18 Italian Recipe For Boneless Skinless Chicken Thighs Get Ready To Indulge!

Published on: Mar 17, 2024

When it comes to cooking chicken, there are endless possibilities and variations of recipes. However, one dish that is loved by many and often seen on menus at Italian restaurants is boneless skinless chicken thighs. These juicy and tender pieces of chicken are not only delicious, but they are also versatile and easy to cook with. In this article, we will share a traditional Italian recipe for boneless skinless chicken thighs that will have your taste buds dancing and your family asking for seconds. So, let's get cooking!

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Preparing the Chicken Thighs

To start off, you will need 6 boneless skinless chicken thighs for this recipe. Make sure to trim any excess fat and pat them dry with a paper towel. Place them on a cutting board and sprinkle Italian seasoning and garlic powder on both sides, rubbing it in to ensure the chicken is well coated. This will give the chicken a delicious flavor and a beautiful golden color when cooked.

Marinating the Chicken

Marinating the chicken is an essential step in this recipe as it infuses the chicken with even more flavor. In a large bowl, mix together olive oil, lemon juice, minced garlic, and salt and pepper. Add the chicken thighs to the bowl and toss them around to make sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.

Grilling the Chicken

Once the chicken has marinated, it's time to cook them. Preheat your grill to medium-high heat and lightly oil the grates to prevent the chicken from sticking. Place the chicken thighs on the grill and cook for 6-7 minutes on each side, or until they reach an internal temperature of 165°F. Make sure to flip the chicken only once to avoid losing any of the delicious juices.

Serving Suggestions

Now that your chicken is cooked to perfection, it's time to plate it up. This Italian recipe for boneless skinless chicken thighs pairs well with a variety of sides such as roasted vegetables, risotto, or pasta. For a complete Italian experience, serve the chicken with a drizzle of balsamic glaze and a sprinkle of freshly chopped parsley.

Final Thoughts

This Italian recipe for boneless skinless chicken thighs is a must-try for any chicken lover. The combination of Italian seasoning, garlic, and lemon creates a flavor explosion that will have you coming back for more. So next time you're looking for a delicious and easy chicken dish, give this recipe a try and impress your family and friends with your cooking skills. Buon appetito!
18 italian recipe for boneless skinless chicken thighs Get ready to indulge!

Pan Fried Italian Chicken Thighs

yield: 4 total time: 65 minutes
4.8 Stars (18 reviews)
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Ingredients

  • 1 tablespoon coconut oil or light flavored olive oil
  • 4 chicken thighs depending on size, 4 large pieces fill my skillet
  • kosher salt
  • freshly ground black pepper
  • granulated garlic or garlic powder
  • dried oregano
  • dried basil
  • Herbs de Provence
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