19 Italian Ranch Chicken Strips Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian ranch chicken strips are a delicious and easy-to-make dish that is perfect for any occasion. Whether it's a busy weeknight or a casual get-together with friends, this recipe is sure to be a crowd-pleaser. The combination of tender chicken strips and flavorful Italian herbs, paired with the creaminess of ranch dressing, creates a mouthwatering dish that will have everyone coming back for seconds.
Main Ingredients: Grated Parmesan Cheese, Seasoning Mix, Chicken Tenders
Looking for a delicious and easy dinner idea? Look no further than these tasty Parmesan Ranch Baked Chicken Tenders! Made with a crispy panko coating and a flavorful ranch seasoning, these chicken tenders are sure to be a hit with the whole family.
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a shallow dish, mix together 1 cup of panko breadcrumbs, 1/4 cup of grated parmesan cheese, and 1 tablespoon of ranch seasoning. In a separate bowl, beat 2 eggs with a fork until well combined.
Dip each chicken tender in the egg mixture, then coat it in the breadcrumb mixture. Place the coated tenders on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and the coating is crispy.
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Better Than the Snack Bar Baked Chicken Nuggets...with...
Main Ingredients: Egg, Pickle Juice, Chicken Tenders, Cornflake Crumbs
Are you craving chicken nuggets but want to avoid the frozen ones from the snack bar? These homemade Baked Chicken Nuggets are not only healthier, but they're also loaded with flavor! Plus, they come with a delicious ranch dip for the ultimate snacking experience.
To make the nuggets, cut 1 pound of boneless, skinless chicken breasts into bite-sized pieces. In a shallow dish, mix together 1/2 cup of panko breadcrumbs, 1/4 cup of grated parmesan cheese, and 1 tablespoon of ranch seasoning. In a separate bowl, beat 2 eggs with a fork until well combined.
Dip each chicken piece in the egg mixture, then coat it in the breadcrumb mixture. Place the nuggets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden and cooked through. For the ranch dip, mix together 1/2 cup of plain Greek yogurt, 1 tablespoon of ranch seasoning, and 1 tablespoon of milk until smooth. Serve alongside the chicken nuggets for dipping.
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Ranch Chicken Bites
Main Ingredients: Chicken Tenders, Ranch, Salt, Ground Black Pepper
These Ranch Chicken Bites are perfect for game day or as a quick and easy appetizer. They're made with tender chunks of chicken coated in a crispy ranch breadcrumb mixture and baked to perfection.
To make these bites, preheat your oven to 375°F and line a baking sheet with parchment paper. In a shallow dish, mix together 1 cup of panko breadcrumbs, 1/4 cup of grated parmesan cheese, and 2 tablespoons of ranch seasoning. In a separate bowl, beat 2 eggs with a fork until well combined.
Dip each chicken bite in the egg mixture, then coat it in the breadcrumb mixture. Place the coated bites on the prepared baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating is crispy. Serve with your favorite dipping sauce for a delicious snack or appetizer.
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Cheez-It Chicken Tenders
Main Ingredients: Chicken Tenders, Mayo, Butter, Cheese, Grated Parmesan
Looking for a way to jazz up your regular chicken tenders? These Cheez-It Chicken Tenders are a fun and tasty twist on the classic recipe. They're coated in crushed Cheez-Its for a cheesy and crunchy coating that everyone will love.
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. In a plastic bag, crush 2 cups of Cheez-Its until they resemble coarse breadcrumbs. In a shallow dish, mix together 1/2 cup of flour, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. In a separate bowl, beat 2 eggs with a fork until well combined.
Dip each chicken tender in the flour mixture, then the egg mixture, and finally the crushed Cheez-Its. Place the coated tenders on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and the coating is crispy.
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Chicken Bacon Alfredo-Ranch Pizza and the BEST DOUGH...
Main Ingredients: All Purpose Flour, Salt, Active Dry Yeast, Water
This Chicken Bacon Alfredo-Ranch Pizza is a flavor explosion in every bite! The crispy crust is topped with a creamy alfredo sauce, ranch seasoning, chicken, bacon, and melted cheese. Trust us, this is one pizza you won't be able to resist.
Start by making the pizza dough. In a large bowl, mix together 3 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of instant yeast, and 1 teaspoon of salt. Slowly pour in 1 cup of warm water and 2 tablespoons of olive oil, and mix until a dough forms. Knead the dough on a floured surface for a few minutes, then let it rise in a greased bowl for 30 minutes.
Preheat your oven to 425°F and roll out the pizza dough on a baking sheet. Spread on a layer of 1/2 cup of alfredo sauce, then sprinkle on 1 tablespoon of ranch seasoning. Top with 1 cup of cooked and shredded chicken, 1/2 cup of crumbled bacon, and 1 cup of shredded mozzarella cheese. Bake for 15-20 minutes, or until the crust is golden and the cheese is melted. Serve with extra ranch dressing drizzled on top.
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Cheesy Ranch Chicken Tenders
Main Ingredients: Chicken Tenders, Ranch Dressing, Bread Crumbs, Shredded
For a delicious and easy dinner option, try these Cheesy Ranch Chicken Tenders. They're coated in a crispy panko and ranch breadcrumb mixture, and stuffed with gooey melted cheese for an extra special twist.
In a shallow dish, mix together 1 cup of panko breadcrumbs, 1/4 cup of grated parmesan cheese, and 1 tablespoon of ranch seasoning. In a separate bowl, beat 2 eggs with a fork until well combined. Cut 4 chicken breasts into tenders and slice a slit in the side of each one. Stuff a slice of cheddar cheese into each slit, then dip the tenders in the egg mixture and coat them in the breadcrumb mixture.
Place the coated tenders on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes, or until the chicken is fully cooked and the coating is crispy. Serve with your favorite dipping sauce and enjoy!
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Parmesan Ranch Chicken Tenders
Main Ingredients: Grated Parmesan Cheese, Corn Flakes, Ranch Salad
These Parmesan Ranch Chicken Tenders are a simple but delicious dinner option that the whole family will love. The combination of parmesan cheese and ranch seasoning gives these tenders a burst of flavor, and they're baked to perfection for a healthier twist.
Preheat your oven to 375°F and line a baking sheet with parchment paper. In a shallow dish, mix together 1 cup of panko breadcrumbs, 1/4 cup of grated parmesan cheese, and 1 tablespoon of ranch seasoning. In a separate bowl, beat 2 eggs with a fork until well combined.
Dip each chicken tender in the egg mixture, then coat it in the breadcrumb mixture. Place the tenders on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and the coating is crispy. Serve with a side of ranch dressing for dipping.
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{Oven-Baked} Ranch Chicken Tenders
Main Ingredients: Chicken Tenders, Ranch Dressing, Milk, Bisquick
If you're looking for a healthier alternative to fried chicken tenders, give these {Oven-Baked} Ranch Chicken Tenders a try. They're coated in a flavorful ranch breadcrumb mixture and baked to crispy perfection in the oven.
In a shallow dish, mix together 1 cup of panko breadcrumbs, 1/4 cup of grated parmesan cheese, and 2 tablespoons of ranch seasoning. In a separate bowl, beat 2 eggs with a fork until well combined. Dip each chicken tender in the egg mixture, then coat it in the breadcrumb mixture.
Place the coated tenders on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes, or until the chicken is fully cooked and the coating is crispy. Serve with your favorite dipping sauce and enjoy!
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Baked Panko-Ranch Chicken Tenders
Main Ingredients: Chicken Tenders, Breading, Ranch, Egg Whites, Cooking
If you're a fan of crispy chicken tenders, you have to try these Baked Panko-Ranch Chicken Tenders. The combination of panko breadcrumbs and ranch seasoning gives these tenders an extra crunch, and they're baked in the oven for a healthier option.
Preheat your oven to 375°F and line a baking sheet with parchment paper. In a shallow dish, mix together 1 cup of panko breadcrumbs, 1/4 cup of grated parmesan cheese, and 1 tablespoon of ranch seasoning. In a separate bowl, beat 2 eggs with a fork until well combined.
Dip each chicken tender in the egg mixture, then coat it in the breadcrumb mixture. Place the tenders on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and the coating is crispy. Serve with your favorite dipping sauce and enjoy!
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Baked Chicken Tenders With Yogurt Ranch Dip
Main Ingredients: Chicken Fingers, Ranch Dressing, Panko Breadcrumbs
For a healthier twist on classic chicken tenders, try these Baked Chicken Tenders With Yogurt Ranch Dip. The tenders are coated in a crispy panko and ranch breadcrumb mixture, and the dip is made with protein-packed Greek yogurt for a guilt-free snack or meal.
In a shallow dish, mix together 1 cup of panko breadcrumbs, 1/4 cup of grated parmesan cheese, and 1 tablespoon of ranch seasoning. In a separate bowl, beat 2 eggs with a fork until well combined. Dip each chicken tender in the egg mixture, then coat it in the breadcrumb mixture.
Place the coated tenders on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes, or until the chicken is fully cooked and the coating is crispy. For the yogurt ranch dip, mix together 1/2 cup of plain Greek yogurt, 1 tablespoon of ranch seasoning, and 1 tablespoon of milk until smooth. Serve alongside the chicken tenders for a delicious and healthy meal.
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Cheddar Ranch Baked Chicken Tenders
Main Ingredients: Chicken Tenders, Ranch Dressing, Corn Flakes, Cheddar
These Cheddar Ranch Baked Chicken Tenders are a cheesy and flavorful twist on traditional chicken tenders. They're coated in a crispy panko and ranch breadcrumb mixture, and stuffed with gooey melted cheddar cheese for an extra indulgent touch.
Preheat your oven to 375°F and line a baking sheet with parchment paper. In a shallow dish, mix together 1 cup of panko breadcrumbs, 1/4 cup of grated parmesan cheese, and 1 tablespoon of ranch seasoning. In a separate bowl, beat 2 eggs with a fork until well combined.
Cut 4 chicken breasts into tenders and slice a slit in the side of each one. Stuff a slice of cheddar cheese into each slit, then dip the tenders in the egg mixture and coat them in the breadcrumb mixture. Place the tenders on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and the coating is crispy. Serve with a side of ranch dressing for dipping.
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Gluten Free Baked Chicken Tenders
Main Ingredients: Gluten Free Bread, Chicken Tenders, Egg, Mayonnaise
If you're following a gluten-free diet, you don't have to miss out on delicious chicken tenders. These Gluten Free Baked Chicken Tenders are coated in a flavorful ranch and gluten-free breadcrumb mixture and baked to crispy perfection.
In a shallow dish, mix together 1 cup of gluten-free breadcrumbs, 1/4 cup of grated parmesan cheese, and 1 tablespoon of ranch seasoning. In a separate bowl, beat 2 eggs with a fork until well combined. Dip each chicken tender in the egg mixture, then coat it in the breadcrumb mixture.
Place the coated tenders on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes, or until the chicken is fully cooked and the coating is crispy. Serve with your favorite dipping sauce for a delicious and gluten-free meal.
Main Ingredients: Chicken Tenders, Hot Sauce, Ranch Dressing, Garlic
These Buffalo Chicken Loaded Baked Potatoes are the perfect game day snack or meal. They're loaded with spicy buffalo chicken, melted cheese, and all of your favorite toppings. Plus, they're super easy to make!
Start by baking 4 large russet potatoes in the oven at 375°F for 45 minutes. While the potatoes are baking, mix together 1 cup of cooked and shredded chicken, 1/4 cup of hot sauce, and 1 tablespoon of ranch seasoning. Once the potatoes are done, cut them open and stuff with the buffalo chicken mixture. Top with 1/2 cup of shredded cheddar cheese and 1/4 cup of crumbled bacon. Bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve with extra ranch dressing on top.
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Crunchy Ranch Chicken Tenders
Main Ingredients: Chicken Tenders, Corn Flakes, Hidden Valley R Original
These Crunchy Ranch Chicken Tenders are a fun and flavorful twist on traditional chicken tenders. They're coated in a crispy panko and ranch breadcrumb mixture, and baked to perfection for a healthier option.
Preheat your oven to 375°F and line a baking sheet with parchment paper. In a shallow dish, mix together 1 cup of panko breadcrumbs, 1/4 cup of grated parmesan cheese, and 1 tablespoon of ranch seasoning. In a separate bowl, beat 2 eggs with a fork until well combined.
Dip each chicken tender in the egg mixture, then coat it in the breadcrumb mixture. Place the tenders on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and the coating is crispy. Serve with your favorite dipping sauce and enjoy!
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Baked Bacon Cheddar Chicken Tenders
Main Ingredients: Cooked Bacon, Panko Breadcrumbs, Shredded Cheddar
Easy Preparation
Preparing these Italian ranch chicken strips is a breeze, making it a great option for busy weeknights when you want to whip up a delicious and satisfying meal without spending too much time in the kitchen. The recipe requires just a few simple ingredients, most of which you probably already have in your pantry. This includes chicken breast strips, Italian seasoning, breadcrumbs, and ranch dressing. These ingredients are budget-friendly and can be easily found at your local grocery store.
Flavorful Seasoning
The key to achieving the perfect taste for these chicken strips is the Italian seasoning. This classic blend of herbs and spices creates a robust and savory flavor that pairs perfectly with the tanginess of ranch dressing. To enhance the flavor even more, you can add a touch of garlic powder and paprika to the seasoning mix. This will give your chicken strips a bold and irresistible flavor that will have your taste buds dancing.
Healthy and Nutritious
Not only are these Italian ranch chicken strips delicious, but they are also a healthy and nutritious option for any meal. Using lean chicken breast strips instead of chicken thighs reduces the fat content, making this dish a lean protein source. The Italian seasoning also adds a dose of antioxidants and anti-inflammatory properties, making it a heart-healthy choice. By baking the chicken strips instead of frying them, you can enjoy this dish guilt-free.
Versatile Dish
These Italian ranch chicken strips can be served in a variety of ways, making it a versatile dish that can please even the pickiest of eaters. You can serve them as a main course with a side of roasted vegetables or pasta. They can also be sliced and added to a salad for a protein-packed meal. For a more casual gathering, they make the perfect finger food, served with a side of ranch dressing for dipping.
In conclusion, these Italian ranch chicken strips are a must-try recipe that is easy to make, flavorful, healthy, and versatile. So, next time you're looking for a quick and delicious meal, give this recipe a try. Your taste buds will thank you!
