16 Italian Ravioli Cookie Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, you've probably had your fair share of ravioli - a delicious pasta dish filled with a variety of meats, cheeses, and vegetables. But have you ever tried making ravioli cookies? Yes, you read that right - cookies that are shaped like ravioli and filled with sweet and savory flavors. This unique take on a traditional Italian dish is a fun and creative way to satisfy your sweet tooth. In this article, we'll share with you our favorite Italian ravioli cookie recipe that will surely impress your family and friends.
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in the rich and creamy flavors of this classic Italian dish. Tender ravioli filled with a blend of cheeses and covered in a luscious cream sauce, this recipe is sure to become a family favorite. Serve with a crisp salad and a glass of bold red wine for the ultimate Italian dining experience.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
Elevate your ravioli game with this flavorful and colorful dish. The combination of spinach, artichokes, capers, and sun-dried tomatoes adds a delicious twist to the traditional ravioli dish. The sun-dried tomatoes add a burst of sweetness, while the capers add a tangy and salty element. This dish is perfect for impressing guests or for a special date night at home.
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Creamy Tuscan Ravioli
Main Ingredients: Olive Oil, Butter, Garlic, Chicken Broth, Whipping
Transport yourself to the rolling hills of Tuscany with this decadent ravioli recipe. The creamy sauce is made with rich heavy cream and nutty Parmesan cheese, while the ravioli is filled with a savory blend of sausage and herbs. This dish is comforting, indulgent, and perfect for a cozy night in.
No Italian feast is complete without a plate of tender and flavorful meatballs. This classic recipe is made with a blend of ground beef, pork, and veal, along with Italian seasonings and fresh parsley. Serve with your favorite pasta and top with a generous sprinkle of Parmesan cheese for a true Italian experience.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Italian meatballs are oversized and packed with flavor. The secret ingredient? Italian sausage. The addition of sausage gives the meatballs an extra kick of flavor and makes them incredibly moist and tender. Serve with your favorite marinara sauce and a side of garlic bread for a filling and delicious meal.
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Homemade Ravioli
Main Ingredients: Whole Milk, Heavy Cream, Kosher Salt, White Wine Vinegar
If you're feeling ambitious, why not make your own ravioli from scratch? This recipe takes a little more time and effort, but the end result is well worth it. The delicate pasta pockets are filled with a blend of ricotta, mozzarella, and Parmesan cheese, and can be served with your favorite sauce or simply tossed in melted butter and a sprinkle of fresh herbs.
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Homemade Italian Ravioli With Meat Cheese Filling
Main Ingredients: Eggs, Parsley, Beef Chuck, Pork Sausage, Ricotta
This homemade ravioli recipe takes things up a notch with a delicious meat and cheese filling. The combination of ground beef, prosciutto, and creamy goat cheese creates a rich and flavorful filling that pairs perfectly with the tender homemade pasta. Serve with a light tomato sauce and enjoy the fruits of your labor.
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Butternut Squash Ravioli
Main Ingredients: Butternut Squash, Egg Yolk, Cinnamon, Salt, Pepper, All
If you're looking for a vegetarian option, this butternut squash ravioli is a must-try. The sweet and nutty flavor of the squash is enhanced with a touch of sweet honey and warm spices, making it the perfect filling for ravioli. Top with a sage butter sauce and toasted pine nuts for a dish that will impress even the most devout meat-eaters.
This hearty soup is a staple in Italian households, especially during celebrations and holidays. The traditional version is made with a rich chicken broth, tiny meatballs, and tiny pasta. The addition of spinach and fresh herbs adds a pop of color and flavor to this comforting and satisfying soup.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These stuffed peppers are filled with a mixture of ground beef, Italian sausage, and cauliflower rice, making them low in carbs but high in flavor. Serve with a side of zucchini noodles for a complete keto-friendly meal.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Take your ravioli to the next level with this elegant and flavorful white wine cream sauce. The combination of dry white wine, heavy cream, and fresh herbs creates a rich and creamy sauce that pairs perfectly with any type of ravioli. Add a sprinkle of crispy pancetta for an extra touch of indulgence.
This traditional Italian dish may take a bit of time to prepare, but the end result is worth the effort. Thinly sliced beef is filled with a delicious mixture of breadcrumbs, parsley, garlic, and Parmesan cheese, then rolled up and simmered in a rich tomato sauce until tender and flavorful. Serve with a side of creamy polenta for a truly authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No meal is complete without something sweet to end it on. These Italian almond paste cookies are a must-try for any dessert lover. The combination of almond paste, almond extract, and powdered sugar creates a soft and chewy cookie with a delightful almond flavor. Serve with a cup of strong espresso for a true Italian experience.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Another homemade meatball recipe, because you can never have too many options. This version is made with a combination of ground beef, pork, and veal, and is seasoned with fresh herbs and garlic. The key to these meatballs is to cook them in a rich tomato sauce until they are tender and flavorful. Serve with your favorite pasta or crusty bread for a hearty and satisfying meal.
This light and fresh salad is perfect for a summer cookout or picnic. The combination of tri-color rotini pasta, fresh vegetables, and Italian dressing creates a colorful and delicious dish that is sure to be a hit with everyone. Add some cubed mozzarella cheese for an extra dose of creaminess.
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Zucchini Ravioli
Main Ingredients: Zucchini, Lemon Rind, Whole Milk Ricotta Cheese
If you're trying to cut back on carbs, this zucchini ravioli is a great alternative to traditional pasta. Thinly sliced zucchini is used in place of pasta sheets, and is filled with a mixture of ricotta, Parmesan, and fresh herbs. Top with a simple marinara sauce and a sprinkle of fresh basil for a light and flavorful meal.
This easy and comforting casserole is perfect for busy weeknights. Flaky crescent roll dough is filled with a savory mixture of ground beef, Italian seasonings, and creamy ricotta cheese, and topped with a layer of rich tomato sauce. Bake until golden and bubbly for a delicious and satisfying meal.
Another keto-friendly option, these meatballs are made with a combination of ground beef, pork, and almond flour, making them low in carbs but still full of flavor. The addition of fresh parsley and garlic adds a delicious Italian twist. Serve with your favorite low-carb pasta substitute or zucchini noodles.
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Easy Ravioli Lasagna
Main Ingredients: Cooking Oil Spray, Whole Milk Ricotta Cheese, Frozen
Combine two Italian favorites with this easy ravioli lasagna. Layers of frozen ravioli, marinara sauce, and mozzarella cheese are baked until bubbly and golden. This dish is perfect for busy weeknights when you want a comforting and satisfying meal without all the prep work.
These stuffed mushrooms are a great appetizer or side dish for any Italian meal. The combination of sweet Italian sausage, garlic, and breadcrumbs creates a flavorful filling that pairs perfectly with the earthy flavor of the mushrooms. Sprinkle with shredded mozzarella cheese and bake until melted and golden for a delicious and easy dish.
The Ingredients You'll Need
Flour
To make the perfect ravioli cookie dough, you'll need all-purpose flour. Make sure to sift it before using to avoid any lumps in the dough.
Eggs
Eggs are an essential ingredient in any cookie recipe, and ravioli cookies are no exception. They give the cookies structure and help bind all the ingredients together.
Sugar
For the perfect balance of sweetness, we'll be using both granulated sugar and powdered sugar. The granulated sugar will add a slight crunch, while the powdered sugar will give the cookies a soft and melt-in-your-mouth texture.
Butter
Butter adds richness and flavor to the cookies. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
Vanilla Extract
To enhance the flavor of the cookies, we'll be using vanilla extract. You can also use other extracts, such as almond or lemon, for a different twist on the recipe.
Fillings
The best part about ravioli cookies is the variety of fillings you can use. For a sweet option, you can use Nutella, jam, or any type of fruit compote. For a savory option, try using cheese, pesto, or even minced meats.
Instructions
1. In a mixing bowl, combine the flour, granulated sugar, and powdered sugar. Mix until well combined.
2. Add in the eggs, butter, and vanilla extract. Mix until a dough forms.
3. Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
4. Using a ravioli cookie cutter, cut out the dough into even squares.
5. Place a small amount of filling in the center of half of the dough squares.
6. Brush the edges of the dough squares with water.
7. Place another dough square on top of the filled one and press the edges together to seal.
8. Use a fork to create a decorative pattern on the edges of the cookies.
9. Place the cookies on a lined baking sheet and bake at 375 degrees Fahrenheit for 10-12 minutes or until the edges are lightly golden.
10. Let the cookies cool before serving.
Final Thoughts
These Italian ravioli cookies are a fun and creative twist on the classic pasta dish. They are perfect for any occasion and can be filled with a variety of flavors to suit your taste. So why not give this recipe a try and impress your loved ones with your baking skills? We guarantee they'll be asking for more.
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