16 Italian Recipe For Aubergine Parmigiana You Won't Believe The Taste!
Published on: Mar 17, 2024
Aubergine parmigiana, also known as eggplant parmigiana, is a classic Italian dish that has gained popularity all over the world. This hearty and flavorful dish is made with layers of fried aubergine, tomato sauce, and melted cheese. It is a perfect comfort food for a cozy night in with loved ones, and it is surprisingly easy to make at home. In this article, we will share with you an authentic Italian recipe for aubergine parmigiana that will surely impress your taste buds.
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Ingredients
Aubergine
The star ingredient of this dish is, of course, the aubergine. When choosing aubergines for this recipe, look for ones that are firm, shiny, and have a deep purple color. This indicates that they are ripe and will be flavorful when cooked.
Tomato Sauce
A good tomato sauce is the key to a delicious aubergine parmigiana. You can use store-bought tomato sauce, but we highly recommend making your own for a more authentic taste. Start by sautéing onions and garlic in olive oil, then add canned tomatoes, salt, pepper, and herbs like basil and oregano. Let it simmer for 20 minutes, and voila, you have a delicious homemade tomato sauce.
Cheese
Parmigiano Reggiano and mozzarella cheese are traditionally used in this dish. The salty and nutty flavor of the Parmigiano Reggiano complements the rich flavors of the aubergine and tomato sauce, while the mozzarella adds a gooey and melty texture to the dish.
Instructions
Fry the Aubergine
Start by slicing the aubergine into ¼ inch thick slices. Sprinkle salt on both sides and let it sit for 30 minutes. This will help draw out excess moisture from the aubergine, making it less bitter. Rinse the aubergine slices and pat them dry with a paper towel. Heat olive oil in a pan and fry the aubergine slices until they are golden brown. Place them on a paper towel to absorb excess oil.
Assemble the Layers
In a baking dish, spread a layer of tomato sauce at the bottom. Top it with a layer of fried aubergine slices, followed by another layer of tomato sauce. Sprinkle grated Parmigiano Reggiano and torn mozzarella on top. Repeat this process until you have used all the ingredients, finishing with a layer of tomato sauce and cheese on top.
Bake and Serve
Preheat your oven to 375°F and bake the aubergine parmigiana for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving. Garnish with fresh basil leaves, and enjoy this delicious Italian dish with some crusty bread or a side of pasta.
In conclusion, aubergine parmigiana is a simple yet flavorful dish that will transport you to the streets of Italy. Impress your friends and family with this authentic recipe, and they will surely be asking for seconds. Buon appetito!
