16 Italian Recipe For Capellini Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
If you're looking for a simple yet delicious Italian dish to add to your cooking repertoire, look no further than capellini. This thin, delicate pasta is often referred to as "angel hair" due to its fine texture. It is a staple in Italian cuisine and can be found on menus in countless restaurants around the world. With its light and delicate flavor, capellini is perfect for any occasion, from a cozy weeknight meal to an elegant dinner party. In this article, we will share a classic Italian recipe for capellini that is sure to impress your taste buds and leave you wanting more.
Nothing says comfort food like a big plate of homemade Italian meatballs. These juicy, flavorful bites of meat are the perfect addition to any pasta dish or served on their own with a side of crusty bread. The secret to making the best Italian meatballs is using a combination of ground beef, pork, and veal for the perfect balance of flavors. Serve them with a rich tomato sauce and a sprinkle of grated Parmesan cheese for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your Italian meatballs to the next level, try making them extra large! These great big Italian meatballs are packed with even more flavor and make a statement on any dinner table. Don't be afraid to experiment with different spices and herbs to create your own unique twist on this classic dish. And for an extra indulgent touch, add a dollop of creamy ricotta cheese on top.
This hearty soup is a staple in Italian households, especially during the colder months. Made with a flavorful broth, tiny meatballs, and a mix of vegetables, this classic Italian wedding soup is a meal in itself. The trick to making the perfect broth is simmering it for hours, allowing all the flavors to blend together. Serve with a sprinkle of grated Parmesan cheese and a side of crusty bread for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect dinner option. Filled with a flavorful mixture of ground beef, Italian sausage, and spices, these peppers are both delicious and low-carb. The addition of ricotta cheese and mozzarella cheese gives them a creamy and indulgent texture. Serve with a side salad for a complete and healthy meal.
Braciole, or Italian-style beef rolls, are a classic dish that is sure to impress your dinner guests. Thin slices of beef are rolled up with a filling of breadcrumbs, parsley, garlic, and parmesan cheese, then slow-cooked in a rich tomato sauce. The result is tender and flavorful beef rolls that are perfect for a special occasion. Serve with a side of pasta or crusty bread to soak up the delicious sauce.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own Italian meatballs before, now is the time to try it out. Making them from scratch allows you to control the ingredients and customize them to your liking. This recipe calls for a combination of ground beef and pork, but feel free to use all beef or add in some veal for a unique flavor. The key is to mix the meat mixture with your hands to ensure all the ingredients are evenly distributed. Serve with your favorite pasta and sauce for a classic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
When it comes to Italian desserts, almond paste cookies are a must-try. These soft and chewy cookies are made with a mixture of almond paste, flour, sugar, and eggs, and are flavored with vanilla extract. They are simple to make but have a rich and decadent flavor that is perfect for any occasion. Dust with powdered sugar for an extra touch of sweetness.
Pasta salad is a staple at picnics and potlucks, and this Italian version is sure to be a hit. Made with a mix of colorful vegetables, olives, and salami, this pasta salad is bursting with flavor. The dressing, made with olive oil, red wine vinegar, and Italian herbs, adds a tangy and herbaceous touch. Serve cold for a refreshing and satisfying side dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many, and this creamy version takes it to the next level. Homemade ravioli is filled with a mixture of ricotta cheese, spinach, and parmesan cheese and served in a rich and creamy tomato sauce. The key to making perfect ravioli is to seal the edges well to prevent the filling from leaking out. Top with a sprinkle of fresh herbs for a beautiful and delicious dish.
Casseroles are a great option for busy weeknights, and this Italian chicken casserole is no exception. Tender chicken breast is coated in a mixture of Italian breadcrumbs and parmesan cheese and baked to golden perfection. The addition of marinara sauce and mozzarella cheese gives this dish a classic Italian twist. Serve with your favorite pasta for a complete and satisfying meal.
This hearty and nutritious soup is a staple in many Italian households. Lentils are simmered in a flavorful broth with carrots, celery, and tomatoes to create a comforting and filling soup. The addition of pasta and spinach gives it an extra boost of flavor and texture. Serve with a sprinkle of grated Parmesan cheese and a slice of crusty bread for a complete and satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is similar to a calzone but is rolled instead of folded. This recipe makes it easy to create your own stromboli at home with a delicious filling of Italian meats, cheeses, and vegetables. The key to making a perfect stromboli is to roll it tightly and seal the edges well to prevent any filling from leaking out. Serve with a side of marinara sauce for dipping.
This quick and easy casserole is perfect for a weeknight dinner when you're short on time. Layers of crescent roll dough, ground beef, tomato sauce, and cheese are baked until golden and bubbly. The result is a delicious and comforting dish that the whole family will love. Feel free to add in your favorite Italian seasonings for an extra flavor boost.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses a combination of ground beef and pork rinds to create a low-carb and flavorful meatball. The addition of Italian seasoning and garlic powder gives them an authentic Italian flavor. Serve with zucchini noodles or cauliflower rice for a complete and keto-friendly meal.
These savory and indulgent stuffed mushrooms are the perfect appetizer for any Italian meal. Large mushrooms are stuffed with a mixture of Italian sausage, breadcrumbs, garlic, and parmesan cheese and baked to perfection. The result is a flavorful and satisfying bite that will leave your taste buds wanting more. Serve as an appetizer or alongside a main dish for a complete meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but craving homemade Italian meatballs, this recipe has got you covered. Using pre-made frozen meatballs and a jar of marinara sauce, you can have a delicious and satisfying meal on the table in no time. Feel free to add in some extra spices and herbs to make it your own. Serve with your favorite pasta or on top of a bed of creamy polenta.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for busy weeknights when you don't want to spend a lot of time in the kitchen. Chicken breasts, potatoes, and vegetables are all cooked together on a sheet pan, creating a flavorful and easy dinner. The addition of Italian seasoning, garlic, and lemon gives this dish a burst of flavor. Feel free to add in your favorite veggies or switch up the seasonings to make it your own.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty and comforting soup is packed with tender chunks of beef, vegetables, and beans. Slow-cooked for hours, this soup is full of flavor and perfect for a chilly day. The addition of Italian seasoning and tomato paste gives it an authentic Italian flair. Serve with a sprinkle of grated Parmesan cheese and a slice of crusty bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Grilled kabobs are a staple during the summer months, and this Italian version is sure to be a hit at your next cookout. Tender chunks of pork are marinated in a mixture of balsamic vinegar, garlic, and Italian herbs and then skewered with a variety of colorful vegetables. Serve with a side of rice or pasta for a complete and flavorful meal.
This easy and flavorful roast beef is perfect for a special occasion or a Sunday dinner with the family. The beef is rubbed with a mixture of Italian seasoning, garlic, and olive oil before being roasted to juicy and tender perfection. Serve with roasted potatoes and vegetables for a complete and satisfying meal that everyone will love.
Ingredients
Capellini Pasta
The star of this dish is, of course, the capellini pasta. This thin, long pasta is traditionally made with semolina flour and durum wheat, giving it a slightly nutty flavor and a firm texture. Look for high-quality capellini pasta in your local grocery store or specialty Italian market.
Tomatoes
Fresh tomatoes are a must for this Italian recipe. They add a burst of juicy sweetness and a vibrant red color to the dish. Use cherry tomatoes for a pop of flavor or plum tomatoes for a more subtle taste. Whichever type you choose, be sure to pick ripe, firm tomatoes for the best results.
Garlic and Olive Oil
No Italian recipe is complete without the classic combination of garlic and olive oil. These two ingredients are the base of many Italian dishes, and they add a savory depth of flavor to the capellini. Use fresh garlic cloves and extra-virgin olive oil for the best taste.
Fresh Herbs
To add an extra layer of flavor and freshness to the dish, we recommend using fresh herbs. Basil and oregano are commonly used in Italian cuisine and pair well with the flavors of capellini. You can also add a sprinkle of red pepper flakes for a touch of heat.
Instructions
1. Start by bringing a large pot of water to a boil. Once boiling, add a pinch of salt and the capellini pasta. Cook for 2-3 minutes, or until the pasta is al dente.
2. While the pasta is cooking, heat a large pan over medium heat. Add a generous amount of olive oil and minced garlic cloves. Cook for 1-2 minutes, until the garlic is fragrant.
3. Add the halved cherry tomatoes to the pan and cook for another 2-3 minutes, until they begin to soften.
4. Once the pasta is cooked, drain it and add it to the pan with the tomatoes and garlic. Toss everything together, adding more olive oil if needed.
5. Remove the pan from heat and add in the fresh herbs and red pepper flakes. Give everything a final toss to combine.
6. Serve the capellini hot, garnished with fresh herbs and a sprinkle of parmesan cheese, if desired.
Final Thoughts
This Italian recipe for capellini is a simple yet flavorful dish that is perfect for any occasion. With just a few key ingredients, you can create a delicious and authentic Italian meal in no time. So next time you're craving pasta, give this capellini recipe a try and transport yourself to the streets of Italy with each bite.
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