16 Italian Recipe For Capellini Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

If you're looking for a simple yet delicious Italian dish to add to your cooking repertoire, look no further than capellini. This thin, delicate pasta is often referred to as "angel hair" due to its fine texture. It is a staple in Italian cuisine and can be found on menus in countless restaurants around the world. With its light and delicate flavor, capellini is perfect for any occasion, from a cozy weeknight meal to an elegant dinner party. In this article, we will share a classic Italian recipe for capellini that is sure to impress your taste buds and leave you wanting more.

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Ingredients

Capellini Pasta

The star of this dish is, of course, the capellini pasta. This thin, long pasta is traditionally made with semolina flour and durum wheat, giving it a slightly nutty flavor and a firm texture. Look for high-quality capellini pasta in your local grocery store or specialty Italian market.

Tomatoes

Fresh tomatoes are a must for this Italian recipe. They add a burst of juicy sweetness and a vibrant red color to the dish. Use cherry tomatoes for a pop of flavor or plum tomatoes for a more subtle taste. Whichever type you choose, be sure to pick ripe, firm tomatoes for the best results.

Garlic and Olive Oil

No Italian recipe is complete without the classic combination of garlic and olive oil. These two ingredients are the base of many Italian dishes, and they add a savory depth of flavor to the capellini. Use fresh garlic cloves and extra-virgin olive oil for the best taste.

Fresh Herbs

To add an extra layer of flavor and freshness to the dish, we recommend using fresh herbs. Basil and oregano are commonly used in Italian cuisine and pair well with the flavors of capellini. You can also add a sprinkle of red pepper flakes for a touch of heat.

Instructions

1. Start by bringing a large pot of water to a boil. Once boiling, add a pinch of salt and the capellini pasta. Cook for 2-3 minutes, or until the pasta is al dente. 2. While the pasta is cooking, heat a large pan over medium heat. Add a generous amount of olive oil and minced garlic cloves. Cook for 1-2 minutes, until the garlic is fragrant. 3. Add the halved cherry tomatoes to the pan and cook for another 2-3 minutes, until they begin to soften. 4. Once the pasta is cooked, drain it and add it to the pan with the tomatoes and garlic. Toss everything together, adding more olive oil if needed. 5. Remove the pan from heat and add in the fresh herbs and red pepper flakes. Give everything a final toss to combine. 6. Serve the capellini hot, garnished with fresh herbs and a sprinkle of parmesan cheese, if desired.

Final Thoughts

This Italian recipe for capellini is a simple yet flavorful dish that is perfect for any occasion. With just a few key ingredients, you can create a delicious and authentic Italian meal in no time. So next time you're craving pasta, give this capellini recipe a try and transport yourself to the streets of Italy with each bite.
16 italian recipe for capellini Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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