15 Italian Recipe Eggs In Sauce Cook Up Something Special!
Published on: Mar 17, 2024
Eggs in sauce, also known as "Uova in Purgatorio" in Italian, is a classic and delicious dish that can be enjoyed for breakfast, lunch, or dinner. This hearty dish is perfect for those who are looking for a filling and satisfying meal that is easy to make and bursting with flavor. In this article, we will discuss the history of this traditional Italian dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a classic Italian tomato sauce with a bit of a twist, Pomarola is the perfect option. This sauce is made with fresh tomatoes, garlic, and a hint of spicy red pepper flakes for a flavorful kick. It's the perfect sauce for any pasta dish, or even as a dipping sauce for your favorite bread.
Bolognese sauce is a rich and hearty tomato sauce that originated in Bologna, Italy. This sauce is typically made with a combination of ground beef, pork, and veal, as well as tomatoes, onions, and herbs. It's the perfect sauce for a comforting bowl of spaghetti or to add some depth of flavor to lasagna.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. It's a creamy and velvety sauce made with butter, flour, and milk. This sauce is incredibly versatile and can be used in dishes like lasagna, mac and cheese, or even as a base for a creamy soup.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a luxurious and indulgent sauce that is a favorite among Italian food lovers. It's made with butter, heavy cream, and Parmesan cheese, creating a rich and creamy sauce that is perfect for coating pasta. Add some grilled chicken or shrimp for a complete meal.
Arrabbiata sauce is a fiery and flavorful tomato sauce that is perfect for those who love a bit of heat. Made with spicy red chili peppers and garlic, this sauce packs a punch and is perfect for spicing up any pasta dish. Serve it with some grilled chicken or shrimp for a complete meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and classic Italian tomato sauce that is perfect for any pasta dish. This sauce is made with fresh tomatoes, garlic, and herbs, and is simmered until the flavors are perfectly blended. It's easy to make and can be used as a base for many other Italian dishes.
Meatballs are a classic Italian dish, and no meatball is complete without a delicious sauce. This Italian meatball sauce is made with tomatoes, onions, and herbs, creating a flavorful and hearty sauce that is perfect for coating your favorite meatballs. Serve it over spaghetti for a classic Italian meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy a delicious Italian tomato sauce, this quick and authentic recipe is the perfect solution. Made with fresh tomatoes, garlic, and olive oil, this sauce comes together in just 20 minutes and is bursting with flavor. It's perfect for a busy weeknight meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a staple in Italian cuisine and is a simple yet flavorful sauce that can be used in a variety of dishes. Made with fresh basil, pine nuts, and Parmesan cheese, this sauce is perfect for coating pasta, as a spread on sandwiches, or even as a dip for bread. It's a delicious way to add some Italian flair to any meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic Italian tomato sauce that is incredibly versatile and can be used in a variety of dishes. This easy marinara sauce is made with fresh tomatoes, garlic, and herbs, and can be made in just 30 minutes. Serve it over your favorite pasta or use it as a base for a hearty soup.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a staple in Italian cuisine, and for good reason. This rich and hearty sauce is made with a combination of ground beef, pork, and veal, as well as tomatoes, onions, and herbs. It's perfect for coating pasta or as a base for a delicious lasagna.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
What's a pizza without a delicious sauce? This homemade pizza sauce is the perfect balance of sweet and tangy, making it the perfect complement to any pizza toppings. Made with fresh tomatoes, garlic, and herbs, this sauce is sure to become a family favorite.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian tomato sauce, and this recipe is the perfect example of how simplicity can be delicious. Made with fresh tomatoes, garlic, and herbs, this sauce is perfect for coating pasta, as a dipping sauce for bread, or even as a base for soup. It's quick and easy to make, and the flavors are unbeatable.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is the perfect balance of sweet and savory, making it the perfect complement to any pizza toppings. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is the perfect addition to any homemade pizza. It's easy to make and will take your pizza game to the next level.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're looking for a quick and easy spaghetti sauce recipe, look no further. This easy homemade spaghetti sauce is made with fresh tomatoes, garlic, and herbs, and comes together in just 30 minutes. Serve it over your favorite pasta for a delicious and comforting meal.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
Alfredo sauce is a favorite among Italian food lovers, and this Olive Garden copycat recipe is sure to hit the spot. Made with butter, heavy cream, and Parmesan cheese, this sauce is rich, creamy, and perfect for coating your favorite pasta. Serve it with some grilled chicken or shrimp for a restaurant-quality meal at home.
This authentic Italian marinara sauce is bursting with flavor and is the perfect complement to any pasta dish. Made with fresh tomatoes, garlic, and herbs, this sauce is simmered until the flavors are perfectly blended. It's easy to make and will transport you to the streets of Italy with every bite.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
There's nothing quite like the taste of fresh tomatoes, and this marinara sauce is the perfect way to showcase their flavor. Made with fresh tomatoes, garlic, and herbs, this sauce is bright and flavorful and is the perfect addition to any pasta dish. It's quick and easy to make and will become a staple in your kitchen.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
When you're short on time but still want a delicious homemade pizza, this 5-minute pizza sauce is the perfect solution. Made with tomato paste, garlic, and herbs, this sauce comes together in just minutes and is perfect for a last-minute pizza night. It's a game-changer for busy weeknights.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This white wine sauce is a delicious and elegant addition to any pasta dish. Made with white wine, butter, and herbs, this sauce is rich and flavorful without being heavy. It's the perfect way to elevate a simple pasta dish into something special.
The History of Eggs in Sauce
While the exact origins of Eggs in Sauce are unknown, it is believed to have originated in Southern Italy. The dish was traditionally made with leftover tomato sauce and eggs, as these were common ingredients in Italian households. Over time, the dish became more popular and took on different variations, with some regions adding in additional ingredients such as sausage or vegetables. Today, Eggs in Sauce is enjoyed all over Italy and has become a staple in many Italian-American households.
The Ingredients
To make this delicious dish, you will need eggs, tomato sauce, garlic, onions, olive oil, salt, and pepper. You can also add in additional ingredients such as sliced sausage or diced vegetables to make the dish more hearty and flavorful. It is important to use high-quality ingredients, especially when it comes to the tomato sauce, as this will greatly affect the overall taste of the dish.
The Method
To start, heat a drizzle of olive oil in a pan over medium heat. Add in the garlic and onions, and sauté until they become fragrant. Next, add in the tomato sauce and any additional ingredients you are using, and let it simmer for a few minutes. Once the sauce has thickened, make small wells in the sauce and gently crack an egg into each well. Cover the pan and let the eggs cook for a few minutes until the whites are set and the yolks are still runny. Finally, sprinkle with salt and pepper to taste and serve hot with some crusty bread for dipping.
In Conclusion
Eggs in Sauce is a simple yet delicious dish that has stood the test of time in Italian cuisine. With just a few basic ingredients, you can create a hearty and flavorful meal that can be enjoyed any time of the day. So why not give it a try and experience the taste of Italy in your own home?
