20 Italian Ravioli Cookies Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Ravioli cookies, also known as “strawberry ravioli,” are a delicious and unique treat that originated in Italy. These bite-sized cookies are filled with strawberry jam and have a crispy, flaky texture that makes them irresistible. In this article, we will share a professional and well-organized introduction to the Italian ravioli cookie recipe, so you can make them at home and impress your family and friends.
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in the rich and creamy flavors of this classic Italian dish. Tender ravioli, filled with a savory blend of cheeses and herbs, are smothered in a luxurious cream sauce that will have your taste buds singing. This dish is perfect for a cozy night in or a special occasion with loved ones.
2of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat with a touch of sophistication, try these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies have a chewy, marzipan-like texture and a delicate almond flavor. They are perfect for a midday snack or a sweet ending to a meal.
3of 20
Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
Elevate your ravioli game with this flavorful and colorful dish. Spinach, artichokes, capers, and sun-dried tomatoes are combined with tender ravioli and a garlic-infused olive oil for a burst of Mediterranean flavors in every bite. This dish is sure to impress your dinner guests.
4of 20
Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
Transport yourself to the rolling hills of Tuscany with this creamy and decadent ravioli dish. Tender ravioli is smothered in a rich and flavorful cream sauce, studded with sun-dried tomatoes, spinach, and Parmesan cheese. It's the perfect dish for a date night in or a special occasion.
No Italian meal is complete without a hearty serving of meatballs. Made with a blend of ground beef, pork, and herbs, these meatballs are bursting with flavor and perfectly tender. Serve them with your favorite pasta and sauce for a classic Italian feast.
These Italian almond cookies are a must-try for any almond lover. Made with almond flour, almond extract, and sliced almonds, these cookies have a delicate almond flavor and a crisp, buttery texture. They are the perfect accompaniment to a cup of coffee or tea.
7of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're craving a big, hearty meatball, this recipe is for you. These great big Italian meatballs are made with a blend of ground beef, pork, and veal, as well as herbs, Parmesan cheese, and breadcrumbs. They are perfect for stuffing into a sub or serving over pasta.
8of 20
Homemade Ravioli
Main Ingredients: Whole Milk, Heavy Cream, Kosher Salt, White Wine Vinegar
There's nothing quite like homemade ravioli. With this recipe, you can make your own tender and flavorful ravioli at home. Fill them with your favorite ingredients, such as cheese, spinach, or meat, and serve them with your favorite sauce for a truly customized and delicious meal.
9of 20
Homemade Italian Ravioli With Meat Cheese Filling
Main Ingredients: Eggs, Parsley, Beef Chuck, Pork Sausage, Ricotta
If you're a fan of classic Italian flavors, this ravioli recipe is a must-try. The homemade ravioli is filled with a savory blend of meat, cheese, and herbs, and served with a simple tomato sauce. It's a comforting and hearty dish that will have you coming back for seconds.
10of 20
Butternut Squash Ravioli
Main Ingredients: Butternut Squash, Egg Yolk, Cinnamon, Salt, Pepper, All
For a unique twist on traditional ravioli, try this butternut squash version. The sweet and savory filling is made with roasted butternut squash, ricotta cheese, and sage, and is topped with a simple brown butter sauce. It's a perfect dish for a fall or winter evening.
These Italian ricotta cookies are a delicious and simple treat to make at home. Made with ricotta cheese, lemon zest, and vanilla, these cookies have a soft and cake-like texture and a light citrus flavor. They are perfect for any occasion and can be decorated with colored sprinkles or icing for a festive touch.
This hearty and comforting soup is a staple in Italian households for good reason. Made with meatballs, pasta, and vegetables, this soup is full of flavor and will warm you up on a chilly day. Serve it as a meal on its own or as an appetizer before a larger Italian feast.
13of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying meal option. Filled with a flavorful blend of ground beef, cheese, and herbs, these peppers are baked until tender and topped with a savory tomato sauce. It's a low-carb twist on a classic Italian dish.
14of 20
White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
A good sauce can make all the difference in a dish, and this white wine cream sauce is no exception. This simple but flavorful sauce is perfect for serving over ravioli, with its creamy texture and tangy white wine flavor. It's a quick and easy way to add a touch of elegance to any pasta dish.
This traditional Italian dish may take a little more time and effort, but the end result is worth it. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, cheese, and herbs, and slow-cooked in a tomato sauce until tender and flavorful. It's a true taste of Italy.
16of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a classic and foolproof meatball recipe, look no further. These homemade Italian meatballs are made with a blend of ground beef, pork, and veal, as well as Parmesan cheese, garlic, and herbs. They are versatile and can be used in a variety of dishes, from pasta to sandwiches.
This vibrant and flavorful pasta salad is a staple at Italian picnics and potlucks. Made with a variety of vegetables, cured meats, and pasta, this salad is dressed with a light and tangy vinaigrette for a refreshing and satisfying side dish.
18of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas cookies are a beloved treat during the holiday season. Made with a sweet and spicy fig filling and covered in a lemon glaze, these cookies are a delicious and festive addition to any cookie platter or gift basket.
19of 20
Zucchini Ravioli
Main Ingredients: Zucchini, Lemon Rind, Whole Milk Ricotta Cheese
For a lighter and healthier take on traditional ravioli, try this zucchini version. Thinly sliced zucchini is used in place of pasta for the ravioli, and is filled with a flavorful blend of cheese, herbs, and garlic. It's a delicious way to sneak some extra veggies into your meal.
This easy and family-friendly casserole is a twist on classic Italian flavors. Ground beef, pasta sauce, and cheese are layered with crescent roll dough for a hearty and comforting meal that comes together in no time. It's perfect for busy weeknights when you want something quick and delicious.
The Origin of Ravioli Cookies
Ravioli cookies are believed to have originated in the Emilia-Romagna region of Italy, where they were traditionally made during the Christmas season. These cookies were often given as gifts to friends and family as a symbol of love and appreciation. Over time, the recipe for ravioli cookies has spread to other regions of Italy and has become a popular treat for all occasions.
The Ingredients You Will Need
To make homemade ravioli cookies, you will need all-purpose flour, sugar, butter, eggs, vanilla extract, and strawberry jam. The key to a successful ravioli cookie is to use high-quality ingredients, especially the jam. It is recommended to use homemade or all-natural strawberry jam for the filling. You can also experiment with different types of jam, such as raspberry or apricot, for a unique twist on the traditional recipe.
How to Make Ravioli Cookies
To start, mix the flour, sugar, and butter in a large bowl until it forms a crumbly dough. Add in the eggs and vanilla extract, and continue to mix until the dough comes together. Roll out the dough on a floured surface and use a cookie cutter to cut out small circles. Place a small amount of strawberry jam in the center of half of the circles, leaving room around the edges. Then, place another circle on top and seal the edges with a fork. Bake the cookies for 12-15 minutes at 350 degrees Fahrenheit. Once they are done, let them cool before serving.
Get Creative with Your Ravioli Cookies
While traditional ravioli cookies are filled with strawberry jam, you can get creative with your fillings. You can try using Nutella, peanut butter, or even a savory filling like cheese or pesto. You can also experiment with different shapes and sizes, such as heart-shaped or mini ravioli cookies. The possibilities are endless, and you can make them fit any occasion or personal preference.
In conclusion, ravioli cookies are a unique and delicious treat that originated in Italy and has become a beloved dessert all over the world. With a few simple ingredients and a little creativity, you can make these mouth-watering cookies at home and impress your loved ones. Give this recipe a try and enjoy the crispy, flaky texture and the burst of strawberry flavor in every bite.
![[Homemade] Ravioli with Puttanesca Sauce Food Recipes | Homemade ...](https://i.pinimg.com/originals/0c/30/1c/0c301c39a49dc5a5d2c987fb66c909da.jpg)
![[homemade] four cheese ravioli : r/food](https://i.redd.it/jrso4ccl01151.jpg)
