19 Italian Ratatouille Instant Pot Recipe Taste The Magic Today!

Published on: Mar 17, 2024

Ratatouille is a classic French dish that has gained worldwide popularity for its rich flavors and hearty ingredients. However, did you know that there is also an Italian version of this delicious dish? Italian ratatouille is a flavorful and comforting meal that can be easily made in an instant pot. In this article, we will share with you our favorite Italian ratatouille instant pot recipe that will surely satisfy your taste buds. So, get ready to impress your family and friends with this mouth-watering dish that is perfect for any occasion.

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This dish is perfect for a summer evening, with juicy Italian sausages served alongside a colorful and flavorful ratatouille. The sausages are seared to perfection, and then the vegetables are cooked in the same pan, creating a harmonious blend of flavors. Serve with some crusty bread for a complete meal.
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Instant Pot Italian Chicken Stew

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Why Use an Instant Pot?

If you are not familiar with an instant pot, it is a kitchen appliance that has gained a lot of buzz in recent years. It is a multi-functional, electric pressure cooker that can also be used as a slow cooker, rice cooker, steamer, and more. What makes it so popular is its ability to cook food quickly while retaining the flavors and nutrients of the ingredients. This makes it the perfect tool for making Italian ratatouille, as it allows the flavors to meld together and create a delicious and hearty meal in no time.

The Ingredients You'll Need

To make this Italian ratatouille instant pot recipe, you will need eggplant, zucchini, bell peppers, tomatoes, onions, garlic, olive oil, Italian herbs, salt, and pepper. These are all simple, fresh and readily available ingredients that can be found in any grocery store. You can also add other vegetables such as mushrooms or potatoes to make the dish even heartier. Make sure to chop all the vegetables into similar-sized pieces to ensure even cooking.

Instructions for Making Italian Ratatouille in the Instant Pot

Step 1: Turn on the instant pot and select the sauté function. Add in the olive oil and let it heat up. Step 2: Add the onions and garlic and sauté until they become translucent. Step 3: Add in the eggplant, zucchini, and bell peppers. Sauté for a few minutes until they start to soften. Step 4: Add in the chopped tomatoes, Italian herbs, salt, and pepper. Give it a good stir to combine all the ingredients. Step 5: Close the instant pot lid and set the pressure valve to sealing. Select the manual or pressure cook function and set the timer for 10 minutes. Step 6: Once the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Step 7: Open the instant pot lid and give the ratatouille a good stir. Taste and adjust the seasonings according to your preference. Your Italian ratatouille is now ready to be served! You can enjoy it on its own or serve it over rice or pasta for a more filling meal. This recipe is perfect for busy weeknights when you want a delicious and healthy meal without spending too much time in the kitchen. In conclusion, Italian ratatouille is a comforting and flavorful dish that can be easily made in an instant pot. With simple ingredients and just a few steps, you can create a delicious meal that will impress your family and friends. So, next time you're in the mood for some Italian flavors, give this instant pot recipe a try and taste the difference for yourself.
19 italian ratatouille instant pot recipe Taste the magic today!

Italian Pot Roast

yield: 8 total time: 250 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 pounds beef roast rump or chuck
  • 1 teaspoon salt plus more to taste
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 cup extra virgin olive oil
  • 1 carrot large, diced, about 1 cup
  • 1 celery stalk large, diced, about 1 cup
  • 1 red onion medium, diced, 1 to 1 1/2 cups
  • 2 garlic cloves finely minced
  • 2 tablespoons fresh flat leaf parsley chopped
  • 1 bay leaf
  • 1 tablespoon chopped fresh sage finely
  • 3 cups red wine medium-bodied Italian, we used a Barbera
  • 28 ounces Italian plum tomatoes put through a food mill to remove the seeds

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 9 grams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 310 milligrams
  • Sugar : 5 grams
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