20 Italian Raw Fish Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
When it comes to Italian cuisine, most people think of pizza and pasta. However, there is so much more to explore in this rich and diverse culinary tradition. One dish that is often overlooked is raw fish, which is a staple in many coastal regions of Italy. This Italian raw fish recipe is a true delicacy that is not only delicious but also healthy and easy to make. Let's dive into the world of Italian raw fish and discover a new favorite dish.
Jump to Recipe
1
of 20
Easy Homemade Italian Fish Soup
Main Ingredients:
Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
There's nothing quite like a warm bowl of homemade Italian fish soup to warm you up on a chilly evening. This recipe is easy to make and full of delicious Italian flavors. It's the perfect dish to enjoy with your favorite crusty bread and a glass of wine.
2
of 20
Mimi's Italian Fish Stew
Main Ingredients:
Extra Virgin Olive Oil, Filets, Crushed Red Pepper
This Italian fish stew recipe is a family favorite and sure to become one of yours too. It's packed with fresh seafood, tomatoes, and herbs for a flavorful and hearty dish. The best part? It's ready in just 30 minutes, making it the perfect weeknight meal.
3
of 20
Italian Seafood Stew
This Italian seafood stew is a must-try for all seafood lovers. It's a medley of shrimp, clams, mussels, and fish cooked in a rich tomato broth. Serve it over pasta or with a side of crusty bread for a complete and satisfying meal.
4
of 20
Simple Italian Pan Fried Fish
Main Ingredients:
Perch, Salt, Olive Oil, Italian Parsley, Lemon, Fish
This Italian-style pan-fried fish is a quick and easy dish that's bursting with flavor. The fish is lightly seasoned and served with a lemon and butter sauce for a deliciously simple meal. Serve it with a side of pasta or roasted vegetables for a complete dinner.
5
of 20
Sole Piccata
Main Ingredients:
Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__03__sole-piccata-vertical-a-1600-9a4c196de4b8457b973fd79ee43e6faa.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Sole-Piccata-LEAD-18-7fe82170950744bc9d41a75d944fc79b.JPG)
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24625685/2023_04_25_JemmaDiMare_020.jpg)
Piccata is a classic Italian dish that features thinly sliced meat in a tangy lemon and caper sauce. This recipe uses sole fish, but you can also use chicken or veal. It's a light and flavorful dish that's perfect for a weeknight dinner.
6
of 20
Grilled Whole Fish with Italian Bread Salad
Main Ingredients:
Cherry Tomatoes, Onion, Pepper, Garlic Cloves
Grilling a whole fish may seem intimidating, but this Italian-style recipe makes it easy. The fish is stuffed with herbs and lemon and grilled to perfection. Serve it with a fresh Italian bread salad for a complete and delicious meal.
7
of 20
Fish Lasagna. How to Make it Italian Style
Main Ingredients:
Squid, Cuttlefish, Sea Bass, Scampi, Shrimps, Tomato
If you're a fan of traditional lasagna, you'll love this Italian-style fish lasagna. It's made with layers of lasagna noodles, a creamy seafood sauce, and plenty of cheese. It's a decadent and satisfying dish that's perfect for a special occasion.
8
of 20
Italian Baccala
Baccala, or salted cod, is a staple in Italian cuisine. This recipe uses the traditional method of soaking the cod in water to remove the salt, then cooking it in a flavorful tomato sauce. Serve it over pasta or with a side of roasted vegetables for a delicious and healthy meal.
9
of 20
Pasta Puttanesca
Main Ingredients:
Pasta, Olive Oil, Small Yellow Onion, Garlic
Pasta puttanesca is a classic Italian dish that's known for its bold and flavorful sauce. This recipe uses a combination of anchovies, olives, capers, and tomatoes to create a rich and tangy sauce. Serve it over your favorite pasta for a quick and easy meal.
10
of 20
Italian One Pot Cod Fish Soup
Main Ingredients:
Light Olive Oil, Onion, Minced Garlic, Celery Sticks
This Italian one-pot cod fish soup is a hearty and comforting dish that's perfect for a chilly evening. The fish is cooked in a flavorful broth with vegetables and potatoes for a complete and satisfying meal. Serve it with a side of crusty bread for dipping.
11
of 20
Italian Salmon
Salmon is a versatile fish that pairs well with a variety of flavors. This Italian-style salmon recipe uses a simple marinade of olive oil, lemon, and herbs to bring out the natural flavors of the fish. It's a healthy and delicious dish that's perfect for any day of the week.
12
of 20
Grilled Marinated Swordfish Italian Style
Main Ingredients:
Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
Swordfish is a meaty and flavorful fish that's perfect for grilling. This Italian-style recipe uses a simple marinade of olive oil, balsamic vinegar, and herbs to enhance the flavor of the fish. Serve it with a side of grilled vegetables for a complete meal.
13
of 20
Pesto Salmon and Italian Veggies in Foil
Main Ingredients:
Skinless Salmon Fillets, Fresh Green Beans, Olive Oil
This recipe for pesto salmon and Italian veggies in foil is a quick and easy way to enjoy a delicious and healthy meal. The salmon is coated in a flavorful pesto sauce and cooked with a variety of vegetables for a complete and satisfying dish. Plus, it's all cooked in one foil packet for easy cleanup!
14
of 20
Traditional Italian Baccala with Chickpeas
Main Ingredients:
Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
This traditional Italian baccala recipe is a hearty and flavorful dish that's perfect for a special occasion. The salted cod is cooked with chickpeas, tomatoes, and herbs for a delicious and filling meal. Serve it over pasta or with a crusty bread for dipping.
15
of 20
Zuppa di pesce alla napoletana (Neapolitan-Style Fish...
Main Ingredients:
Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
Zuppa di pesce alla napoletana, or Neapolitan-style fish soup, is a popular dish in the southern region of Italy. This recipe uses a variety of fresh seafood, tomatoes, and herbs to create a flavorful and hearty soup. Serve it with a side of crusty bread for a complete meal.
16
of 20
Creamy Seafood Alfredo
Main Ingredients:
Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
If you love Alfredo sauce and seafood, then you'll love this creamy seafood Alfredo recipe. The sauce is made with heavy cream, butter, and Parmesan cheese, and then combined with shrimp, scallops, and crab for a decadent and indulgent meal.
17
of 20
Fritto Misto Di Mare
Main Ingredients:
Jumbo Shrimp, Squid, Sardines, Fish, Scallops, Soft
Fritto Misto Di Mare, or mixed fried seafood, is a popular dish in coastal regions of Italy. This recipe uses a variety of seafood, including shrimp, calamari, and fish, coated in a light and crispy batter. Serve it with a squeeze of lemon and a side of marinara sauce for dipping.
18
of 20
Fish Risotto
Main Ingredients:
Fish, Olive Oil, Celery Stalks, Onion, Fennel Bulb
Risotto is a classic Italian dish that's perfect for showcasing a variety of ingredients. This fish risotto recipe uses white fish, such as cod or haddock, and is cooked with a rich and creamy sauce for a delicious and comforting meal. Serve it with a sprinkle of fresh herbs for added flavor.
19
of 20
Light Italian One Pot Salmon & Orzo
Main Ingredients:
Salmon, Olive Oil, Diced Yellow Onion, Garlic Cloves
This light Italian one-pot salmon and orzo recipe is a quick and easy meal that's full of flavor. The salmon is cooked with orzo, vegetables, and herbs for a complete and satisfying dish. Plus, it all cooks in one pot for easy cleanup!
20
of 20
Vegan Seafood Linguine
Main Ingredients:
Linguine, Olive Oil, Medium White Onion, Garlic, Cherry
If you're looking for a vegan alternative to traditional seafood dishes, this vegan seafood linguine recipe is a must-try. The linguine is topped with a mix of marinated mushrooms, artichokes, and hearts of palm for a delicious and flavorful dish that's also good for the planet.
The History of Italian Raw Fish
Italy has a long history of using raw fish in their cuisine, dating back to ancient Roman times. It was a popular food among the working class, especially fishermen, who would often eat raw fish straight from the sea. Over time, the upper class also started incorporating raw fish into their meals, creating more refined and elaborate dishes. Today, raw fish is a beloved delicacy in many regions of Italy, from the northern coast of Liguria to the southern region of Puglia.The Health Benefits of Raw Fish
Raw fish is not only delicious, but it also has numerous health benefits. It is a rich source of omega-3 fatty acids, which are essential for heart health and can help reduce the risk of cardiovascular disease. It is also low in calories and high in protein, making it a great option for those looking to maintain a healthy weight. Additionally, raw fish is packed with vitamins and minerals, such as vitamin D, iron, and calcium, making it a nutritious addition to any meal.The Different Types of Raw Fish Used in Italian Cuisine
There are various types of raw fish used in Italian cuisine, each with its unique flavor and texture. One of the most popular is salmon, which is often cured with salt and herbs to create a dish called carpaccio di salmone. Tuna is another popular choice, often served in a tartare or crudo style, where it is marinated in lemon juice and olive oil. Other common types of raw fish used in Italian cuisine include swordfish, sea bass, and sardines. Each of these fish has its own distinct taste, making them perfect for experimenting with different recipes.How to Make Italian Raw Fish
Now, let's get to the fun part – making the dish! The key to a delicious Italian raw fish recipe is to use fresh, high-quality fish. Start by marinating the fish in a mixture of lemon juice, olive oil, and your choice of herbs and spices. Let it sit for about 30 minutes to allow the flavors to infuse. Then, thinly slice or cube the fish and serve it on a bed of arugula or mixed greens. You can also add some fresh fruits, such as oranges or pomegranates, to add a pop of color and sweetness to the dish. And voila! Your Italian raw fish is ready to be enjoyed. In conclusion, Italian raw fish is a must-try for any seafood lover or anyone looking to explore the diverse flavors of Italian cuisine. With its rich history, health benefits, and variety of flavors, this dish is sure to become a favorite in your household. So, next time you're craving something new and delicious, give this Italian raw fish recipe a try – your taste buds will thank you. total time: 55 minutes
4.0 Stars (4 reviews)
View Recipe
Ingredients
- 1 pound fish cut up assorted, eg. shrimp,prawns, cod, haddock, calamari, mussels, clams etc
- 2 tablespoons olive oil
- 3 cloves garlic chopped
- pepper flakes to taste
- 1/4 cup dry white wine
- 3/4 cup tomato puree
- 1 1/2 cups water depending on how thick you want it, more soup or stew
- salt to taste I added a pinch
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/4 cup Italian parsley chopped fresh
- 4 slices bread thick Italian crust, grilled or plain
Nutrition
- Calories : 310 calories
- Carbohydrate : 19 grams
- Cholesterol : 70 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 2.5 grams
- Sodium : 620 milligrams
- Sugar : 4 grams
Please leave a comment on the blog or share a photo on Pinterest
News & Trending
19 Easter Cod Recipe Get Ready To Indulge!
Mar 18, 2024
15 Swiss Nusstorte Recipe Deliciousness Awaits You!
Mar 22, 2024
You’ll Also Love
