18 Italian Ravioli Tomato Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Ravioli is a classic Italian dish that has gained popularity all over the world. This delectable pasta dish consists of small pockets of dough filled with a variety of meats, cheeses, and vegetables. One of the key components of a delicious ravioli dish is the tomato sauce. The rich and flavorful tomato sauce not only adds a burst of tangy sweetness to the dish but also complements the savory filling of the ravioli. In this article, we will share with you a professional and well-organized recipe for Italian ravioli with tomato sauce that will leave your taste buds craving for more.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a delicious and versatile Italian tomato sauce that can be used in a variety of dishes. Made with fresh tomatoes, garlic, olive oil, and herbs, this sauce is bursting with flavor and is a staple in many Italian households. Whether you're using it as a base for a pasta dish or as a dipping sauce for bread, Pomarola is sure to impress.
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Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
This classic heirloom tomato sauce is a must-try for any tomato lover. Made with fresh heirloom tomatoes, garlic, and basil, this sauce is full of rich, deep flavors. The addition of fresh basil gives it a fragrant and slightly sweet taste, making it the perfect sauce for pasta dishes or as a topping for pizza.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For those busy weeknights when you need a quick and easy dinner, this authentic Italian tomato sauce is the answer. Made with canned tomatoes, garlic, and herbs, this sauce can be whipped up in no time. The key to its authentic taste is in the quality of the tomatoes, so be sure to use good quality canned tomatoes for the best results.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Simple yet delicious, this basic Italian tomato sauce is a go-to for many Italian households. Made with canned tomatoes, onions, and garlic, this sauce is easy to make and can be used in a variety of dishes. Feel free to add your own twist by incorporating different herbs or spices to suit your taste.
There's nothing quite like a homemade Italian tomato sauce. Made with fresh tomatoes, garlic, and olive oil, this sauce is full of robust flavors that will make your taste buds sing. It's the perfect accompaniment to any pasta dish or can be used as a base for soups, stews, and more.
This Italian tomato sauce is a classic and timeless recipe that has been passed down through generations. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is bursting with flavor and is sure to become a family favorite. Serve it over pasta, use it as a pizza sauce, or simply dip some bread in it for a delicious snack.
For an authentic taste of Italy, try this delicious Italian tomato sauce. Made with San Marzano tomatoes, garlic, and herbs, this sauce has a rich and flavorful taste that will transport you to the streets of Italy. Serve it over your favorite pasta or use it as a dipping sauce for crusty bread.
Sometimes, the simplest things are the best, and this simple Italian tomato sauce is a prime example of that. Made with canned tomatoes, garlic, and olive oil, this sauce is quick and easy to make but still packs a punch in terms of flavor. It's the perfect sauce for those busy weeknights when you need to get dinner on the table fast.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a traditional Italian tomato sauce that is full of rich and tangy flavors. Made with fresh tomatoes, onions, garlic, and herbs, this sauce has a thick and chunky texture that is perfect for coating pasta. Serve it over your favorite pasta or use it as a topping for homemade meatballs.
Bolognese sauce is a classic Italian sauce that is often served over pasta. Made with a combination of ground beef, pork, and veal, as well as tomatoes, onions, and herbs, this sauce has a hearty and meaty flavor that will satisfy any meat lover. Enjoy it over your favorite pasta or use it as a filling for lasagna.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This simple Sicilian tomato sauce is a beautiful and flavorful addition to any Italian meal. Made with fresh tomatoes, garlic, and herbs, this sauce has a bright and vibrant taste that will elevate any dish. Serve it over pasta or use it as a base for soups, stews, and more.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a staple in many Italian dishes, and this easy recipe will have you making it from scratch in no time. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make but still has that homemade taste. Use it as a base for pasta dishes or as a dipping sauce for bread.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you're looking for a marinara sauce that's a step above the rest, try this homemade recipe. Made with fresh tomatoes, garlic, and herbs, this sauce has a rich and robust flavor that will take your Italian dishes to the next level. Make a big batch and freeze some for later use.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a truly fresh and delicious marinara sauce, use fresh tomatoes instead of canned. This recipe calls for ripe tomatoes, garlic, and herbs, giving the sauce a bright and fresh taste. It's the perfect sauce for those warm summer months when tomatoes are in season.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a must-have in your recipe collection. Made with canned tomatoes, onions, garlic, and herbs, this sauce has a rich and robust flavor that will complement any dish. Serve it over pasta, use it as a dipping sauce, or add it to your favorite Italian dishes.
Arrabbiata sauce is a spicy and flavorful Italian tomato sauce that is perfect for those who love a little heat in their food. Made with fresh tomatoes, onions, garlic, and red pepper flakes, this sauce has a kick that will leave you wanting more. Enjoy it over pasta or use it to add some spice to your favorite dishes.
This Italian meatball sauce is the perfect accompaniment to homemade meatballs. Made with canned tomatoes, onions, garlic, and herbs, this sauce has a rich and savory taste that pairs perfectly with meatballs. Serve it over pasta or use it as a dipping sauce for bread.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunky tomato sauce, try this recipe that uses canned tomatoes. Made with diced tomatoes, onions, garlic, and herbs, this sauce has a hearty and rustic texture that will add depth to any dish. Use it in your favorite pasta dishes or as a topping for pizza.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This easy and delicious Italian tomato sauce is a go-to recipe for many home cooks. Made with canned tomatoes, garlic, and herbs, this sauce is simple but bursting with flavor. It's the perfect sauce for busy weeknights when you need to get dinner on the table fast.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
For a fresh and vibrant tomato sauce, try this recipe that uses fresh tomatoes instead of canned. Made with ripe tomatoes, garlic, and herbs, this sauce has a bright and tangy taste that will elevate any dish. Enjoy it over your favorite pasta or use it as a base for soups, stews, and more.
Preparing the Tomato Sauce
Gathering Ingredients
To make the perfect tomato sauce for your ravioli, you will need fresh tomatoes, garlic, olive oil, basil, salt, and pepper. It is important to use fresh, ripe tomatoes as they will give your sauce a vibrant and rich flavor. You can also use canned tomatoes if fresh ones are not available.
Sautéing the Garlic
Start by heating olive oil in a pan over medium heat. Add minced garlic and sauté for a minute until it becomes fragrant. Be careful not to burn the garlic as it will give your sauce a bitter taste.
Adding Tomatoes and Seasonings
Next, add diced fresh tomatoes to the pan and stir well. Let it simmer for 10-15 minutes until the tomatoes start to break down and release their juices. Then, add freshly chopped basil, salt, and pepper to taste. The basil adds a fresh and herbaceous flavor to the sauce, while the salt and pepper enhance the overall taste.
Simmering the Sauce
Reduce the heat to low and let the sauce simmer for another 10-15 minutes until it thickens and the flavors meld together. Stir occasionally to prevent the sauce from sticking to the bottom of the pan. You can also add a pinch of sugar to balance out the acidity of the tomatoes and give the sauce a slightly sweeter taste.
Assembling the Ravioli
Preparing the Filling
You can use any filling of your choice for the ravioli, such as ricotta cheese, spinach, and ground beef. Cook the filling in a separate pan and let it cool before assembling the ravioli.
Rolling out the Dough
You can make your own ravioli dough or use store-bought pasta sheets. Roll out the dough into thin sheets and cut them into equal-sized squares.
Filling and Sealing the Ravioli
Place a spoonful of filling onto one side of the dough square. Brush the edges with egg wash and fold the other half of the dough over the filling. Press the edges firmly to seal the ravioli.
Cooking the Ravioli
Bring a pot of salted water to a boil and carefully drop the ravioli in. Let them cook for about 3-4 minutes until they float to the surface. Remove them with a slotted spoon and place them into a bowl of cold water to stop the cooking process.
Serving and Enjoying
Combining the Sauce and Ravioli
Heat the tomato sauce in a pan over medium heat and add the cooked ravioli. Gently toss them together until the ravioli are coated with the sauce.
Garnishing and Plating
Transfer the ravioli onto a plate and garnish with freshly grated parmesan cheese and basil leaves. The cheese adds a salty and nutty flavor to the dish while the basil leaves add a pop of color and freshness.
Now, your Italian ravioli with tomato sauce is ready to be served and enjoyed. This delicious and authentic dish is perfect for a cozy family dinner or a dinner party with friends. Try out this recipe and impress your loved ones with your cooking skills. Buon Appetito!
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