-inspired dish, try this Italian crescent casserole. This dish is made with crescent roll dough, ground beef, pasta sauce, and mozzarella cheese. Simply add the ground beef to a skillet and cook until browned. Then, mix in the pasta sauce and pour the mixture into a baking dish. Top with crescent roll dough and cheese and bake until golden brown. This casserole is quick, easy, and full of flavor.
If you're following a keto diet, you don't have to give up your favorite Italian dishes. These keto Italian meatballs are made with ground beef, almond flour, eggs, and Italian seasoning. The result is a flavorful and low-carb meatball that can be served with your favorite keto-friendly pasta or vegetable noodles. These meatballs are perfect for a weeknight dinner or for meal prepping for the week.
Stuffed mushrooms are a tasty appetizer that is perfect for any occasion. These Italian sausage-stuffed mushrooms are packed with flavor and are sure to be a hit. To make these mushrooms, start by cooking some Italian sausage and mixing it with cream cheese, Parmesan cheese, and herbs. Stuff the mixture into mushroom caps and bake in the oven until the mushrooms are tender. These stuffed mushrooms are easy to make and are a great addition to any party spread.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to make delicious Italian meatballs, try this quick and easy recipe. To make these meatballs, combine ground beef, breadcrumbs, eggs, Parmesan cheese, and Italian seasoning. Form the mixture into meatballs and bake in the oven until cooked through. These meatballs are perfect for adding to pasta dishes, sandwiches, or eating on their own with a side of marinara sauce.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a great way to make a delicious and easy meal with minimal cleanup. This sheet pan Italian chicken dinner is made with chicken, potatoes, green beans, and a homemade Italian seasoning. Simply mix the seasoning with olive oil and toss it with the chicken and vegetables on a sheet pan. Bake in the oven until the chicken is cooked through and the vegetables are tender. This dinner is flavorful, healthy, and perfect for a busy weeknight.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is full of flavor and packed with nutritious ingredients. To make this soup, start by browning some beef in a pot. Then, add in some vegetables, such as onions, carrots, celery, and potatoes. Let the soup simmer until the vegetables are tender and the flavors have developed. This soup is perfect for a cold day and can be served with a side of crusty bread.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a fun and delicious way to enjoy a variety of flavors in one meal. These Italian pork kabobs are made with marinated pork, peppers, onions, and cherry tomatoes. Marinate the pork in a mixture of Italian dressing, garlic, and herbs for added flavor. Assemble the kabobs and grill them until the pork is cooked through and the vegetables are tender. These kabobs are perfect for a summer barbecue or a quick and easy weeknight dinner.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
For the Sauce:
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 cup unsalted butter
- 2 cloves of garlic, minced
- 1/4 cup chopped fresh parsley
- Lemon slices for garnish
Instructions
Step 1: Prepare the Chicken
- Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/2 inch.
- In a shallow bowl, mix together the flour, salt, and black pepper.
- In another shallow bowl, beat the eggs with the milk.
- Dredge the chicken in the flour mixture, then dip it into the egg mixture, making sure to coat it well.
- Set the chicken aside on a plate.
Step 2: Cook the Chicken
- In a large skillet, heat the vegetable oil over medium-high heat.
- Once the oil is hot, add the chicken and cook for about 3-4 minutes on each side, until golden brown.
- Remove the chicken from the skillet and place it on a plate lined with paper towels to absorb excess oil.
Step 3: Make the Sauce
- In the same skillet, add the dry white wine, lemon juice, chicken broth, and minced garlic.
- Bring the mixture to a boil and let it simmer for about 5 minutes until it reduces by half.
- Add the unsalted butter and stir until it melts and combines with the sauce.
- Return the chicken to the skillet and cook for an additional 2-3 minutes, until the chicken is fully cooked and the sauce thickens.
- Sprinkle the chopped fresh parsley over the chicken and remove it from the heat.
Step 4: Serve and Enjoy
- Place the Chicken Francese on a serving dish and garnish with lemon slices.
- Serve hot with your choice of side dish, such as pasta or vegetables.
- Enjoy your delicious and elegant Chicken Francese!
In conclusion, Chicken Francese is a simple yet sophisticated Italian dish that is perfect for any occasion. With just a few ingredients and easy steps, you can create a restaurant-worthy meal in the comfort of your own home. So, the next time you're looking to impress your guests, try out this delicious Chicken Francese recipe.
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