16 Italian Recipe Beef Braciole Get Cooking And Enjoy!

Published on: Mar 14, 2024

The Italian dish beef braciole is a savory and mouthwatering meal that has been enjoyed for generations. This classic recipe features tender, thin slices of beef that are rolled up with a flavorful filling and then slowly cooked in a rich tomato sauce. While the origins of this dish are debated, what is undeniable is its popularity and the fact that it has become a staple in Italian cuisine. Whether you are new to cooking or a seasoned chef, this recipe is sure to impress your family and friends.

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Beef Braciole

Main Ingredients: Olive Oil, Red Pepper, Onion, Plain Dry Bread Crumbs

Beef Braciole Recipe (Braciola) - From A Chef's Kitchen

Italian Beef Braciole Recipe - The Daring Gourmet

Easy Beef Braciole Recipe - This Silly Girl's Kitchen

Beef braciole is a classic Italian dish that is perfect for special occasions or a cozy family dinner. This hearty dish features thinly sliced beef, stuffed with a flavorful filling, and braised in a rich tomato sauce. It's a comforting and satisfying meal that will leave your taste buds craving for more.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

Melt in Yo Mouth Beef Braciole! | Braciole recipe, Beef braciole ...

If you want to experience the true taste of Italy, then look no further than an authentic Italian braciole recipe. The secret to this dish is in the filling, which typically consists of a combination of breadcrumbs, herbs, cheese, and sometimes even cured meats like prosciutto or pancetta. It's a labor of love to prepare, but the end result is well worth the effort.

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Italian Beef Braciole

Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano

Beef Braciole - A Classic Homestyle Italian Dish - From A Chef's Kitchen

Beef Braciole Recipe | Home. Made. Interest.

This version of braciole features tender beef slices, stuffed with garlic, parsley, and Parmesan cheese. It's then rolled up and secured with kitchen twine before being seared and simmered in a flavorful tomato sauce. The end result is a melt-in-your-mouth dish that will have your family and friends begging for the recipe.

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Italian Beef Braciole (Stuffed Flank Steak)

Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil

Italian Stuffed Flank Steak | Recipe Cart

Braciole | Recipe | Pasta dishes, Food recipes, Braciole recipe

This EASY Beef Braciole recipe is the best Italian comfort food! Juicy ...

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For a twist on the traditional braciole, try using flank steak instead of thinly sliced beef. The result is a hearty and filling dish that is perfect for a special occasion or a cozy dinner at home. The flank steak is stuffed with a delicious mixture of breadcrumbs, herbs, and cheese, then rolled and cooked until tender.

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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)

Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper

Braciole di Manzo (Beef Rolls in Tomato Sauce) | Simple. Tasty. Good.

Italian Beef Braciole | Recipe | Braciole recipe, Beef, Beef roll

Best 25+ Sicilian braciole recipe ideas on Pinterest | Italian stuffed ...

Sicilian Braciole | Recipe | Italian recipes, Braciole recipe italian ...

This Italian beef roll dish is a true crowd-pleaser. Thin slices of beef are filled with a savory mixture of breadcrumbs, cheese, and herbs, then rolled up and simmered in a rich tomato sauce. It's a perfect dish for entertaining, as it can be prepared in advance and reheated just before serving.

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Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

Chicago-Style Italian Beef Sandwiches | Beef Loving Texans

Chicago’s Italian beef sandwich is a under-looked city delicacy, and ...

Crockpot Italian Beef Sandwiches + video! (make ahead & freezer ...

Authentic Chicago Italian Beef Recipe - Bonappeteach

Chicago is known for its Italian beef sandwiches, and for good reason. This sandwich features thinly sliced roasted beef, piled high on a crusty roll and topped with sweet peppers and spicy giardiniera. It's a messy and delicious meal that will transport your taste buds to the Windy City.

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Braciole

Main Ingredients: Flank Steak, Parmesan Cheese, Bread Crumbs, Italian

RECIPE: Braciole with slow cooked sauce

How to Make Braciole - An Easy Braciole Recipe for a Special Dinner

Braciole is a versatile dish that can be made with various cuts of beef and different fillings. Some recipes call for a beef roulade, while others use thinly sliced beef rolls. The filling can also vary, with some recipes using a combination of breadcrumbs, cheese, and herbs, while others may include cured meats or even vegetables. Experiment with different variations to find your favorite.

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Instant Pot Braciole (Or Stovetop)

Main Ingredients: Top Round Steak, Pecorino Romano Cheese, Italian Bread

Best-Ever Instant Pot Braciole | How To Feed a Loon | Recipe in 2022 ...

Braciole in Instant Pot 4 lbs very thinly sliced slabs of flank or ...

If you're short on time but still want to enjoy a delicious braciole, try making it in an Instant Pot. This pressure cooker method cuts down on cooking time while still producing a tender and flavorful dish. Alternatively, you can also prepare this dish on the stovetop for a slow-simmered, traditional approach.

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ITALIAN STUFFED BEEF BRACIOLE

Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese

Beef Braciole Italian Stuffed Beef Roll - Crafting a Family Dinner

Beef Braciole is a hearty, slowly-simmered wine-infused homestyle ...

For a truly indulgent braciole, try using a combination of beef and pork for the filling. This recipe also features a delicious sauce made with red wine, tomatoes, and beef broth, which adds even more depth of flavor to the dish. Serve it with your favorite pasta or crusty bread to soak up all the delicious sauce.

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Italian Beef Stew

Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin

Italian Crockpot Beef Stew Recipe | Easy, Flavorful Comfort Food

Italian Beef Stew with Peas - An Italian in my Kitchen

Italian Beef Stew - Lisa's Dinnertime Dish

If you're in the mood for a hearty and comforting Italian meal, look no further than an Italian beef stew. This flavorful stew features tender chunks of beef, vegetables, and herbs, all simmered in a rich tomato-based broth. It's a one-pot wonder that will warm you up from the inside out.

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Italian Beef Braciole over Zoodles – Keto and Low Carb

Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan

For those following a keto or low carb diet, don't worry, you can still enjoy a delicious braciole. This recipe uses zucchini noodles, or zoodles, as a low carb alternative to traditional pasta. The braciole is served over the zoodles, making for a flavorful and guilt-free meal.

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Baked Italian Beef Sliders

Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese

For a fun twist on the classic Italian beef sandwich, try making these baked Italian beef sliders. Thinly sliced beef is topped with melty provolone cheese and served on slider buns. They're perfect for a party or game day snack, and can easily be made in large batches.

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Italian Beef {Leftovers} Soup

Main Ingredients: Beef, Frozen Mixed Vegetables

Italian Vegetable Soup - Carlsbad Cravings | Italian vegetable soup ...

Beef (Broth Leftovers) and Bell Peppers Salad with Italian Seasoning ...

How to Make Soup from Leftovers | Leftover soup recipe, Recipes ...

Leftover braciole can be transformed into a delicious and hearty soup. Simply shred the beef and add it to a pot with your favorite vegetables, broth, and seasonings. Let it simmer until all the flavors come together, and you'll have a satisfying and comforting soup that's perfect for a cold day.

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Italian Beef Risotto

Main Ingredients: Arborio Rice, Beef, Stew Meat, Unsalted Butter, Onion

Braised Beef Risotto – Ocean State Pepper Co. Braised Beef, Roast Beef ...

Beef risotto with cream and parmesan☺👍 | Food, Risotto, Beef

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This Italian beef risotto is a creamy and indulgent dish that is perfect for a special occasion. The risotto is cooked with beef broth, red wine, and diced beef, creating a rich and savory base for the dish. It's the perfect way to elevate your braciole leftovers into a whole new meal.

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Sunday Gravy

Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage

One-Pot Sunday Gravy - A Spicy Perspective

Sunday gravy is a classic Italian-American dish that features a rich and flavorful tomato sauce filled with meatballs, sausage, and braciole. The braciole is prepared by searing it in a pan before being added to the sauce to simmer and soak up all the delicious flavors. This is a perfect dish for a family gathering or a cozy Sunday dinner.

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Sicilian Braciole

Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone

Beef Braciole | Recipe | Beef braciole, Hearty dish, Classic italian dishes

Sicilian Braciole - Baker by Nature | Recipe | Braciole recipe italian ...

Sicilian braciole is a traditional dish from the Italian island of Sicily. This version features a filling of breadcrumbs, pine nuts, raisins, and cheese, giving it a unique and delicious flavor. The braciole is then braised in a flavorful tomato sauce until tender and flavorful.

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Italian Beef Ragu

Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince

Instant Pot Italian Beef Ragu with Pappardelle | Good Life Eats ...

The Swedish Chef: Braised Italian Beef Ragù

This Italian beef ragu is a hearty and comforting dish that is perfect for a cozy night in. The beef is slow-cooked in a rich and flavorful sauce made with tomatoes, red wine, herbs, and spices. Serve it over your favorite pasta for a satisfying and delicious meal.

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Low-Carb Italian Beef Bake

Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian

If you're looking for a low-carb alternative to traditional braciole, try making this Italian beef bake. Thinly sliced beef is topped with a flavorful mixture of cream cheese, Parmesan cheese, and Italian seasonings, then rolled and baked until tender. It's a delicious and satisfying dish that won't leave you missing the carbs.

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Italian Beef and Vegetable Soup

Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks

Easy Italian Beef & Vegetable Soup - Charlotte Shares

Vegetable Beef Soup (with Barley) - i FOOD Blogger

The perfect comfort food for cooler weather, this Slowcooker Italian ...

This Italian beef and vegetable soup is a hearty and healthy meal that is perfect for a chilly day. The beef is combined with a variety of vegetables and simmered in a flavorful broth until tender. It's a perfect way to sneak in some extra veggies and enjoy a delicious braciole-inspired dish.

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Italian Braciole

Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper

Authentic Italian braciole recipe from Naples | Gourmet Project

How to Make an Easy Beef Braciole Recipe (Involtini) | Chef Billy Parisi

Last but certainly not least, we have the classic Italian braciole. This is the dish that started it all, featuring thinly sliced beef, stuffed with breadcrumbs, cheese, and herbs, and braised in a rich tomato sauce. It's a timeless and delicious recipe that is sure to become a family favorite.

The Perfect Cut of Beef

When it comes to making beef braciole, the key to success is starting with the right cut of beef. Thinly sliced top round or flank steak are the traditional choices, but you can also use sirloin or even ribeye for a more tender and flavorful option. Whichever cut you choose, make sure it is thinly sliced and pounded to an even thickness to ensure that it cooks evenly and is easy to roll.

Flavorful Filling

The filling is what gives beef braciole its unique taste, and there are many variations to choose from. A classic filling includes a mixture of breadcrumbs, garlic, Parmesan cheese, and parsley, but you can also add pine nuts, raisins, or even prosciutto for additional flavor and texture. Don't be afraid to get creative and experiment with different ingredients to find the perfect filling for your taste buds.

The Art of Rolling

Rolling the beef slices may seem daunting, but it is actually quite simple. Lay the beef slice flat on a cutting board and place a spoonful of filling on one end. Roll the beef tightly around the filling, tucking in the sides as you go. Secure the roll with toothpicks or kitchen twine to keep it from unraveling during cooking.

Savoring the Slow Cook

While it may be tempting to rush the cooking process, the key to a tender and flavorful beef braciole is slow and steady cooking. Once the rolls are browned, they are added to a rich tomato sauce and simmered for at least an hour to allow the flavors to meld together. This also gives the beef time to become tender and juicy, making it a melt-in-your-mouth experience. In conclusion, beef braciole is a delicious and satisfying dish that is perfect for any occasion. With the right cut of beef, a flavorful filling, and patience during the cooking process, you can create a mouthwatering meal that will surely become a family favorite. So go ahead and give this Italian recipe a try and impress your loved ones with your culinary skills.