19 Italian Recipe For Chicken Drumsticks Deliciousness Awaits You!

Published on: Mar 17, 2024

Chicken drumsticks are a staple in Italian cuisine, and for good reason. These succulent and flavorful cuts of meat are not only affordable and easy to cook, but also highly versatile. From classic oven-baked recipes to grilled variations, there is no shortage of ways to prepare and enjoy this beloved dish. However, if you're looking for a truly authentic Italian recipe for chicken drumsticks, then look no further. This article will walk you through step-by-step instructions for creating a mouthwatering dish that will transport your taste buds straight to Italy. So, get your apron on and let's get cooking!

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The Ingredients You'll Need

1. Chicken Drumsticks

Of course, the star of this dish is the chicken drumsticks themselves. Make sure to get fresh, high-quality chicken for the best results.

2. Olive Oil

No Italian recipe is complete without olive oil. This ingredient adds a rich and delicious flavor to the chicken.

3. Garlic

Garlic is a staple in Italian cooking and adds a fragrant and savory element to the dish.

4. Lemon Juice

Freshly squeezed lemon juice adds a tangy and citrusy kick to the chicken.

5. Salt and Pepper

Simple yet essential, salt and pepper are used to season the chicken and bring out its natural flavors.

6. Italian Herbs

A combination of dried Italian herbs, such as oregano, thyme, and rosemary, adds a traditional Italian flavor to the dish.

The Cooking Process

Now that you have all your ingredients, it's time to start cooking!

1. Marinate the Chicken

In a large bowl, mix together the olive oil, minced garlic, lemon juice, salt, pepper, and Italian herbs. Add the chicken drumsticks to the bowl and coat them evenly with the marinade. Let them marinate for at least 30 minutes, or up to 2 hours for maximum flavor.

2. Preheat the Oven

Preheat your oven to 375°F (190°C).

3. Bake the Chicken

Place the marinated chicken drumsticks on a baking dish and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).

4. Let it Rest

Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This will allow the juices to redistribute and keep the chicken moist and tender.

Final Thoughts

This Italian recipe for chicken drumsticks is simple yet bursting with flavor. The marinade adds a perfect balance of tanginess and herbs, while the baking process creates crispy and juicy chicken. Serve it with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete Italian meal. Buon Appetito! Italian recipe for chicken drumsticks is an easy and delicious way to bring the flavors of Italy into your own kitchen. With just a few simple ingredients and steps, you can create a mouthwatering dish that will impress your family and friends. So, next time you're craving some Italian cuisine, give this recipe a try and let your taste buds do the rest. Chicken drumsticks are not only affordable and easy to cook, but they are also a great source of protein. This makes them a perfect option for a quick and healthy dinner. To convert this article to HTML code, simply wrap the designated headings in

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tags, and use tags to bold the featured keywords. Make sure to also include appropriate spacing and line breaks for a clean and organized layout. With this authentic Italian recipe for chicken drumsticks, you'll be able to bring a taste of Italy to your dinner table in no time. Happy cooking!

19 italian recipe for chicken drumsticks Deliciousness awaits you!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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