18 Italian Rainbow Cookies Recipe Without Stand Mixer Taste The Magic Today!
Published on: Mar 17, 2024
Italian rainbow cookies, also known as Venetian or Neapolitan cookies, are a classic dessert that originated in Italy and have become a popular treat worldwide. These colorful and delicious cookies consist of three layers of almond cake, separated by jam and coated in chocolate. While a stand mixer may be the preferred tool for making these cookies, it is not necessary. In fact, this recipe can be easily made without a stand mixer, making it accessible for those who may not have one or prefer to mix by hand.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These delicious Italian almond paste cookies are the perfect treat for any occasion. Made with almond paste, flour, and sugar, they have a unique chewy texture and a rich almond flavor. They are also gluten-free, making them a great option for those with dietary restrictions. Serve them with a cup of coffee or tea for a delightful afternoon snack.
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Italian Rainbow Cookies (Seven-Layer Cookies)
Main Ingredients: Large Eggs, Sugar, Almond Paste, Unsalted Butter
Also known as Seven-Layer Cookies, these colorful Italian treats are a staple in many holiday celebrations. Made with layers of almond cake, jam, and chocolate, they are not only visually appealing but also incredibly delicious. The combination of flavors and textures makes them a crowd-pleaser, and they are surprisingly easy to make at home.
No list of Italian recipes is complete without classic Italian meatballs. Made with a mixture of ground beef, pork, and veal, these meatballs are tender, flavorful, and perfect for topping off a plate of spaghetti or making a hearty meatball sub. While they may take a bit of time to prepare, the end result is well worth the effort. Serve them with your favorite tomato sauce and some freshly grated Parmesan cheese for a truly authentic experience.
Similar to the almond paste cookies, Italian almond cookies are made with a mixture of almond flour, ground almonds, and sugar. These cookies are crisp on the outside and chewy on the inside, with a delicate almond flavor. They are also incredibly versatile and can be made into different shapes and sizes, making them a great option for any occasion.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer larger meatballs, these great big Italian meatballs are the perfect option. Made with a mixture of ground beef, pork, and veal, they are packed with flavor and are sure to satisfy any meatball craving. Serve them with your favorite pasta or use them as the main ingredient in a hearty meatball sub.
These colorful cookies are not only delicious but also a feast for the eyes. With layers of almond cake, jam, and chocolate, they are a fun and unique addition to any dessert table. They also make a great homemade gift for friends and family during the holiday season.
Ricotta cookies are a classic Italian treat that are soft, cake-like, and bursting with lemon flavor. Made with ricotta cheese, these cookies are light and fluffy, making them the perfect option for those who prefer a lighter dessert. Serve them with a cup of tea or coffee for a delightful treat.
This hearty soup is a staple at Italian weddings, but it's also a great option for any cold winter day. Made with meatballs, vegetables, and pasta, this soup is full of flavor and will warm you up from the inside out. Serve it with a crusty Italian bread for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect option. Filled with a mixture of Italian sausage, cauliflower rice, and cheese, they are a low-carb and delicious alternative to traditional stuffed peppers. Serve them with a fresh side salad for a complete and satisfying meal.
Braciole, or Italian-style rolled beef, is a popular dish in many Italian households. Thin slices of beef are rolled up with a mixture of breadcrumbs, cheese, and herbs, then simmered in a flavorful tomato sauce. This dish may take a bit of time to prepare, but the end result is a tender and delicious meal that is worth the effort.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to make meatballs from scratch, this recipe is for you. Made with a combination of beef and pork, these meatballs are juicy, flavorful, and perfect for topping off a plate of spaghetti or making a meatball sub. They can also be made ahead of time and frozen for a quick and easy dinner option.
This simple yet delicious pasta salad is a staple at many Italian gatherings. Made with pasta, vegetables, and a zesty Italian dressing, it's a refreshing and satisfying side dish that pairs well with any main course. Add some sliced pepperoni for an extra burst of flavor and protein.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be made in many different ways. This recipe features a creamy, cheesy filling and a flavorful tomato sauce, making it a great option for those who love a bit of indulgence. Serve it with a side salad and some garlic bread for a complete and satisfying meal.
Also known as Italian wedding cookies or Italian butterball cookies, these treats are a staple in many Italian households. Made with a buttery, nutty dough and rolled in powdered sugar, they are a delicious and addictive sweet treat. Serve them with a cup of coffee or tea for a delightful afternoon snack.
This hearty casserole is a great option for a family dinner. Made with chicken, vegetables, and cheese, it's a flavorful and satisfying meal that is sure to please everyone at the table. Serve it with a side of roasted potatoes for a complete and filling meal.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, or Italian fig cookies, are a traditional Christmas dessert in many Italian households. These cookies are filled with a mixture of figs, nuts, and spices, making them a unique and delicious treat. They are also a great option for those who want to try something new during the holiday season.
This simple and tasty casserole is made with crescent roll dough, Italian sausage, and cheese. It's an easy and flavorful dinner option that can be made in under an hour. Serve it with a side of steamed vegetables for a complete and well-balanced meal.
For those following a keto diet, these Italian meatballs are a great option. Made with a combination of ground beef and pork, these meatballs are low-carb and packed with flavor. Serve them with your favorite sugar-free marinara sauce for a delicious and satisfying meal.
These stuffed mushrooms are a great appetizer or side dish for any Italian meal. Made with flavorful Italian sausage and topped with melted cheese and breadcrumbs, they are a crowd-pleaser and easy to make. Serve them with some marinara sauce for dipping for even more flavor.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want the deliciousness of homemade meatballs, this recipe is for you. Made with a combination of beef and pork, these meatballs are flavorful and can be made in under 30 minutes. Serve them with your favorite pasta and sauce for a quick and satisfying meal.
Mixing Without a Stand Mixer
Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
1/2 cup seedless raspberry jam
1/2 cup apricot jam
1/2 cup bittersweet chocolate chips
1/2 cup white chocolate chips
To start, preheat your oven to 350°F and line three 9x13 inch baking pans with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the almond extract. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, alternating with the milk, until a smooth dough forms.
Divide the dough into three equal portions and add a few drops of food coloring to each one to create the red, green, and yellow layers. Mix until the colors are evenly distributed throughout the dough.
Spread each colored dough onto a prepared pan, making sure to smooth it out evenly. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the layers to cool completely before assembling the cookies.
Assembling the Cookies
Once the layers have cooled, remove them from the pans and trim any uneven edges. Place the yellow layer on a large sheet of parchment paper, then spread the raspberry jam on top. Carefully place the green layer on top of the jam, followed by the apricot jam. Finally, place the red layer on top. Wrap the stack tightly in the parchment paper and refrigerate for at least 1 hour to allow the layers to set.
Meanwhile, melt the bittersweet and white chocolate chips in separate bowls in the microwave or on the stove. Let the chocolate cool slightly before removing the cookie stack from the fridge. Cut the stack into bite-sized squares, then dip each one into the melted chocolate, coating all sides. Place the coated cookies on a wire rack to allow the chocolate to set.
Once the chocolate has hardened, the cookies are ready to be served and enjoyed!
While a stand mixer may make the process of making Italian rainbow cookies a bit easier, it is not necessary. By following this recipe and mixing by hand, you can still achieve the same delicious and colorful result. So go ahead and impress your friends and family with your homemade Italian rainbow cookies, no stand mixer required!
