19 Italian Rainbow Pasta Salad Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

If you're looking for the perfect side dish to bring to your next potluck or summer barbecue, look no further than this delicious Italian rainbow pasta salad recipe. Not only is it bursting with flavor and color, but it's also incredibly easy to make. Keep reading to learn how to create this mouth-watering dish that is sure to be a hit at any gathering.

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This classic Italian pasta salad is the perfect accompaniment to your beer can chicken. It's made with al dente pasta, fresh vegetables, and a homemade Italian dressing that is bursting with flavor. The combination of flavors and textures in this salad will have your taste buds dancing with joy.
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This zesty Italian salad is the perfect accompaniment to your beer can chicken. It's made with fresh vegetables, olives, and a tangy Italian dressing that is bursting with flavor. This dish is light, refreshing, and the perfect way to add some color to your meal.

Ingredients You'll Need

1. Pasta

The star of this recipe is, of course, the pasta. You can use any type of pasta you prefer, such as fusilli, penne, or farfalle. However, we recommend using rainbow-colored pasta to truly make this dish stand out. This type of pasta is not only visually appealing but also adds a fun twist to the classic pasta salad.

2. Vegetables

To add some crunch and freshness to the salad, you'll need a variety of colorful vegetables. We suggest using cherry tomatoes, bell peppers, red onions, and cucumbers. Not only do these vegetables add vibrant colors to the dish, but they also provide essential nutrients.

3. Dressing

No pasta salad is complete without a delicious dressing. For this recipe, we recommend using a combination of olive oil, balsamic vinegar, and Italian seasoning. This simple yet flavorful dressing will bring all the ingredients together and give the pasta salad that classic Italian taste.

4. Cheese and Olives

For some added creaminess and saltiness, you'll need to add some cheese and olives to this salad. We recommend using feta cheese and black olives, but feel free to use any type of cheese and olives you prefer.

How to Make It

Now that you have all the ingredients, it's time to put them together and create this delicious Italian rainbow pasta salad. Start by cooking the pasta according to the package instructions. While the pasta is cooking, chop up all the vegetables and prepare the dressing. Once the pasta is cooked, drain it and rinse it with cold water. This will stop the cooking process and prevent the pasta from becoming mushy. In a large bowl, mix together the pasta, vegetables, cheese, and olives. Then, pour the dressing over the pasta salad and toss until everything is evenly coated.

Final Words

This Italian rainbow pasta salad is not only visually stunning but also incredibly tasty. It's the perfect side dish for any occasion and can even be served as a main dish for a light lunch or dinner. So the next time you're in need of a crowd-pleasing dish, give this recipe a try. We guarantee it will become a staple in your recipe collection.
19 italian rainbow pasta salad recipe Try these culinary delights!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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