19 Italian Recipe Bucatini All& 39 Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Bucatini all'Amatriciana is a classic Italian dish that originated in the town of Amatrice, located in the region of Lazio. This simple but flavorful pasta dish is a staple in Italian cuisine and is loved by many around the world. The dish is made with bucatini pasta, a type of long, hollow spaghetti, and a rich tomato and pancetta sauce. While the traditional recipe calls for Pecorino Romano cheese, many variations use Parmigiano Reggiano or a combination of both. Let's take a closer look at the history and ingredients of this beloved Italian recipe.
Main Ingredients: Extra Virgin Olive Oil, Thick Cut Bacon, Onion, Garlic
Bucatini all’Amatriciana is a classic Italian pasta dish that originated in the town of Amatrice in central Italy. It is a simple and flavorful dish that is a staple on menus across Italy and is gaining popularity in other parts of the world as well. The dish is made with a spicy tomato sauce, pancetta or guanciale (cured pork cheek), and pecorino cheese. The name "bucatini" comes from the Italian word "buco", meaning hole, which refers to the long, hollow pasta that is used in this dish.
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Bucatini all'Amatriciana
Main Ingredients: Bucatini, Olive Oil, Guanciale, Crushed Red Pepper
If you want to make an authentic Bucatini all'Amatriciana, you will need to use guanciale, a type of cured pork cheek that is traditional in this dish. However, if you can't find guanciale, you can use pancetta as a substitute. The sauce is made by sautéing the pancetta or guanciale with onions and garlic until crispy, then adding in diced tomatoes and red pepper flakes. The sauce is then simmered until it thickens and the flavors meld together. The cooked pasta is then added to the sauce and tossed until evenly coated.
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Bucatini All'Amatriciana
Main Ingredients: Virgin Olive Oil, Guanciale, Red Onion, Red Pepper
If you don't have much time to spend in the kitchen, you can still enjoy a delicious Bucatini all’Amatriciana with this quick and easy recipe. In this version, the pancetta or guanciale is swapped with bacon, making it easier to find at your local grocery store. The bacon is cooked until crispy, and then the onions, garlic, and red pepper flakes are added in. Canned tomatoes can be used for convenience, and the sauce is ready in just 30 minutes. Toss in the cooked pasta and top with grated pecorino cheese for a satisfying meal in no time.
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Bucatini all’Amatriciana
Main Ingredients: Bucatini, Guanciale, Garlic Clove, Onion, Peperoncino
For an even quicker and easier version of Bucatini all’Amatriciana, you can use jarred marinara sauce instead of making the sauce from scratch. Simply cook the bacon, onions, and garlic as directed, then pour in the marinara sauce and let it simmer for a few minutes. The flavors will still be delicious, and you can have this dish on the table in under 20 minutes. This is a great option for busy weeknights or when you're craving a taste of Italy but don't have a lot of time to spend in the kitchen.
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Authentic Bucatini all'Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Crushed Red Pepper
If you want to take your Bucatini all'Amatriciana to the next level, try adding in some smoked mozzarella cheese. The smoky, creamy cheese pairs perfectly with the spicy tomato sauce and adds an extra layer of flavor to the dish. Simply stir in some grated smoked mozzarella into the sauce before adding in the cooked pasta, and let it melt and coat the pasta. You can also top the dish with a sprinkle of smoked mozzarella for added texture and flavor.
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30-Minute Authentic Bucatini all’Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Crushed Red Pepper
This recipe adds a twist to the classic Bucatini all’Amatriciana by using a spicy tomato sauce instead of the traditional pancetta or guanciale. The sauce is made with canned crushed tomatoes, garlic, olive oil, and red pepper flakes, and it is simmered until thick and flavorful. This dish is perfect for vegetarians or for those looking for a lighter option without sacrificing any of the taste. Top with some grated pecorino cheese and fresh parsley for a delicious and satisfying meal.
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Quick and Easy Bucatini all’Amatriciana
Main Ingredients: Bacon, Salted Butter, Sweet Onion, Crushed Red Pepper
If you're a fan of the popular recipe website Epicurious, you can find their version of Bucatini all'Amatriciana on their site. Their recipe uses pancetta, onions, and garlic for the sauce, but also adds in some white wine for extra depth of flavor. The wine is cooked down with the other ingredients, creating a rich and flavorful sauce. This dish is perfect for impressing dinner guests or for a special occasion.
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Bucatini All'Amatriciana with Smoked Mozzarella...
Main Ingredients: Olive Oil, Pancetta, Yellow Onion, Garlic Cloves
This version of Bucatini all’Amatriciana is made with hollow pasta, such as rigatoni or penne, instead of the traditional bucatini. The hollow pasta adds more texture to the dish and allows the spicy tomato sauce to cling to the pasta, making each bite more flavorful. This recipe also calls for a touch of heavy cream, which adds a creamy and rich element to the sauce. It's a delicious twist on a classic dish that is sure to please.
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Bucatini all’Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Onion, Garlic
For a truly authentic Bucatini all’Amatriciana, this recipe uses guanciale, San Marzano tomatoes, and pecorino romano cheese imported from Italy. The combination of these high-quality ingredients creates a sauce that is bursting with flavor and authenticity. The guanciale is rendered until crispy, and then the tomatoes, garlic, and red pepper flakes are added in and simmered until thick and flavorful. The cooked pasta is then added to the sauce, and it is finished off with a generous sprinkle of grated pecorino romano cheese.
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Bucatini All'amatriciana
Main Ingredients: Guanciale, Chilli Flakes, Garlic Cloves, Tomatoes
This recipe for Bucatini all’Amatriciana comes from chef Chris Chen, who has worked in some of the best restaurants in New York City and has a passion for Italian cuisine. His version of the dish includes guanciale, garlic, and red pepper flakes, but he also adds in some fresh herbs, such as thyme and rosemary, for an extra layer of flavor. The result is a delicious and aromatic Bucatini all’Amatriciana that is sure to impress.
The Origins of Bucatini all'Amatriciana
The History of Amatriciana Sauce
The history of Amatriciana sauce can be traced back to the town of Amatrice, which was once a part of the Papal States in central Italy. In the 18th century, the dish was known as "pasta all'Amatriciana," and was made with guanciale (cured pork jowl), pecorino cheese, and tomato sauce. Over time, the recipe evolved and pancetta, a type of Italian bacon, replaced guanciale as it was more readily available. Today, Amatriciana sauce is still an essential part of the town's culinary tradition and is celebrated every year with a festival dedicated to the dish.
The Evolution of Bucatini all'Amatriciana
While the origins of Amatriciana sauce can be traced back to Amatrice, the use of bucatini pasta in the dish is a more recent addition. Bucatini, which translates to "little holes," was first mentioned in 14th century writings and is believed to have originated in the Lazio region. Its hollow shape and thickness make it perfect for carrying the rich tomato sauce and chunks of pancetta, creating a flavorful and satisfying bite. Today, bucatini all'Amatriciana is considered a classic dish in Italian cuisine and is enjoyed in homes and restaurants all over the world.
The Ingredients of Bucatini all'Amatriciana
Bucatini Pasta
The star of this dish is the bucatini pasta, which is similar to spaghetti but thicker and with a hole running through the center. This unique shape allows the pasta to hold more sauce, making every bite burst with flavor. Bucatini is made with semolina flour and water, giving it a chewy texture that pairs perfectly with the rich tomato sauce.
Amatriciana Sauce
The sauce is what gives this dish its distinct flavor and is made with simple yet flavorful ingredients. The base of the sauce is tomato, garlic, and onions, cooked down until they form a rich and tangy base. Pancetta or guanciale is then added, along with red pepper flakes for a spicy kick. The sauce is finished off with a generous grating of Pecorino Romano or Parmigiano Reggiano cheese, adding a salty and nutty flavor to the dish.
Bringing It All Together
To make this dish, simply cook the bucatini pasta until al dente, then sauté the pancetta or guanciale with garlic and onions until crispy. Add in the tomato sauce and red pepper flakes, and let it simmer until the flavors meld together. Toss the cooked pasta in the sauce, and top with a sprinkling of grated cheese. Serve hot and enjoy the delicious flavors of Italy in every bite.
In Conclusion
Bucatini all'Amatriciana is a beloved Italian recipe that has stood the test of time. Its simple yet flavorful ingredients and rich history make it a staple in Italian cuisine and a favorite among pasta lovers. Whether you're looking to impress guests or simply craving a taste of Italy, this dish is sure to satisfy with its combination of robust flavors and satisfying textures. Now that you know the history and ingredients of this classic dish, it's time to gather your ingredients and try making bucatini all'Amatriciana at home. Buon appetito!
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