17 Italian Recipe For Chicken Francese You Won't Believe The Taste!

Published on: Mar 16, 2024

Chicken Francese, also known as Chicken Francaise, is a classic Italian dish that has become a popular choice in many Italian restaurants. This dish is not only delicious, but it is also easy to make and perfect for any occasion. If you're looking to add a touch of elegance to your meal, then this is the perfect recipe for you. In this article, we will provide you with a simple yet professional recipe for Chicken Francese that will impress your friends and family. So, let's get cooking!

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Chicken Francese, An Italian American Classic

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Chicken Francese is a popular Italian American dish that is made with chicken cutlets, flour, eggs, and a lemon butter sauce. This dish is a staple in many Italian restaurants, but you can easily make it at home. Start by seasoning your chicken cutlets with salt and pepper and then coat them in flour and beaten eggs. Cook the cutlets in a skillet until golden brown. In the same skillet, make the lemon butter sauce by adding chicken broth, lemon juice, and butter. Pour the sauce over the chicken cutlets and serve with your favorite pasta for a delicious and elegant meal.
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Keto Stuffed Peppers – Italian Style

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If you're following a keto diet, you don't have to miss out on Italian flavors. These keto stuffed peppers are a great way to enjoy all the flavors of an Italian meal without the carbs. To make these peppers, start by browning some ground beef and Italian sausage in a skillet. Add in some diced tomatoes, garlic, Italian seasoning, and Parmesan cheese. Stuff the mixture into bell peppers and bake them in the oven. These stuffed peppers are flavorful and satisfying, and they make a great low-carb meal.
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Homemade Italian Meatballs

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Ingredients

For the Chicken:

- 4 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - 1/2 tsp salt - 1/4 tsp black pepper - 2 large eggs - 1/4 cup milk - 1/4 cup vegetable oil

For the Sauce:

- 1/2 cup dry white wine - 1/4 cup lemon juice - 1/4 cup chicken broth - 1/4 cup unsalted butter - 2 cloves of garlic, minced - 1/4 cup chopped fresh parsley - Lemon slices for garnish

Instructions

Step 1: Prepare the Chicken

- Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/2 inch. - In a shallow bowl, mix together the flour, salt, and black pepper. - In another shallow bowl, beat the eggs with the milk. - Dredge the chicken in the flour mixture, then dip it into the egg mixture, making sure to coat it well. - Set the chicken aside on a plate.

Step 2: Cook the Chicken

- In a large skillet, heat the vegetable oil over medium-high heat. - Once the oil is hot, add the chicken and cook for about 3-4 minutes on each side, until golden brown. - Remove the chicken from the skillet and place it on a plate lined with paper towels to absorb excess oil.

Step 3: Make the Sauce

- In the same skillet, add the dry white wine, lemon juice, chicken broth, and minced garlic. - Bring the mixture to a boil and let it simmer for about 5 minutes until it reduces by half. - Add the unsalted butter and stir until it melts and combines with the sauce. - Return the chicken to the skillet and cook for an additional 2-3 minutes, until the chicken is fully cooked and the sauce thickens. - Sprinkle the chopped fresh parsley over the chicken and remove it from the heat.

Step 4: Serve and Enjoy

- Place the Chicken Francese on a serving dish and garnish with lemon slices. - Serve hot with your choice of side dish, such as pasta or vegetables. - Enjoy your delicious and elegant Chicken Francese! In conclusion, Chicken Francese is a simple yet sophisticated Italian dish that is perfect for any occasion. With just a few ingredients and easy steps, you can create a restaurant-worthy meal in the comfort of your own home. So, the next time you're looking to impress your guests, try out this delicious Chicken Francese recipe.
17 italian recipe for chicken francese You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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