18 Italian Recipe For Biscotti Elevate Your Taste Buds!

Published on: Mar 14, 2024

Biscotti is a classic Italian cookie that has become popular all over the world. Its name comes from the Italian word "biscotto" which means "twice baked." The traditional recipe for biscotti is simple, using only a few key ingredients, but the end result is a deliciously crunchy and flavorful treat. In this article, we will explore the history of biscotti and provide you with an authentic Italian recipe that will have you baking these delectable cookies in no time.

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The History of Biscotti

Biscotti has been a staple in Italian cuisine for centuries. Its origins can be traced back to the ancient Romans, who would bake a similar type of cookie using barley flour, nuts, and honey. However, it wasn't until the Renaissance period in Tuscany that biscotti as we know it today was created. The twice-baked method of baking was developed as a way to preserve cookies for long periods of time, making them a popular choice for sailors and travelers. Today, biscotti is enjoyed all over the world and has evolved to include a variety of flavors and additions, such as chocolate and different types of nuts.

The Traditional Italian Recipe

To make authentic Italian biscotti, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped almonds
To start, preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper. In a medium bowl, mix together the flour, baking powder, and salt. In a separate larger bowl, cream together the butter and sugar using an electric mixer until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add in the dry ingredients and mix until a dough forms. Finally, fold in the chopped almonds. On a lightly floured surface, divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide. Place the logs onto the prepared baking sheet, leaving about 3 inches of space between them. Bake for 25 minutes, or until the logs are lightly golden. Remove from the oven and let them cool for 10 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C). Using a serrated knife, cut the logs into 1/2 inch slices. Place the slices cut-side down on the baking sheet and bake for an additional 10-15 minutes, or until the cookies are golden and crisp. Let them cool completely before serving.

Get Creative with Biscotti

While the traditional Italian biscotti recipe is delicious on its own, you can also get creative and add your own unique twist. Some popular additions include chocolate chips, dried fruit, and different types of nuts. You can also experiment with different flavors, such as lemon or almond extract, to create a variety of biscotti to suit your taste. In conclusion, biscotti is a classic Italian cookie that has stood the test of time and continues to be a beloved treat for people all over the world. With its simple ingredients and easy baking process, you can whip up a batch of this delectable cookie in no time. So why not give this authentic Italian recipe a try and indulge in the delicious crunch of homemade biscotti?
18 italian recipe for biscotti Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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